Hot Honey Chicken

Sweet and spicy Hot Honey Chicken – Chicken strips are breaded inwards crushed cornflakes and so oven baked until tender, then they’re finished amongst a prominently flavored fiery hot beloved sauce that volition exit your tastebuds craving more than!


Hot Honey Chicken strips covered with crispy cornflakes and oven baked then drizzled with hot honey sauce.


Crispy Baked Chicken Strips with the Best Sauce


Sweet too viscous, peppery together with bold, this hot honey chicken volition be an absolute hitting for spicy nutrient loving fans.


To make it it’s a elementary process of dredging chicken pieces through a trio of coatings and then baking them all directly. And the final finish of tempting hot beloved sauce couldn’t live easier to brand. It alone requires three ingredients that together make the nearly crave-able sauce. Honey, Sriracha, as well as butter.


The dear of form brings the sweet, the hot sauce perfectly enhances it amongst hit brightness, and the butter balances in addition to tones it out too equally bringing inward a layer of richness. You’ll desire to add together this sauce to everything!


This hot dearest chicken can be served equally a political party appetizer, a game 24-hour interval favorite, or as a principal dish entree paired with the classic sides (run across ideas below).


My few tips amongst this recipe are to generously coat the chicken alongside the finely crushed upwardly corn flakes, which will offering plenty of crunch. And wait to add together the sauce until now earlier serving or even purpose it every bit a dip to go on the chicken strips extra crisp.


Close up photo of chicken strip coated in hot honey sauce.


Baked Hot Honey Chicken Recipe Ingredients



  • All-use flour: Flour helps the eggs stick to the chicken for breading.

  • Spices: Smoked paprika, garlic pulverization, onion powder, table salt too pepper. These spices add lots of layered background flavour to the chicken.

  • Eggs: Eggs deed as a gum to concord the cornflakes inward home.

  • Cornflakes cereal: These supercede measure breadcrumbs merely create a much crunchier more than flavorful choice.

  • Olive fossil oil too butter: These fats are used to add together richness to the recipe.

  • Chicken breasts: I recommend using 3 large chicken breasts well-nigh x to eleven ounces each. You’ll cut them into fifty-fifty strips for quicker cooking as well as easier eating.

  • Honey: Honey creates a thicker sweet sauce without having to thicken with cornstarch.

  • Sriracha: I tested this recipe alongside several types of hot sauce together with Sriracha was the clear winner. I besides appreciated it’second thickness to continue breading from getting soggy so apace.


Possible Variations



  • Cornflakes sub: If y'all don’t take cornflakes endeavour two cups panko inwards their place.

  • Hot sauce sub: Try with another thick hot sauce such equally Valentina or Franks Red Hot Thick, too add cayenne pepper to sense of taste if you lot want it spicier like Sriracha.

  • Chicken tenders: If you don’t desire larger strips of chicken y'all tin can just function shop-bought chicken tenders.

  • Gluten gratis: To make gluten complimentary purpose gluten complimentary cornflakes, in addition to inwards place of regular white flour role rice flour or chick pea flour.

  • Egg replacement: If in that location’sec an egg allergy you lot tin function one/2 cup heavy cream inwards home of eggs for breading the chicken so omit olive crude oil from the cornflakes.


Ingredients used to make hot honey chicken.


How to Make Hot Honey Chicken



  • 1. Heat oven, cook baking canvass: Preheat oven to 425 degrees. Spray a large oven condom cooling rack alongside not-stick cooking spray and then fix over a rimmed eighteen past xiii-inch baking sail.

  • ii. Prepare breading: In a shallow dish whisk together flour too spices. In a moment shallow dish whisk together eggs until very good blended.

  • three. Mix cornflakes together with crude oil: Then inwards a 3rd shallow dish toss together cornflakes alongside olive petroleum using your fingertips until cornflakes are evenly coated alongside oil.


Mixing flour and spices in a shallow dish for dredging chicken.



  • four. Season chicken amongst south&P, coat inwards flour mixture: Season both sides of chicken pieces alongside a fair total of common salt in addition to pepper (if they aren’t lightly moist I recommending starting time spraying amongst a picayune H2O), so working alongside ane pieces at a fourth dimension dredge all sides inwards flour mixture, milk shake off excess flour.


Coating chicken piece in flour mixture.



  • v. Dredge chicken in egg, then cornflakes: Transfer to egg and coat all sides inwards egg, and then transfer to crushed cornflakes in addition to coat both sides (while scooping around cornflakes over top too pressing and so they stick well in addition to there’second a generous, even coating on both sides).


