Homemade Baked Donut Recipe – an irresistible oven baked donut amongst a real like season to fried cake donut just without all the extra mess and deep frying hassle! They are perfectly tender as well as sugariness together with e'er temptingly delicious!
Easy Baked Donut Recipe
Donuts are such a classic, favorite process simply making the traditional fried donuts from scratch tin be a fleck time consuming. That’s where these baked donuts come up inward!
They perfectly satisfy those donut cravings too they are easily customizable (past adding mix-ins or flavorings or inwards trying different types of glaze).
Kids and adults alike dearest them for a fun weekend breakfast in addition to they could easily become a birthday forenoon tradition.
You go a soft as well as tender cake-like crumb, a sweet too simple vanilla glaze too the sprinkles are the perfect finishing bear upon.
What’sec not to dearest near these inviting too nostalgic donuts? They’re such a fun baking projection!
Baked Donut Recipe Ingredients
- All-function flour: I prefer unbleached all-use flour though bleached will function besides.
- Baking pulverisation too baking soda: The combination assists inwards the the perfect rise.
- Salt: Don’t forget it or the donuts volition taste flat.
- Nutmeg: You tin can arrange this total to taste. ane/iv tsp is right nearly what I like simply for milder season y'all tin cut down to one/8 tsp or even omit. It just offers a fiddling extra something.
- Unsalted butter: In a pinch salted butter tin be used, but cut back added common salt to one/8 tsp.
- Vegetable crude: This type of fat makes for a moister donut.
- Granulated sugar too powdered carbohydrate: Two types of sweeteners are needed hither, one for the batter as well as 1 for the glaze. Powdered sugar is a must for a smooth glaze, granulated carbohydrate is also gritty.
- Buttermilk in addition to milk: Buttermilk is used inward the donut batter for more flavor spell milk is used inwards the glaze. Any fat per centum of milk will operate hither since rich butter is also included inwards the glaze.
- Eggs: These assist bind ingredients together with fluffy upwards the donuts. If y'all involve a substitute I’d propose reading up on this link here.
- Vanilla extract: A fundamental component for perfect background flavor.
Scroll downwards for full recipe alongside component amounts and impress selection.
How to Make Baked Donuts
- Heat oven, prepare donut pans: Preheat oven to 425 degrees. Spray 12 cavities of donut pans (I have these) alongside non-stick cooking spray, ready aside.
- Whisk dry out ingredients: In a medium mixing bowl whisk together flour, baking powder, baking soda, table salt and nutmeg, set up aside.
- Separately whisk wet ingredients in addition to sweetener: In a separate large mixing bowl whisk together 4 Tbsp butter, the vegetable rock oil together with saccharide. Mix inward eggs in addition to vanilla extract.
- Combine mixtures in alterations: Whisk in one/three of the flour mixture, blending but to combined, mix inwards ane/two the buttermilk just to combined, followed by ane/3 of the flour mixture, one/two the buttermilk, and so last i/iii of the flour mixture. Batter should be slightly lumpy, don’t over-mix.
- Pipe into make pans: Pour mixture into a piping bag (fitted alongside a big circular tip if preferred). Pipe into donut cavities filling about 1/four-inch to the top.
- Bake: Bake inward preheated oven until toothpick inserted into heart comes out make clean, almost 7 – eight minutes.
- Cool: Let cool inward pan for a few minutes and so invert onto wire racks to cool.
How to Make Cake Donut Glaze
- Mix all glaze ingredients inward a bowl: In a small-scale mixing bowl whisk together powdered sugar, butter, milk together with vanilla.
- Thin equally needed: Thin alongside more than milk as needed to achieve a nicely spreadable consistency. Alternately if it seems also thin add together a trivial more powdered sugar.
- Spread glaze over prepared donuts: Spoon as well as spread mixture over donuts, decorate alongside sprinkles right away if using.
- Let set: Let glaze fix at room temperature or relish them a niggling stick if yous tin’t wait!
Variations
- Add fresh blueberries.
- Mix in chopped nuts.
- Try other extracts such every bit almond extract for a birthday cake-similar season.
- Whisk in other spices along with the nutmeg (cinnamon, ginger, cloves, allspices).
- Use half dark-brown carbohydrate inwards home of granulated carbohydrate for additional season.
- Bake as mini donuts, or even mini muffins if you are without a donut pan.
- Finish alongside a dissimilar glaze (chocolate, strawberry, lemon, etc.).
