Parmesan Crusted Chicken – chicken breasts are halved into smaller cutlets, dredged in a flavorful parmesan in addition to panko breadstuff crumb coating, and pan fried until beautifully gold brown too crisp. Such a tasty as well as exciting manner to cook otherwise bland chicken!
Parmesan Crusted Chicken
There’s zero quite similar a perfectly gold brown together with crispy slice of chicken – particularly when it’sec highlighted alongside the bold notwithstanding welcome flavors of parmesan cheese!
You become a tender, juicy interior surrounded by that cheesy, slightly crunchy outside that’s been fried inward rich olive oil. Talk virtually a delicious Italian chicken dinner!
Though this recipe may involve a few extra dishes for dredging, I’k telling y'all it’second easily worth it.
It’s a restaurant character dish to live enjoyed inwards the comfort of your dwelling house.
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Parmesan Crusted Chicken Recipe Ingredients
- Boneless skinless chicken breasts: You’ll get down alongside 2 larger chicken breasts which volition live halved through their thickness, creating iv smaller as well as thinner portions that will fix faster.
- Olive fossil oil: This is used for frying, then function standard refined not extra virgin and then it withstands high temps.
- All-use flour: This dry out base layer helps the eggs stick to the chicken.
- Eggs: This instant layer helps the parmesan and breadstuff crumbs stick.
- Italian seasoning: A squeamish herby addition to the recipe that adds a fiddling extra flavor. You can as well only function i/two tsp basil, i/two tsp oregano, 1/two tsp thyme and 1/2 tsp marjoram.
- Garlic powder: I like to use dried garlic pulverisation here because fresh garlic volition fire in addition to get bitter after cooking this long in the skillet.
- Panko staff of life crumbs: I highly recommend panko bread crumbs here, non criterion. They yield a crispier finish consequence. You tin can commonly notice them past the other bread crumbs or inwards the Asian foods section of the grocery store.
- Salt in addition to pepper: Season fairly.
- Lemon wedges: You’ll honey this bright finishing touch on. Just add upon eating and so it doesn’t soften upwards the crispy crust.
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How to Make Parmesan Crusted Chicken
- Cut together with flatten chicken breasts: Butterfly and split up each chicken breasts into ii portions, making 4 pieces full. Cover chicken amongst plastic wind as well as pound each piece to an fifty-fifty ane/iv-inch thickness alongside the apartment side of a pith mallet.
- Mix flour together with seasonings: In i shallow dish add flour, Italian seasoning as well as garlic powder in addition to whisk to blend.
- Blend eggs: In a second shallow dish whisk eggs together until blended.
- Mix panko too parmesan: In a 3rd shallow dish, toss together panko and parmesan.
- Dredge chicken flour in addition to egg: Season chicken cutlets amongst common salt too pepper on each side. Then working amongst one at a time, dredge both sides inward flour mixture, transfer to eggs in addition to dredge both sides, lift as well as permit excess work of.
- Coat in parmesan mixture: Transfer to panko parmesan mixture, coat both sides patch pressing mixture inwards to coat good.
- Heat crude inwards pan: Heat one/iv cup olive inwards a 12-inch heavy not-stick skillet over medium heat.
- Cook chicken until browned: Add 2 breasts to preheated skillet and permit fix until aureate brownish on bottom, nearly 4 minutes (if needed cut back burner temperature slightly if you detect it’sec browning too speedily). Flip too keep to prepare until gold brownish on bottom in addition to heart registers 165 degrees on an minute read thermometer, most 4 minutes longer.
- Rest chicken on paper towels: Transfer to a plate lined with newspaper towels to drain, leaving crude oil in skillet. Add remaining two Tbsp rock oil to skillet too repeat cooking procedure amongst remaining two chicken breasts.
- Garnish too serve: Serve warm alongside lemon wedges together with garnished alongside parsley if desired.
Can It Be Baked?
You tin bake this chicken, but go on inward mind it won’t live quite equally aureate dark-brown together with flavorful. Here’second the method:
- Preheat oven to 400 degrees.
- Prepare chicken every bit directed upwards to footstep half-dozen.
- Set chicken on a wire rack gear up over a rimmed baking sail.
