One Pot Pasta – a super unproblematic recipe made alongside hearty penne pasta, vibrant tomatoes, fresh spinach in addition to basil, rich parmesan as well as pancetta together with a seasoned broth. Everything is cooked together in 1 pot for a flavorful, hearty, in addition to hassle-gratis dish!
Tomato Basil One Pot Pasta
Who doesn’t dear another easy dish to add together to the dinner repertoire? This humble pasta begins amongst basic everyday ingredients together with finishes amongst good blended, perfectly gratuitous too satisfying flavors.
I’ve long loved i pot pasta recipes because they are every bit quick in addition to slowly every bit a made from scratch dinner gets.
Plus they are incredibly versatile (come across more of my 1 pot pasta recipes listed below).
This easy pasta recipe tastes fresh, tomato-y, too has simply plenty rich cheese in addition to pancetta to highlight it and make upwards the flavour.
It’second a homemade dish that’s cracking for those busy days, in addition to it volition make slap-up leftovers for tiffin the side by side solar day!
One Pot Pasta Recipe Ingredients
- Extra virgin olive fossil oil: Use extra virgin olive rock oil hither, non measure refined or light. We are looking for season as well as extra virgin olive crude has the about flavor of the 3.
- Pancetta: This is the hush-hush ingredient inwards the dish that gives it that exceptional something. You tin can ordinarily discover this at the deli counter of the grocery shop, if yous tin’t attempt substituting bacon.
- Yellow onion: Chop the onion fairly small-scale.
- Garlic: Fresh garlic is key to building fresher flavor here.
- Penne pasta: I recommend using Barilla make every bit that’second what I’ve created the recipe alongside (other brands may non absorb as much liquid or live cook by the same fourth dimension).
- Vegetable broth: Chicken broth should operate neat here likewise. Just don’t purpose water or the dish volition live lacking in flavor.
- Diced tomatoes: You tin can use touchstone cutting or petite cut based on personal preference.
- Italian seasoning: If needed yous tin can brand your own blend using ane/two tsp dried oregano, i/2 tsp dried basil, and i/2 tsp rosemary.
- Red pepper flakes: If yous like heat double up the sum or more, if yous don’t aid for spicy food then omit.
- Salt together with pepper: Season to taste.
- Fresh spinach: Stick alongside fresh hither as frozen volition live mushy in this dish.
- Fresh basil: This is a central factor to the dish. I don’t recommend substituting dried inward it’second home.
- Parmesan: Use freshly grated Parmigiano-Reggiano for best season.
How to Make One Pot Pasta
- Cook pancetta inwards rock oil: Heat ii Tbsp extra virgin olive crude in a five or six quart pot over medium oestrus. Add pancetta and saute ii minutes.
- Saute vegetables: Add onion together with saute iii minutes. Add garlic too saute thirty seconds longer.
- Add broth, tomatoes as well as seasonings: Pour inwards vegetable broth, tomatoes, Italian seasoning, scarlet pepper flakes as well as flavor with salt together with pepper to gustatory modality.
- Bring to simmer, add together pasta: Increase heat to medium-high too take mixture to a simmer, stir in pasta.
- Simmer until pasta is tender: Reduce rut to medium-depression. Cover together with simmer until pasta is nearly al dente, about xi minutes, stirring one time halfway through.
- Rest off heat: Let residuum a few minutes off heat, add together another splash of broth if needed.
- Add cheese and greens: Toss inwards one/2 cup parmesan cheese, the spinach in addition to basil.
- Top servings alongside finishes: Drizzling servings with remaining ii Tbsp extra virgin olive oil together with sprinkle amongst remaining i/two cup parmesan.
One Pan Variations
- Add a unlike poly peptide. Cooked chicken, earth sausage, sliced sausage or ground beef would be tasty options.
- Try alongside sautéed vegetables such every bit mushrooms, asparagus, or zucchini.
- Make it extra cheesy – add together more parmesan cheese or sneak in another type with it such equally Romano or Asiago cheese.
- Use kale inward place of spinach, ready along amongst the pasta (spinach cooks quicker).
Helpful Tips
- Monitor level of liquid amongst pasta. If needed add together more than, every pot volition allow steam to escape a niggling differently and then total may demand to be adjusted slightly.
- Stick with penne pasta. Other might not go likewise inwards this specific recipe.
- Don’t skip tossing halfway through for even cooking.
- Cook to al dente for a perfect seize with teeth.
- Use skillful character olive crude too complete with extra, it improves the overall season of the dish.
More One Pot Pasta Recipes
- Beef Stroganoff (alongside Ground Beef)
- Goulash (American Style)
- Instant Pot Creamy Tuscan Chicken Pasta
- Instant Pot Spaghetti
- One Pan Creamy Lemon Pasta alongside Chicken too Asparagus
- One Pan Creamy Parmesan Shrimp Linguine
One Pot Pasta Recipe Tomato Basil
Ingredients
- four Tbsp extra virgin olive oil, divided
- iii oz. pancetta, diced into ane/four-inch pieces
- 1 1/iv cups chopped yellow onion (1 medium)
- 1 one/ii Tbsp minced fresh garlic (iv cloves)
- two 3/iv cups vegetable broth, or more as needed
- 1 (28 oz) can diced tomatoes
- ane i/two tsp Italian seasoning
- ane/four tsp cherry-red pepper flakes (optional for rut)
- Salt and freshly earth black pepper
- 12 oz. (3 iii/4 cups) penne pasta (tested with Barilla)
- one i/2 cups (i.v oz) chopped fresh spinach
- ane/4 cup chopped fresh basil
- ane cup (ii.2 oz) finely shredded parmesan, divided
Instructions
- Heat 2 Tbsp extra virgin olive crude oil inward a five or half dozen quart pot over medium rut. Add pancetta together with saute two minutes.
- Add onion as well as saute 3 minutes. Add garlic in addition to saute xxx seconds longer.
- Pour in vegetable broth, tomatoes, Italian seasoning, ruby pepper flakes in addition to flavor with salt too pepper to gustation.
- Increase estrus to medium-high and take mixture to a simmer, stir in pasta.
- Reduce estrus to medium-depression. Cover in addition to simmer until pasta is most al dente, nigh 11 minutes, stirring one time halfway through.
- Let balance a few minutes off estrus, add another splash of broth if needed.
- Toss inward one/two cup parmesan cheese, the spinach together with basil.
- Drizzling servings alongside remaining two Tbsp extra virgin olive crude too sprinkle alongside remaining i/2 cup parmesan.
Amount Per Serving
Calories 447
Calories from Fat 171
% Daily Value*