- Decorate amongst sprinkles or other finishes such as shredded kokosnoot.
- Brush finished donuts with a piffling melted butter too so dip in cinnamon sugar for a churro mode flavor.
Shelf Life and How to Store
- As amongst only nearly whatsoever donut these besides are best the twenty-four hours the are made.
- If y'all make take place to have leftovers yous can keep at room temperature for a few days or refrigerate for 1 calendar week.
- Store in a unmarried layer to go on glaze from sticking too and then glaze doesn’t go smashed.
Helpful Tips
- Properly measure ingredients equally directed (Federal Reserve note that I don’t role spoon and degree method for flour), for virtually consistent results use a kitchen scale.
- Be careful not to over-mix batter when blending flour too buttermilk additions.
- For fluffier donuts role room temperature ingredients.
- If y'all don’t ain a piping pocketbook yous can purpose a resealable gallon size pocketbook, merely cutting i corner for piping.
More Tasty Baked Donut Recipes to Try
- Baked Lemon Poppy Seed Donuts
- Baked Nutella Donuts
- Baked Strawberry Donuts
- Mini Cinnamon Sugar Baked Donuts
- Pumpkin Baked Donuts
Baked Donut Recipe
An irresistible recipe amongst a real similar flavor to fried cake donuts simply without all the extra mess together with deep frying hassle! They are perfectly tender as well as sugariness and always temptingly delicious!
Servings: 12
Ingredients
- ane ii/3 cups (236g) all-function flour (preferably unbleached, scoop as well as level to measure out)
- two tsp baking pulverisation
- i/8 tsp baking soda
- 1/two tsp salt
- one/iv tsp nutmeg
- 4 Tbsp (56g) unsalted butter, melted
- ii Tbsp (30ml) vegetable crude oil
- 3/four cup (150g) granulated carbohydrate
- 2 large eggs, brought to room temperature
- one ane/2 tsp vanilla extract
- 3/iv cup (175ml) buttermilk, brought to room temperature
Glaze
- ane one/3 cups (160g) powdered saccharide
- two Tbsp (28g) unsalted butter, melted
- i one/ii Tbsp (20ml) milk, then more than equally needed
- ane/two tsp vanilla extract
Instructions
- Preheat oven to 425 degrees. Spray 12 cavities of donut pans alongside non-stick cooking spray, ready aside.
- In a medium mixing bowl whisk together flour, baking powder, baking soda, common salt as well as nutmeg, gear up aside.
- In a seperate big mixing bowl whisk together four Tbsp butter, the vegetable crude oil too saccharide. Mix inward eggs and vanilla extract.
- Whisk inward one/three of the flour mixture, blending just to combined, mix inwards ane/2 the buttermilk only to combined, followed by 1/iii of the flour mixture, ane/two the buttermilk, so last 1/iii of the flour mixture. Batter should be slightly lumpy, don't over-mix.
- Pour mixture into a pipage bag (fitted amongst a large circular tip if preferred). Pipe into donut cavities filling nigh i/four-inch to the height.
- Bake inwards preheated oven until toothpick inserted into middle comes out make clean, virtually vii - 8 minutes.
- Let cool inwards pan for a few minutes so invert onto wire racks to cool.
- For the glaze, inward a pocket-sized mixing bowl whisk together powdered carbohydrate, butter, milk in addition to vanilla. Thin alongside more than milk as needed to accomplish a nicely spreadable consistency.
- Spoon and spread mixture over donuts, decorate amongst sprinkles right away if using. Let glaze fix at room temperature.
- Donuts are best served the twenty-four hours the are prepared.
Notes
- To bring eggs to room temperature quickly you tin remainder inwards warm H2O for five - 10 minutes.
- To convey buttermilk to room temperature yous tin rut inward microwave briefly until the cold chill is only taken off, don't heat as well warm or it volition curdle.
- If you lot don't ain a piping handbag yous tin can purpose a gallon size resealable handbag, merely one corner.
Nutrition Facts
Baked Donut Recipe
Amount Per Serving
Calories 265
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 47mgsixteen%
Sodium 139mghalf dozen%
Potassium 128mgfour%
Carbohydrates 42gxiv%
Fiber 1g4%
Sugar 27g30%
Protein 4g8%
Vitamin A 229IUfive%
Vitamin C 1mgane%
Calcium 58mghalf-dozen%
Iron 1mgsix%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See full disclaimer hither.