Olive Oil Cake – a classic Italian in addition to Mediterranean favorite! Made amongst rich extra-virgin olive fossil oil which produces an incredibly well moistened, flavorful cake. One of the near delicious desserts you’ll make!
The Best Olive Oil Cake
This tempting cake is truly ane of my favorites! It’sec what I plan to make for Christmas because nosotros honey it so much.
In a fashion the flavors are reminiscent to that of pound cake, simply alongside a delectable olive petroleum infused flavour all it’sec ain (rather than butter flavor). Then the cake is fluffier amongst a texture closer to a classic birthday cake.
The recipe includes bolder olive rock oil for slap-up gustation, cake flour for a light and fluffy texture, fresh lemon for an added background flavor, in addition to it’sec finished amongst toppings of choice.
Or you tin can but consume it plan because it’sec simply that proficient!
I personally prefer pairing with fresh fruit or a fresh fruit sauce in addition to whipped cream. Sometimes yous’ll come across it sprinkled with a few tablespoons granulated sugar earlier baking, or other times recipes volition add a frosting (such every bit lemon or mascarpone) or a uncomplicated glaze (such every bit lemon or vanilla) later on it is completed.
Lots of options to finish or even merely role powdered saccharide for a pretty too frail, snowy complete.
It’second a elementary, humble cake that doesn’t postulate much. Yet it’sec a cake that never disappoints! A classic dessert that’second truly worthy of your vacation carte.
Olive Oil Cake Recipe Ingredients
- Cake flour
- Baking powder in addition to baking soda
- Salt
- Eggs
- Granulated saccharide (together with optional powdered sugar)
- Lemon
- Extra-virgin olive petroleum (skilful lineament)
- Whole milk
Scroll below for total recipe with impress choice.
How to Make Olive Oil Cake
- Preheat oven, prepare pan: Preheat oven to 350 degrees. Spray a nine-inch springform pan (i that doesn’t leak) with non-stick cooking spray. Line alongside parchment paper together with spray parchment, dust lightly with flour.
- Whisk dry out ingredients: Sift one iii/4 cups cake flour into a medium mixing bowl. Add inwards baking pulverization, baking soda, in addition to table salt in addition to whisk xx seconds.
- Beat eggs inwards mixer bowl: Add eggs to the bowl of an electrical stand mixer. Fit mixer alongside whisk attachment. Beat eggs until foamy, most one infinitesimal.
- Whip in sugar as well as zest: Add saccharide too lemon zest together with whip mixture on high speed until pale, thickened as well as fluffy, nearly three – iv minutes. Scape downward bowl as needed.
- Slowly drizzle inwards olive fossil oil: With mixer running on medium-depression speed, easy pour in olive rock oil. Mix until good blended. Scrape downwardly bowl equally needed.
- Blend additions of flour, milk and flour: Pour inwards one-half the flour and mix until combined, so pour inward milk too lemon juice together with mix until combined. Finish past adding in concluding half of the flour together with mixing until combined.
- Pour into pan and bake: Pour batter into prepared cheesecake pan. Bake until toothpick inserted into center comes out free of batter simply with a few moist crumbs, most 40 – 55 minutes.***
- Cool: Let cool ten minutes on a wire rack, so work a knife about edges to ensure cake is loosened as well as withdraw pan call. Let cool at least one hour.
- Garnish: Dust amongst powdered sugar if desired earlier slicing.
Can it live baked inward a regular nine-inch cake pan?
Yes, every bit long as you lot have a cake pan that is 3-inches deep, otherwise it may overflow upon baking.
Can I use refined olive crude oil instead of extra-virgin?
Personally I honey that added vibrant olive crude oil flavor when using “extra-virgin olive oil” hither, it’sec what actually sets this cake apart. But if yous would similar a milder season and so aye yous can purpose touchstone “olive rock oil”. There is really quite a big flavor difference betwixt the 2 if you never noticed.
Is it okay to freeze?
Yes olive rock oil cake freezes actually well for upward to iii months when wrapped and stored properly.
Variations
- Add i/ii tsp almond extract for a nice pairing, or if y'all insist you lot tin can include i tsp vanilla extract though it’s non totally traditional or necessary hither.