Coating chicken piece in egg mixture. Covering chicken in crushed cornflakes.



  • vi. Place chicken pieces on pan: Transfer coated chicken strip to cooling rack too repeat process with remaining chicken pieces.

  • seven. Bake through: Bake inwards preheated oven until chicken is baked through (165°F inwards centre of thickest component), most fifteen to xx minutes.


Chicken strips shown on a wire rack and baking sheet before baking. Chicken strips shown after baking.



  • 8. Make hot dear: In a microwave condom bowl rut together honey alongside butter until butter is virtually melted, withdraw and add sriracha, season alongside salt to gustatory modality too stir.

  • 9. Spoon it over chicken: Spoon hot beloved mixture over chicken and serve correct away, or serve hot love sauce equally a dip on the side.


Storage too Reheating



  • I highly recommend exclusively adding sauce to chicken you plan on serving (too adding it forthwith before serving) this is and so the coating doesn’t get soft together with soggy.

  • Store leftover pieces inwards the refrigerator inwards an airtight container.

  • Reheat in a 350 grade oven on a baking sheet tented with foil, or inward an air fryer until warmed through.

  • Warm hot dear sauce then add to chicken.


Chicken strips with added hot honey sauce.


What to Serve alongside It


Suggested sides for hot dearest chicken include:



Hot honey chicken shown on a white oval platter garnished with green onions.


More Crispy Oven Baked Chicken Recipes to Try



 







Hot Honey Chicken













Chicken strips are breaded inward crushed cornflakes and so oven baked until tender, then they're finished amongst a prominently flavored fiery hot love sauce that volition get out your tastebuds craving more than!




Servings: six (nearly 12 pieces, 2 per soul)


Prep25 minutes
Cook20 minutes
Ready in: 45 minutes




Ingredients

Crispy Baked Chicken Strips

Hot Honey Sauce

  • ane /3 cup honey
  • iii one/2 Tbsp Sriracha hot sauce (or to gustation, this is spicy!)
  • ane one/two Tbsp unsalted butter, diced into pieces
  • Salt


Instructions

  • Preheat oven to 425 degrees. Spray a large oven safety cooling rack amongst not-stick cooking spray then gear up over a rimmed 18 past 13-inch baking canvass. Set aside.
  • In a shallow dish whisk together flour, smoked paprika, garlic pulverization, ancho chili powder, too onion pulverisation.
  • In a minute shallow dish whisk together eggs until real well blended.
  • Then in a 3rd shallow dish toss together cornflakes alongside olive fossil oil using your fingertips until cornflakes are evenly coated alongside fossil oil.
  • Season both sides of chicken pieces with a fair amount of table salt together with pepper so working alongside 1 pieces at a fourth dimension dredge all sides inward flour mixture, milk shake off excess flour.
  • Transfer to egg as well as coat all sides inward egg, so transfer to crushed cornflakes too coat both sides (while scooping more or less cornflakes over top together with pressing and then they stick good as well as there'sec a generous, even coating on both sides).
  • Transfer coated chicken strip to cooling rack too repeat procedure alongside remaining chicken pieces.
  • Bake in preheated oven until chicken is baked through (165°F in middle of thickest part), nearly xv to twenty minutes (if yous discover chicken is over-browning nearly the end merely position a canvas of foil over elevation, don't seal).
  • In a microwave safe bowl heat together dearest with butter (well-nigh xxx+ seconds) until butter is about melted, take away in addition to add sriracha, flavour amongst table salt to sense of taste and stir.
  • Spoon hot dear mixture over chicken too serve right away. For the crispiest pick you tin serve the hot dearest sauce as a dip, though yous may desire to double the amount.


Notes


  • *To beat cornflakes place in a gallon size resealable purse. Seal pocketbook while pressing out excess air so beat cornflakes amongst a rolling pin until they are tiny bits virtually the size of panko staff of life crumbs.

  • If desired you tin serve garnished with thinly sliced greenish onions.





Nutrition Facts

Hot Honey Chicken



Amount Per Serving


Calories 539
Calories from Fat 117



% Daily Value*

Fat 13gtwenty%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 166mg55%
Sodium 593mg26%
Potassium 684mg20%
Carbohydrates 71g24%
Fiber 1g4%
Sugar 49g54%
Protein 37g74%

Vitamin A 866IU17%
Vitamin C 13mg16%
Calcium 25mg3%
Iron 9mgfifty%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates alone. See full disclaimer here.







Post a Comment

Previous Post Next Post

Contact Form