This Brown Sugar Glazed Ham recipe is slowly, flavorful, together with perfect for any vacation dinner. The unproblematic ham glaze is made amongst chocolate-brown saccharide, love, Dijon Mustard, too a brace other ingredients. Spread it over ham, bake in the oven, too it volition come out super juicy and tasty. This baked ham volition await beautiful at the eye of your Easter, Christmas, or Thanksgiving table!
Why We Love This Brown Sugar Glazed Ham Recipe
- Simple. You only ask a few ingredients to make the best ham glaze!
- Flavorful. The mix of brown saccharide, love, in addition to mustard makes for something sweetness, savory, in addition to tangy.
- Moist. Basting the ham with glaze equally it cooks makes it and then juicy!
Variations on Brown Sugar Glaze for Ham
This simple brown sugar glaze for ham is perfect equally it is if you lot ask me, merely it’second an easy recipe to alter upwards. In full general, you lot exclusively demand a few master parts for a glaze: something sugariness to complement the savory pork, something tangy or acidic to balance it out, too something to add together a flake more than season.
Some other things you tin can add: maple syrup for more than sugariness; ground mustard, garlic pulverization, or onion powder; nutmeg, cloves, or another warm spice; pineapple or orange juice for something fruity as well as acidic; or aromatic and savory herbs like rosemary or oregano.
How to Store and Reheat
Store leftover brown sugar glazed ham in an airtight container, resealable purse, or wrapped inwards foil, in the refrigerator for upwardly to iv days. You tin wind the whole/partial ham inward layers of aluminum foil, or cutting it into slices before storing. Enjoy cold, or reheat in the oven at 325°F until warmed through.
If you accept extra ham glaze, store it in an airtight container inwards the refrigerator up to 3 days. You can gently reheat it on the stovetop as well as function it alongside your leftover ham.
How to Freeze
Freeze slices of baked ham inward a freezer-rubber resealable handbag, for upwards to 3 months. Let it thaw overnight inward the fridge before reheating together with serving.
If yous’re freezing but the brownish saccharide glaze for ham, properly shop in an air-tight container and and so freeze until cook. Let thaw overnight in the fridge or microwave on low for thirty-sixty seconds at a fourth dimension, stirring between, until thawed.
Serving Suggestions
With this slow glazed ham at the heart of your holiday tabular array, whether it’s Easter, Christmas, or Thanksgiving, you lot’re going to desire lots of delicious side dishes. Serve it up alongside roasted Brussels sprouts or dark-green beans amongst molasses, Crockpot glazed carrots, and roasted potatoes or mashed potatoes.
And of grade you’ll call for dinner rolls or homemade Hawaiian rolls. For something fresh, showtime with this cucumber apple salad. For something extra sweetness, add this ambrosia salad or jello salad to the table.
If you are planning on serving a ham during the holidays, it’second well worth the minor attempt to glaze it. Glazing adds color, texture, and season to the substance, together with it’second equally elementary equally heating all of the ingredients on the stovetop, and glazing while baking.
For the juiciest ham, you’ll want to look for a bone-inwards ham. Leaving the os in will assistance proceed the sum moist as well as flavorful throughout the cooking process. I recommend looking for a solid piece of ham rather than a spiral-cutting one. A whole ham is neat for a larger crowd, spell a one-half ham is commonly fine for a small-scale family or grouping.
If y'all’re using a os-inwards ham, you’ll want virtually ¾-pound per mortal. So, a 15-pound ham volition serve virtually twenty people.
I recommend using a basting approach for this ham. After the commencement hour of cooking, baste the ham amongst ⅓ of the glaze, and so allow it prepare for some other hr in addition to baste again. You should make this 3 times full over the grade of cooking, so permit the ham go on to ready all the manner through. At the end of cooking, spread the remaining glaze over summit.
Fully-cooked ham needs to achieve 140°F (it will rise to 145F afterwards resting). For this recipe, it volition have well-nigh x-xiv minutes per pound at 325°F. For a xv-pound ham, that volition accept 2½-three½ hours. In full general, for a whole, bone-inwards ham (10-xvi pounds) gauge 12-18 minutes per pound. Smaller (one-half hams) as well as boneless hams volition ask slightly longer per pound. Pre-cooked hams volition need less fourth dimension per pound. Check this ham cooking direct for more details.
You will bake the ham both covered too uncovered at unlike points inward the cooking procedure. Be certain to encompass the pan amongst foil for the initial cooking catamenia. Once you commencement glazing the ham, proceed roasting uncovered. The directly oestrus will assistance to caramelize the dark-brown carbohydrate glaze together with ready it into the pork.
The mix of ingredients inward this recipe leads to a peachy consistency when simmered for a few minutes. You don’t desire it to live too thick or cook also long, so don’t panic if it seems a lilliputian runny patch cooking. It volition thicken equally it cools.
Use a precipitous knife to mark the acme of the ham earlier baking and glazing. Place the ham on a cutting board too cut parallel lines virtually ½-inch deep as well as ane inch apart across the entire ham. Turn the ham, as well as and so repeat this process, cut lines across the previous lines to make minor diamond shapes. Scoring the ham allows the glaze to seep in for a more flavorful consequence.