- Switch lemon zest too juice for orange zest together with juice.
- Olive rock oil cakes tin can as well be made using a constituent of almond flour. Though you lot’ll require to function a recipe that includes is specifically every bit ratios will be dissimilar.
Helpful Tips
- Use adept lineament olive petroleum. It’second the main flavor hither and then using a lower lineament rock oil will mean a cake that doesn’t sense of taste as practiced. I don’t hateful a $xl bottle, merely something like California Olive Ranch or Lucini which you lot tin become for around $10.
- Normally this cake is made with all-function flour, simply past converting to cake flour you’ll accept a much fluffier together with more than tender cake.
- Sift cake flour earlier using. Since it’sec and so fine it has a trend to clump easily in addition to requires sifting.
- Use room temperature ingredients and so they blend improve, fluff improve, as well as cake rises nicely. You can warm ingredients apace every bit noted in the recipe if y'all didn’t plan ahead.
- If cake is getting besides night during baking y'all tin tent with foil only live sure to add apace and so cake doesn’t deflate. Also it’sec helpful to dome the shape then it doesn’t stick to the cake.
More Classic Italian Desserts to Try
Olive Oil Cake
Ingredients
- ane three/4 cups (235g) cake flour,* plus more for dusting pan
- ane tsp baking pulverisation
- ane/iv tsp baking soda
- three/4 tsp common salt
- three big eggs, brought to room temperature**
- 1 1/4 cups (250g) granulated carbohydrate
- 2 tsp lemon zest
- 1 cup extra virgin olive oil (skilful quality)
- 1 loving cup whole milk, brought to room temperature**
- one Tbsp lemon juice
- Powdered sugar, for dusting height (optional)
- Nonstick cooking spray, preferably olive oil
Instructions
- Preheat oven to 350 degrees.
- Spray a nine-inch springform pan (ane that doesn't leak) alongside not-stick cooking spray. Line alongside a circular of parchment newspaper on bottom, spray parchment. Dust pan lightly alongside a petty cake flour and so shake out excess.
- Sift 1 iii/4 cups cake flour into a medium mixing bowl. Add inward baking pulverization, baking soda, too salt as well as whisk xx seconds, set aside.
- Add eggs to the bowl of an electrical stand mixer. Fit mixer with whisk attachment. Beat eggs until foamy, nearly one infinitesimal.
- Add carbohydrate as well as lemon zest in addition to whip mixture on high speed until pale, thickened too fluffy, about iii - four minutes. Scape downwardly bowl every bit needed.
- With mixer running on medium-depression speed, slowly pour inward olive fossil oil. Mix until well blended. Scrape down bowl as needed.
- Pour inward half the flour mixture too mix until combined, and then pour inwards milk in addition to lemon juice and mix until combined. Finish by adding inward last one-half of the flour mixture too mixing until combined.
- Pour batter into prepared cheesecake pan. Bake until toothpick inserted into center comes out free of batter simply amongst a few moist crumbs, about 45 - 55 minutes.***
- Let cool ten minutes on a wire rack, and then run a knife about border of cake to ensure cake is loosened together with take away pan ring.
- Let cool at to the lowest degree one hr. Dust with powdered carbohydrate if desired before slicing.
Notes
- *Preferably measure out cake flour past grams. If you lot don't have a scale purpose the scoop together with degree method to measure out flour non spoon as well as grade.
- **To take eggs to room temperature speedily comprehend alongside warm H2O and allow residual v minutes. To convey milk to room temperature rapidly oestrus in the microwave briefly until it reaches lxx degrees.
- ***If needed yous tin tent cake alongside domed foil during the last 10 minutes to forestall excess browning. If doing then though open up oven and layer it over really quickly, because otherwise cake tin deflate inward eye.
Topping Ideas
- Fruit sauce (from fresh or frozen berries) such every bit strawberry, raspberry or huckleberry.
- Fresh fruit
- Citrus curd (omit zest from cake)
- Whipped cream, mascarpone cream or ricotta cream
- Ice cream
Toppings not included in nutrition guess.
Amount Per Serving
Calories 410
Calories from Fat 216
% Daily Value*