Sauteed Asparagus is the perfect side dish for whatsoever meal, too the Pancetta makes it even improve! The leeks, garlic, together with pine nuts add then much season to this dish…it merely mightiness be the best asparagus recipe I’ve ever had. This sauteed asparagus alongside pancetta recipe is adept enough to swallow on its own, but it pairs well alongside other pork recipes.
Why We Love This Sauteed Asparagus Recipe
This is i of our favorite ways to cook asparagus for years! It’s uncomplicated as well as the pancetta adds saltiness in addition to flavor.
- Fresh. Asparagus, leeks, together with garlic are crisp, tender, in addition to delicious. Plus, lemon, orangish zest, in addition to parsley supply a vivid together with refreshing contrast to this rich dish.
- Flavorful. Pancetta adds a rich, salty, together with savory flavor to the asparagus, as well as toasted pino nuts add together a delightful crunch together with buttery season to the dish.
- Easy. This dish comes together in only fifteen minutes!
Variations on Sauteed Asparagus amongst Pancetta
If y'all tin’t find pancetta, bacon or prosciutto both make cracking substitutes. Fresh chives or shallots make dandy substitutes for the leeks as well.
You tin can change upwards the flavor profile of this asparagus dish by adding dissimilar herbs and spices. Some Italian seasoning or herbs de Provence would both operate good, or effort adding a pinch of brownish carbohydrate for a sweet together with savory gustation.
How to Store too Reheat
Store leftover sauteed asparagus amongst pancetta inward an airtight container in the refrigerator for upwards to iv days. Reheat inwards a pan set up over medium-depression oestrus or in the microwave until warmed through.
How to Freeze
Freeze sauteed asparagus in an airtight container or Ziplock purse for upward to 3 months. Let thaw overnight inward the fridge before reheating.
Serving Suggestions
This sauteed asparagus recipe is the perfect add-on to vacation festivities, because it seems similar there’second never enough food on the tabular array! It’second both fresh as well as savory, and it won’t weigh you lot downwards like other vacation dishes because it’sec and so light. Serve it alongside Stuffed Pork Loin, Air Fryer Meatloaf, Instant Pot Garlic Turkey Breast, or Lemon Chicken amongst White Wine.
Asparagus is an slowly veggie to ready for cooking. To cut back asparagus, merely bend the bottom part of the stem together with it volition easily pause off where it starts to get woody. You tin can besides function a knife to chop off the ends, just bank check for the really tough function too make certain you become all of that off.
There’s no need to blanch this asparagus. It’ll cook all the style through inwards the pan.
I prefer to flavour my asparagus afterward cooking because the pancetta adds quite a scrap of salty flavor to set out with.
More Asparagus Recipes To Try
- Grilled Asparagus
- Asparagus Almondine
- Bacon Wrapped Asparagus
- Asparagus Gratin
- Garlic Roasted Asparagus
- Oven Roasted Asparagus
Recipe
Sauteed Asparagus Recipe
Ingredients
- four ounces pancetta cutting into ¼-inch slices
- i tablespoon unsalted butter (⅛ stick)
- i pound asparagus trimmed in addition to sliced into ii-inch pieces on the bias
- 1¼ cups leeks thinly sliced crosswise (white & pale dark-green parts)
- ii cloves garlic minced
- 1 tablespoon lemon zest (from 1 lemon)
- ane teaspoon orange zest (from ⅙ orangish)
- 2 tablespoons toasted pine nuts or sunflower seeds
- i-ii tablespoons chopped fresh Italian parsley
- Kosher table salt too freshly ground black pepper to taste
Instructions
- Place the sliced pancetta inward a big skillet over medium rut. Cook until crisp as well as calorie-free gilt chocolate-brown.four ounces pancetta
- Add the butter, asparagus pieces as well as sliced leek, together with sauté three-four minutes or until asparagus is tender crisp.one tablespoon unsalted butter, ane pound asparagus, ane¼ cups leeks
- Add garlic, lemon zest, orangish zest, pino nuts and parsley, as well as sauté i minute.two cloves garlic, i tablespoon lemon zest, one teaspoon orange zest, 2 tablespoons toasted pino nuts, 1-two tablespoons chopped fresh Italian parsley
- Season, to sense of taste, amongst table salt and freshly ground dark pepper.Kosher common salt together with freshly ground dark pepper
- Serve directly.
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Becky’second tips
- Look for fresh asparagus amongst business firm, vivid green stalks as well as tightly closed tips. Avoid asparagus with wilted or yellowed ends.
- Rinse the asparagus nether cold H2O to remove whatever dirt or debris. Pat them dry out amongst a clean kitchen towel.
- Preheat the pan thoroughly over medium estrus. You’ll know it’second hot plenty when a drib of H2O sizzles and evaporates right away.
- Be careful not to overcook, equally overcooked asparagus tin can get mushy.
Storage: Store sauteed asparagus inwards an airtight container inward the refrigerator for upwardly to iv days or inwards the freezer for up to three months.
Nutrition Information
How to Make Sauteed Asparagus Step by Step
Cook the Pancetta: Place 4 ounces of sliced pancetta inwards a big skillet fix over medium oestrus. Cook until crisp too lite gilt dark-brown.
Sauté the Asparagus: Add 1 tablespoon of unsalted butter, i pound of trimmed asparagus sliced into 2-inch pieces, and one¼ cups of sliced leek. Sauté for iii-iv minutes, or until the asparagus is tender in addition to crisp.
Add Aromatics: Add 2 minced cloves of garlic, 1 tablespoon of lemon zest, 1 teaspoon of orangish zest, two tablespoons of toasted pino nuts, in addition to 1-ii tablespoons of chopped fresh Italian parsley. Sauté for i minute.
Season as well as Serve: Season, to gustatory modality, alongside table salt together with freshly ground black pepper too serve forthwith.
