This spiced Pear Pie recipe swaps out apples for fresh pears, simply gives you lot the same cozy and warm autumn flavour. Juicy pears are coated inwards dark-brown saccharide together with cinnamon, and then baked into a flaky pie crust for a dessert that’second sure to satisfy!
Why We Love This Pear Pie Recipe
Looking for a new accept on classic apple tree pie? Look no further than this slow pear pie recipe! It incorporates all of the classic flavors you honey amongst a twist–sugariness too crisp pears instead of apples!
Variations on Spiced Pear Pie
There are many ways you tin can jazz upwards this uncomplicated yet delicious pear pie. Try adding just about fresh or ground ginger for a zesty and slightly spicy season, or roughly bourbon for a rich kick. For a nutty pie, bend in just about slivered almonds or chopped walnuts.
Add a pop of tartness by mixing inwards fresh or dried blueberries or cranberries, or make this pie sweeter past drizzling some caramel sauce over the filling.
And if yous’re feeling really adventurous, attempt adding about chopped fresh rosemary to the filling for a remainder of sugariness as well as savory.
How to Store in addition to Reheat
Store leftover pear pie covered amongst plastic twine or aluminum foil at room temperature for upwardly to ii days, or inwards the refrigerator for up to iv days. Enjoy cold, at room temperature, or gently warmed inward the microwave.
How to Freeze
Freeze pear pie whole or cut into private slices tightly wrapped inward 2 layers of plastic wind and one layer of aluminum foil for upwards to three months. Let thaw overnight inwards the refrigerator earlier reheating.
Serving Suggestions
Serve this spiced pear pie alongside a scoop of vanilla or pumpkin pie cream too a dollop of whipped cream (or endeavor pumpkin spice whipped cream!). For a sweetness-too-savory take, melt a piece of cheddar cheese on peak. And launder it all downward alongside just about spiced pear cider!
The best pears for baking are ripe Bartlett or Anjou pears. Bosc volition likewise work, simply avoid Comice pears, equally they can turn mushy.
While it’sec not technically necessary to peel pears earlier baking them, I similar to skin mine, every bit the pare doesn’t soften upwardly every bit easily every bit amongst apples.
We used flour to thicken our filling, just y'all could besides role cornstarch if you prefer.
To go along this pie from turning soggy, make sure yous accept used plenty flour to soak up excess moisture from the pears. You tin likewise brush the bottom crust with beaten egg white to create a moisture barrier.
You tin store this pie at room temperature for upward to 2 days. After that, it will take to be kept inwards the fridge to maintain its freshness.
More Fruit Pie Recipes To Try
- Fresh Strawberry Pie
- Key Lime Pie
- Blueberry Pie
- Banana Cream Pie
- Cherry Pie
- Lemon Meringue Pie
- Cranberry Pie
- Apple Pie
Recipe
Pear Pie Recipe
Ingredients
- 10 medium ripe pears 565 grams, peeled together with sliced (virtually v cups)
- ½ cup chocolate-brown carbohydrate 107 grams
- two tablespoons all-function flour fifteen grams
- one tablespoon lemon juice 14 grams (from ½ lemon)
- ane teaspoon ground cinnamon three grams
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 2 ix-inch refrigerated pie crusts 425 grams (i packet)
- ane tablespoon unsalted butter xiv grams, chopped
- ane big egg 50 grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 450°F.
- Toss the pears alongside the dark-brown carbohydrate, flour, lemon juice, cinnamon, nutmeg, and salt.10 medium ripe pears, ½ cup chocolate-brown sugar, 2 tablespoons all-use flour, ane tablespoon lemon juice, ane teaspoon earth cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon kosher table salt
- Line a ix-inch pie pan amongst ane crust, cut away any excess dough from the edges.ii ix-inch refrigerated pie crusts
- Transfer the pears to the pie crust.
- Arrange the small-scale pieces of butter over the pears.1 tablespoon unsalted butter
- Cover the pie alongside the minute crust, trimming the excess dough, too pinching the edges of the 2 crusts together.
- Beat the egg together with a splash of H2O inward a minor dish. Brush the egg wash over the crust.1 large egg
- Cut a few slits in the height crust for venting.
- Bake for x minutes.
- After 10 minutes, cut back the oven temperature to 350°F.
- Bake for another thirty-35 minutes. Check the pie halfway through together with cover alongside aluminum foil if the crust is becoming as well browned.
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Becky’second tips
- While you can purpose whatsoever pear for this recipe, I recommend Bartlett or Anjou. Avoid Comice pears, as they tin can plow out mushy.
- Make certain to cut vent slits in the acme pie crust to avoid a soggy pie.
- You tin as well brush the bottom crust with beaten egg white to preclude a soggy pie.
Nutrition Information
How to Make Pear Pie Step by Step
Prep: Preheat your oven to 450°F.
Toss the Pears: Toss the 5 cups of peeled too sliced pears with ½ cup of chocolate-brown sugar, 2 tablespoons of all-purpose flour, one tablespoon of lemon juice, ane teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, too ¼ teaspoon of kosher common salt.
Fill the Pie: Line a 9-inch pie pan with a 9-inch refrigerated pie crust, cut away any excess dough from the edges. Transfer the pears to the pie crust. Arrange one tablespoon of pocket-size pieces of unsalted butter over the pears.
Top the Pie: Cover the pie with the instant crust, trimming the excess dough, too pinching the edges of the 2 crusts together.
Brush and Bake: Beat i big egg too a splash of water in a pocket-size dish. Brush the egg launder over the crust. Cut a few slits in the summit crust for venting. Bake for x minutes. After ten minutes, trim the oven temperature to 350°F. Bake for some other xxx-35 minutes. Check the pie halfway through as well as comprehend with aluminum foil if the crust is becoming also browned.
