These Sauteed Carrots are a wonderful quick together with slow vegetable side dish perfect for Thanksgiving, Christmas, too beyond. A elementary and vibrant dish to accompany your chief holiday feast. Sauteed amongst scallions and thyme, these carrots are perfectly cooked every single fourth dimension.
What’s in this Sauteed Carrots Recipe?
How is your Thanksgiving as well as holiday bill of fare planning going? If you are still on the hunt for a tasty side dish, then I’ve got the perfect process for you! These carrots are fresh too vibrant, the perfect add-on to whatever tabular array!
- Carrots: Peel, cut back, in addition to halve them lengthwise, and cutting ¼-inch diagonally. Large carrots will demand to be quartered lengthwise.
- Scallions: Add a popular of colour together with a slight onion flavour.
- Unsalted Butter: Adds richness to the carrots.
- Canola Oil: Helps the carrots prepare without burning.
- Garlic: Adds an earthy flavor and a pungent odor.
- Thyme: Adds a fresh too herbal season.
- Chicken Broth: Adds moisture together with a salty together with umami flavor.
- Salt + Pepper: Enhance the natural flavour of the carrots.
Pro Tip: Use an unsalted/low-sodium chicken broth for this recipe. If yous purpose a salted stock, omit the common salt.
Variations on Sautéed Carrots
You tin add only virtually whatsoever fresh herbs to this dish to modify the flavor. Sage, rosemary, too parsley are all bully choices. You could as well play up the sweet of the carrots past adding approximately brownish sugar or maple syrup, cinnamon, in addition to ground ginger.
You really tin’t become incorrect amongst whatever cooking method, simply I prefer to roast or sauté them to add together that delicious browning.
Yes! Sautéing is ane of the healthiest ways to cook carrots, in addition to carrots are full of vitamins as well as minerals.
I personally like to pare my carrots, but yous tin launder and scrub the carrots good without peeling them if yous prefer.
There’s no take to boil these carrots earlier cooking them since we are cut them into pocket-size enough pieces. If y'all boil them beforehand, they may turn out soggy or mushy.
I added scallions, garlic, together with thyme, simply any fresh herbs volition go.
How to Store together with Reheat
Store leftover sauteed carrots inward an airtight container inward the fridge for up to 5 days. Reheat in a pan prepare over medium-depression rut until warmed through.
How to Freeze
Freeze sauteed carrots in an airtight container or Ziplock purse for upward to three months. Let thaw overnight in the fridge earlier reheating.
Serving Suggestions
These sauteed carrots are a peachy side for both weeknight meals and fancy holiday dinners. Try them amongst baked pesto salmon, beef tenderloin, moment pot turkey breast, or crispy chicken parmesan.
five-Star Review
“These are the perfect side dish!” – Rachael Yerkes
Recipe
Sauteed Carrots Recipe
Ingredients
- ane pound carrots
- two scallions
- 2 tablespoons unsalted butter (¼ stick)
- 2 tablespoons canola rock oil
- one clove garlic minced
- 4 sprigs fresh thyme leaves solely
- ½ cup low-sodium chicken broth or stock
- Kosher table salt & freshly earth black pepper to gustatory modality
Instructions
- Peel, trim down, together with halve carrots lengthwise; cut ¼-inch diagonally. (Large carrots will call for to be quartered lengthwise.) Carrots should be most the same size.one pound carrots
- Trim scallions in addition to thinly slice the light greenish as well as white parts diagonally.ii scallions
- Heat butter in addition to fossil oil inward a medium-sized skillet over medium rut.2 tablespoons unsalted butter, two tablespoons canola fossil oil
- Add carrots, onions, garlic, thyme leaves, too ½ cup chicken stock.1 clove garlic, four sprigs fresh thyme, ½ cup depression-sodium chicken broth
- Season with table salt and pepper.Kosher common salt & freshly ground black pepper
- Reduce rut to lowest temperature, encompass and prepare vi-8 minutes or until carrots are fork-tender.
- Uncover too ready until liquid is about gone.
- Taste and, if needed, flavor amongst additional common salt as well as pepper.
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Becky’s tips
Cut the carrots to similar sizes and then that they prepare evenly.
Take tending not to overcook the carrots.
Use an unsalted chicken stock for this recipe, if you lot use a salted stock, omit the table salt.
Serve directly.
Storage: Store sauteed carrots inward an airtight container inwards the refrigerator for upwards to v days or inwards the freezer for upward to 3 months.
Nutrition Information
