Chicken Stroganoff – deliciously rich too much similar beef stroganoff merely made with chicken breasts (or thighs) instead. Includes savory browned onions together with mushrooms, vibrant garlic together with a creamy, tangy sauce, all of which is layered over a bed of tender egg noodles.
It’sec similar to my One Pan Beef Stroganoff (that’sec made amongst ground beef), be certain to effort that one as well!
Easy Chicken Stroganoff
Hearty, homestyle comfort food that’sec perfect for busy nights!
This delicious chicken stroganoff is made with a handful of ingredients, many of which are fresh to make upwardly that delicious depth of good rounded season.
And I should advert – at that place’sec cream cheese! Isn’t everything improve when cream cheese is involved?
To complete the dish, pile it over egg noodles or rice, then perchance opt to serve with a side of roasted broccoli or Brussels sprouts and you lot’ve got a elementary repast worthy of completely satisfied dinner praises!
Chicken Stroganoff Recipe Ingredients
- Chicken breasts: Use boneless skinless. You can too purpose chicken thighs.
- Olive petroleum together with butter: These trim down sticking, encourage browning and build up richness.
- Salt in addition to pepper: Season every bit desired.
- Yellow onion: Don’t skip the onions, they really make upwards flavor inward this dish. Here they are slightly caramelized for fifty-fifty more than flavour.
- Garlic: Opt for fresh garlic. It’s always worth the extra xx seconds to mince it fresh.
- Cremini mushrooms: Also known every bit babe bella or babe portabello mushrooms. Button mushrooms volition work fine likewise.
- Chicken broth: I prefer to function depression-sodium to take more than control over table salt added.
- Cornstarch: This is used to thicken the sauce, live sure to mix with liquid outset earlier adding to sauce mixture or it volition but clump up.
- Fresh thyme too parsley: You tin can role dried thyme just preferably stick amongst fresh parsley if possible.
- Paprika: This adds a piddling colour in addition to season. I just use regular sweet paprika hither (not smoked).
- Cream cheese: I prefer to purpose full fat, merely light cream cheese (Neufchatel cheese) volition operate also.
- Egg noodles or rice: These are adept options for serving the stroganoff over.
How to Make Chicken Stroganoff
- Heat skillet: Heat one Tbsp rock oil in a 12-inch skillet over medium-high oestrus.
- Dry chicken, flavour, place in skillet: Dab chicken dry out amongst newspaper towels too flavour lightly alongside table salt too pepper, add together to skillet inward a unmarried layer.
- Sear chicken, ready aside: Cook until chicken is cooked through in addition to aureate dark-brown almost half dozen minutes, turning in one case halfway through. Transfer to sail of foil too roll to keep warm.
- Saute onion: Melt iii Tbsp butter inwards same skillet gear up over medium oestrus. Add onion too saute 4 minutes.
- Brown mushrooms with onions: Add mushrooms as well as saute until reduced in size in addition to gold brown, virtually four minutes. Add garlic and saute xxx seconds longer.
- Add broth as well as seasonings, simmer: Pour inwards 1 ane/two cups chicken broth, thyme in addition to paprika. Bring to a simmer as well as let simmer until chicken broth has reduced by about one-half, nearly 2 minutes.
- Stir component of broth too cornstarch: Meanwhile whisk together remaining ii Tbsp chicken broth amongst cornstarch.
- Thicken sauce mixture with cornstarch mixture: Pour cornstarch mixture into mixture inward skillet together with let make, whisking constantly, until thickened, almost thirty seconds.
- Melt in cream cheese, return chicken: Reduce heat to medium-depression, add together cream cheese in addition to cook together with whisk until melted. Season sauce alongside common salt as well as pepper to sense of taste. Return chicken to sauce in addition to toss.
- Serve every bit desired: Serve warm over egg noodles or rice, sprinkled amongst parsley in addition to more paprika if desired.
Helpful Tips
- Work to cutting chicken evenly in size and then it finishes cooking at the same fourth dimension.
- Use a hot preheated skillet for nice gold brownish colour when searing the chicken. They are pocket-size pieces so they won’t stay inwards the skillet for really long.
- Don’t skip drying the chicken pieces every bit this helps them chocolate-brown improve (to remove that excess wet get-go). You tin can fifty-fifty toss alongside 2 Tbsp flour before cooking for a piffling more browning (role a not-stick skillet if going this road).
