Level upwards your side dish game alongside this delicious Loaded Mashed Potato Casserole. Creamy together with rich as well as are slowly to brand ahead of time, making them a neat pick for Thanksgiving too the holidays.
What’s inwards this Loaded Mashed Potato Casserole Recipe?
When it comes to deciding what to serve upwards for Thanksgiving together with Christmas I ever want to notice lots of make-ahead options to brand the 24-hour interval less stressful inward the kitchen. And that’s where this delicious loaded mashed Irish potato casserole comes inwards! Super tardily to make, this side dish is creamy as well as buttery, together with of course, loaded alongside bacon and cheese. What’s not to dearest?!
- Potatoes: Yukon Gold is my favorite multifariousness of potatoes, merely Russet or Idaho potatoes likewise operate good.
- Salt + Pepper: Enhance the natural season of the potatoes.
- Granulated Onion: Adds a savory and earthy flavor to the potatoes.
- Garlic Powder: Adds an earthy season too a pungent olfactory property.
- Unsalted Butter: Adds wet in addition to richness to the potatoes.
- Cream Cheese: Makes these potatoes super rich in addition to creamy.
- Sour Cream: Adds fifty-fifty more than creaminess as well as a slightly tangy flavour.
- Half-as well as-Half: Adds richness together with moisture. You tin can besides purpose heavy cream.
- Cheddar Cheese: Makes these potatoes super cheesy!
- Crumbled Bacon: Adds a salty too umami element.
- Fresh Chives: Add a popular of colour in addition to freshness.
Pro Tip: If making ahead of fourth dimension, allow the potatoes cool completely earlier storing.
Variations on Fully Loaded Mashed Potato Casserole
I flavored these potatoes how I accept my baked potatoes, fully loaded. Feel complimentary to swap in your favorite baked white potato toppings, similar broccoli in addition to cheddar cheese, pico de gallo as well as Mexican cheese, or caramelized onions, garlic mushrooms, and Swiss cheese.
A loaded baked murphy is topped alongside sour cream, cheddar cheese, bacon, too chives.
My elevation potato when making squeeze is Yukon Gold. They are dainty and starchy and then become actually fluffy. Russets or Idaho potatoes are likewise a adept pick merely stay away from waxy potatoes similar ruby-red-skinned or fingerlings.
I prefer to warm the milk or cream earlier adding to prevent it from curdling from the abrupt temperature modify.
While both options operate, I prefer half-together with-half or heavy cream over milk for a richer season.
How to Store and Reheat
Store leftover loaded mashed tater casserole inward an airtight container inwards the refrigerator for upward to iv days. Reheat inwards. 350°F oven for 20-30 minutes, or until heated through.
How to Freeze
Freeze loaded mashed potato casserole tightly wrapped in ii layers of plastic wrap too one layer of aluminum foil for up to 2 months. Let thaw overnight inward the refrigerator earlier reheating.
Serving Suggestions
This loaded mashed potato casserole is the perfect accompaniment to your Christmas or Thanksgiving meal. Try it with Thanksgiving turkey, prime rib roast, mini turkey meatloaves, pork crown roast, roasted turkey breast, or pork roulade.
5-Star Review
“Made this for Easter Dinner today in addition to even my girl who hates mashed potatoes loved this recipe.” – Tiffany
Recipe
Loaded Mashed Potato Casserole Recipe
Ingredients
- 5 pounds Yukon Gold potatoes
- ane tablespoon kosher salt divided
- ane½ teaspoons earth dark pepper divided
- one teaspoon granulated onion
- ½ teaspoon garlic pulverisation
- ½ loving cup unsalted butter room temperature (one stick)
- four ounces cream cheese room temperature (½ brick)
- one loving cup sour cream
- 1½ cups half-in addition to-half or heavy cream warmed slightly
- 2 cups shredded Cheddar cheese divided
- i pound crumbled cooked bacon divided
- ii tablespoons chopped fresh chives divided
Recommended Equipment
Instructions
- Spray a ix×thirteen-inch casserole dish alongside nonstick spray. Set aside.
- Peel the potatoes and cutting them into i-inch cubes. Place the potatoes inwards a large Dutch oven and cover alongside 1-inch H2O. Add two teaspoons kosher table salt, one teaspoon ground black pepper, one teaspoon granulated onion, too ½ teaspoon garlic powder; stir good. Set over high estrus and bring to a boil, then cut down estrus to depression together with simmer until potatoes are fork tender, well-nigh 15 minutes.v pounds Yukon Gold potatoes, ane tablespoon kosher salt, one½ teaspoons ground black pepper, one teaspoon granulated onion, ½ teaspoon garlic pulverization
- Drain the potatoes as well as return to the empty, nonetheless hot pot. Set the pot over low estrus to boil off excess wet from the potatoes – this should take only about 1 infinitesimal.
- Mash the potatoes, so too add together the butter, cream cheese, sour cream, one-half-too-one-half, too ane cup cheese. Stir good. Add one-half of the bacon as well as 1 tablespoon chopped chives. Stir good. Taste together with, if needed, flavor with additional kosher salt as well as black pepper.½ cup unsalted butter, four ounces cream cheese, i½ cups half-as well as-one-half or heavy cream, ii cups shredded Cheddar cheese, one pound crumbled cooked bacon, 2 tablespoons chopped fresh chives, i cup sour cream
- Spread the mashed potatoes into the prepared baking dish.
- At this signal, the potatoes tin live cooked at once or refrigerated upward to ii days.
If baking right away…
- …adapt the oven rack to the center place and preheat oven to 350°F. Cover the pan tightly with foil too bake for xv minutes. Remove the foil in addition to bake for some other ten-15 minutes, until heated through. Sprinkle alongside the remaining ane loving cup of cheese too bake but until the cheese melts. Remove from the oven together with top alongside reserved bacon as well as chives. Serve.
If making ahead…
- …embrace tightly with plastic wind too refrigerate for upwards to ii days. Remove from the refrigerator 30 minutes before cooking.
- When make to fix, arrange the oven rack to the heart position too preheat oven to 350°F. Remove the plastic wind in addition to embrace tightly amongst foil.
- Bake xxx minutes at 350°F, and so take away the foil. Continue baking for 20-30 minutes, or until heated through. Add the reserved shredded cheese together with ready only until the cheese melts. Remove from oven too height amongst reserved bacon and chives. Serve together with relish!
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Becky’s tips
- Boil the potatoes until they are fork tender and boil off whatsoever excess wet.
- Use starchy potatoes similar Yukon Gold or Russet for the best mashed potatoes.
- If making ahead of time, let the potatoes cool completely earlier storing.
Storage: Store loaded mashed Irish potato casserole covered inwards the fridge for upward to 4 days or inwards the freezer for upward to two months.
Nutrition Information
More Loaded Potato Recipes We Love
- Loaded Scalloped Potatoes
- Loaded Smashed Potatoes
- Loaded Potato Skins
- Loaded Hash Brown Potato Casserole
- Loaded Baked Potato Soup
- Loaded Mashed Potato Bites