- Drizzle coated chicken lightly with olive rock oil or spray amongst olive crude oil cooking spray.
- Bake until center registers 165 degrees in thickest portion, about xv minutes.
What to Serve alongside Parmesan Crusted Chicken
- Breadsticks
- Pasta Primavera
- Roasted Broccoli
- Roasted Garlic Mashed Potatoes
- Spaghetti alongside Homemade Marinara Sauce
Variations:
- Try with a blend of cheeses such as parmesan too Romano cheese.
- Finish the cooked cutlets with a slice of provolone or mozzarella in addition to broil but briefly on a canvass pan.
- Replace the dried Italian seasoning amongst fresh herbs such as oregano or parsley.
- Add lemon zest to the parmesan panko mixture.
- Serve with a sauce for dipping such every bit marinara sauce.
- Serve inside a sub sandwich.
Helpful Tips:
- Be sure to purpose thin chicken portions, otherwise the outside volition burn past the fourth dimension the interior is cooked through with thicker portions.
- Use skilful quality Parmigiano Reggiano for best flavor. Definitely avoid the pre-shredded parmesan that’second finished alongside a powdery coating, it won’t melt smoothly.
- Freshly shred the cheese as well as shred fine and so it coats more evenly together with melts more than evenly.
- Monitor interior temperature of chicken amongst an moment read thermometer. Aim for 165 degrees, much by that in addition to chicken breasts starting time to dry out.
- Cook chicken inwards ii batches then it’second not crowded together with so cooks more than evenly as well as browns amend.
More Tasty Chicken Recipes to Try
Parmesan Crusted Chicken
Chicken breasts are halved into smaller cutlets, dredged inwards a flavorful parmesan together with panko breadstuff crumb coating, and pan fried until beautifully gilt chocolate-brown and crisp. Such a tasty and exciting style to fix otherwise bland chicken!
Servings: four
Ingredients
- ii (x oz each) boneless skinless chicken breasts
- i/two loving cup (two.5 oz) all-function flour
- two tsp Italian seasoning
- i ane/2 tsp garlic pulverization
- two large eggs
- ane loving cup (two.5 oz) panko bread crumbs
- ane/two loving cup (1.5 oz) finely shredded parmesan cheese
- Salt in addition to freshly earth black pepper
- six Tbsp olive fossil oil
- Lemon wedges together with fresh parsley (optional), for serving
Instructions
- Butterfly and divide each chicken breasts into ii portions, making iv pieces full. Cover chicken alongside plastic roll in addition to pound each piece to an fifty-fifty 1/4-inch thickness with the apartment side of a nitty-gritty mallet.
- In one shallow dish add together flour, Italian seasoning and garlic pulverisation in addition to whisk to blend.
- In a instant shallow dish whisk eggs together until blended.
- In a tertiary shallow dish toss together panko as well as parmesan.
- Season chicken cutlets with common salt too pepper on each side. Then working alongside ane at a fourth dimension dredge both sides in flour mixture, transfer to eggs as well as dredge both sides, elevator together with permit excess go of.
- Transfer to panko mixture, coat both sides piece pressing mixture inwards to coat well.
- Heat i/iv cup olive inward a 12-inch heavy non-stick skillet over medium oestrus.
- Add 2 breasts to preheated skillet in addition to permit cook until gilt brownish on bottom, almost four minutes (if needed trim burner temperature slightly if y'all discover it'sec browning as well apace). Flip and proceed to prepare until gold brown on bottom as well as middle registers 165 degrees on an minute read thermometer, virtually iv minutes longer.
- Transfer to a plate lined amongst paper towels to drain, leaving rock oil inwards skillet. Add remaining 2 Tbsp petroleum to skillet as well as repeat cooking procedure with remaining ii chicken breasts.
- Serve warm amongst lemon wedges and garnished with parsley if desired.
Nutrition Facts
Parmesan Crusted Chicken
Amount Per Serving
Calories 566
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 191mg64%
Sodium 502mg22%
Potassium 649mgnineteen%
Carbohydrates 28g9%
Fiber 2gviii%
Sugar 1gane%
Protein 42g84%
Vitamin A 278IUsix%
Vitamin C 2mg2%
Calcium 199mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer hither.