More Glazed Ham Recipes To Try
- Honey Baked Ham
- Cranberry Glazed Ham (Air Fryer)
- Honey Mustard Maple Glazed Ham
- Orange Honey Glazed Ham
- Pecan Bourbon Glazed Ham
- Marmalade Glazed Ham
- Apple Ginger Glazed Ham
- Instant Pot Brown Sugar Pineapple Ham
- …More Easter Ham Recipes!
5-Star Review
“I served this ham recipe for Easter dinner. The best ham I e'er made. Very moist in addition to delicious alongside a glaze that was topographic point on.” -Joyce Whittington
Recipe
Brown Sugar Glazed Ham Recipe
Ingredients
- xiv-xvi pound os-in ham
- three cups water
- 1 cup brown sugar
- ½ loving cup beloved
- ⅓ cup Dijon mustard
- ¼ loving cup unsalted butter (½ stick)
- ¼ loving cup apple tree cider vinegar
- iii cloves garlic minced
- ¼ teaspoon ground cinnamon
- ¼ teaspoon earth ginger
Instructions
- Preheat oven to 325°F.
- Place the ham on a cutting board. Score the ham past using a sharp knife to cutting parallel lines most ½-inch deep too ane inch apart across the entire ham. Turn the ham, in addition to and then repeat this procedure, cut lines across the previous lines to make pocket-sized diamond shapes.14-16 pound os-in ham
- Place the ham, apartment side down, inward a roasting pan. Pour iii cups of H2O into the pan. Cover alongside foil. The ham should make for almost 12 minutes per pound.3 cups H2O
- After one 60 minutes, ready the glaze. Add the brown sugar, honey, dijon mustard, butter, apple cider vinegar, garlic, cinnamon, in addition to ginger to a saucepan over medium rut. Once it starts bubbling, turn downwards the heat to low as well as go along cooking for a span more minutes. The glaze may look runny at starting time, only that’sec okay. It will thicken upwards equally it sits.1 loving cup dark-brown saccharide, ½ cup love, ⅓ cup Dijon mustard, ¼ cup unsalted butter, ¼ loving cup apple cider vinegar, iii cloves garlic, ¼ teaspoon ground cinnamon, ¼ teaspoon earth ginger
- Remove the ham from the oven and spread ⅓ of the glaze over the ham as well as render to the oven without the foil. Continue cooking for some other hour.
- Remove the ham from the oven once again, in addition to spread some other ⅓ of the glaze over the ham. Cook for the remaining time based the weight of your ham.
- Remove the ham from the oven together with spread the remaining glaze over the ham.
- Let the ham residual for at least fifteen minutes before carving.
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Becky’sec tips
- I recommend using a whole, bone-inward ham for this recipe. It’s going to live extra juicy too flavorful when baked in the oven, particularly aftering scoring too glazing it!
- To avoid overcooking the ham, insert an instant-read thermometer into the thickest part without touching the bone. It should read 140°F.
- If using a spiral ham, accept extra care not to permit it dry out.
- Don’t simmer the glaze for as well long; otherwise, it volition plough into a hard caramel one time cooled.
- Tent the baked ham amongst foil to keep it warm as well as moist.
Storage: Store brown carbohydrate glazed ham inward an airtight container inwards the fridge for up to four days or inwards the freezer for upwardly to three months.
Nutrition Information
How to Make Brown Sugar Glazed Ham Step past Step
Prep the Ham: Preheat your oven to 325°F. Place a xiv-sixteen pound bone-inwards ham on a cutting board. Score the ham using a abrupt knife to cut parallel lines nearly ½-inch deep and i inch apart across the entire ham. Turn the ham, in addition to and then repeat this procedure, cutting lines across the previous lines to create small diamond shapes.
Cook the Ham: Place the ham, flat side down, inwards a roasting pan. Pour three cups of water into the pan, so comprehend alongside foil. The ham should fix for almost 12 minutes per pound total, simply yous’ll want to commencement the next step at the one-hr mark.
Prepare the Glaze: After the ham has cooked for 1 hour, first making the glaze. Add i cup of brownish sugar, ½ cup of dear, ⅓ cup of Dijon mustard, ¼ loving cup of unsalted butter, ¼ cup of apple tree cider vinegar, three cloves of minced garlic, ¼ teaspoon of earth cinnamon, together with ¼ teaspoon of ground ginger to a saucepan set over medium heat. Once it starts bubbling, plough downward the rut to low in addition to go on to prepare for a few more than minutes. The glaze may appear runny at start, simply it volition thicken upwardly as it sits.
Glaze the Ham: Remove the ham from the oven, spread ⅓ of the glaze over the ham, together with render to the oven without the foil. Continue cooking for some other 60 minutes.
Glaze Again: After ane 60 minutes, withdraw the ham from the oven once again, and spread some other ⅓ of the glaze over the ham. Cook for the remaining fourth dimension based the weight of your ham (again, 12 minutes per pound).
Rest in addition to Carve: Remove the ham from the oven as well as spread the remaining glaze over the ham. Let the ham residual for at least fifteen minutes before carving.