- Be careful not to over-prepare the chicken pieces (particularly if going the chicken breasts road) as these tin tend to dry out easily.
- I like to wait to flavour sauce alongside salt until after it has reduced, otherwise it can end up overly salty.
- Pre-soften cream cheese then it melts chop-chop into the sauce.
- If y'all take just about on manus, attempt it alongside homemade chicken stock for the best chicken stroganoff sauce e'er!
Variations
- Try sour cream in home of cream cheese.
- Use chicken thighs inwards home of chicken breasts.
- For some other layer of tang, include ii tsp dijon mustard.
- Make it spicy by including cayenne pepper to gustatory modality.
- Finish amongst lemon zest for bright fresh flavor.
- Try with other herbs that brace good alongside chicken such as rosemary, marjoram, or sage.
- If yous’d like some other layer of flavor substitute 1/two cup dry out white vino inwards place of 1/ii loving cup of the chicken broth.
More Easy Chicken Dinners to Try
Chicken Stroganoff
Rich together with delicious! This is much similar beef stroganoff just made alongside chicken breasts (or thighs) instead. Includes savory browned onions too mushrooms, vibrant garlic in addition to a creamy, tangy sauce, all of which is layered over a bed of tender egg noodles.
Servings: four
Ingredients
- one 1/iv lbs. boneless skinless chicken breasts, cut into ane-inch pieces
- 1 Tbsp olive crude oil
- Salt as well as freshly ground black pepper
- three Tbsp unsalted butter
- 1 pocket-size xanthous onion, finely chopped (i cup)
- ii garlic cloves, minced (two tsp)
- six oz. cremini mushrooms, sliced
- i one/2 cups + 2 Tbsp low-sodium chicken broth, divided
- four tsp cornstarch
- 2 tsp fresh thyme leaves (or one/ii tsp dried)
- one/two tsp paprika, addition more than for serving
- iv oz. cream cheese, cut into half dozen pieces in addition to softened
- two Tbsp chopped fresh parsley
- Cooked Egg noodles or white rice for serving (non included in nutrition estimate)
Instructions
- Heat one Tbsp fossil oil inward a 12-inch skillet over medium-high estrus.
- Dab chicken dry amongst newspaper towels in addition to flavor lightly with common salt and pepper, add together to skillet in a single layer.
- Let make until chicken is cooked through inward eye too gilded brownish on outside almost half-dozen minutes, turning one time halfway through. Transfer to canvass of foil in addition to wrap to go on warm.
- Melt three Tbsp butter in same skillet fix over medium rut. Add onion and saute 4 minutes.
- Add mushrooms as well as saute until reduced inward size in addition to golden dark-brown, almost 4 minutes. Add garlic as well as saute 30 seconds longer.
- Pour in i ane/2 cups chicken broth, thyme in addition to paprika. Bring to a simmer and permit simmer until chicken broth has reduced by virtually half, nigh 2 minutes.
- Meanwhile whisk together remaining 2 Tbsp chicken broth with cornstarch. Pour cornstarch mixture into mixture inwards skillet together with permit prepare, whisking constantly, until thickened, about 30 seconds.
- Reduce heat to medium-depression, add cream cheese too ready in addition to whisk until melted. Season sauce with salt and pepper to taste. Return chicken to sauce and toss.
- Serve warm over egg noodles or rice, sprinkled amongst parsley and more than paprika if desired.
Notes
Possible Variations:
- Sour cream tin be used inward place of cream cheese it only isn't quite equally flavorful.
- If you lot'd similar you tin can add one/ii loving cup white wine in place of one/2 loving cup of the chicken broth.
- Neufchatel cheese tin can live used in place of cream cheese to cut a few calories.
- For extra season y'all tin stir in a teaspoon or ii of dijon mustard or sprinkle finished dish with a footling lemon zest.
- If you'd similar a little oestrus add together cayenne pepper to gustatory modality.
Nutrition Facts
Chicken Stroganoff
Amount Per Serving
Calories 409
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Cholesterol 144mg48%
Sodium 290mgxiii%
Potassium 872mg25%
Carbohydrates 9giii%
Fiber 1giv%
Sugar 3g3%
Protein 35g70%
Vitamin A 1025IU21%
Vitamin C 8mg10%
Calcium 62mgvi%
Iron 1mghalf dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer hither.