How to Cook Filet Mignon – Here you lot’ll acquire everything y'all necessitate to know to fix too cook the ultimate steak. We purpose the reverse sear method for these thick cuts, and in my sentiment it’second the absolute best manner to become!
What is Filet Mignon?
Filet Mignon (pronounced fee-le mee-nyawn) is a thin withal incredibly tender type of beef steak that is taken from the smaller finish of the tenderloin coming from a cow’second back.
There are many ways to ready it such as stove-height pan searing, grilling, baking, cooking in a sous vide, or smoking.
Here nosotros function a opposite sear method which is a combination of both oven as well as stove-top.
So what’sec and so bang-up virtually the opposite sear method? This method cooks the steaks low as well as deadening inward an oven for maximum tenderness together with fifty-fifty cooking, then it’sec chop-chop seared inwards a smoking hot skillet for a gorgeously browned, crisp crust on the outside.
The quick searing later baking is where it become’second the cite “contrary sear”, because commonly meats are seared earlier baking.
It is a pop cooking method for filet mignon amidst chef’second as well as it’second what yous’ll detect inward many fine dining restaurants.
This method creates hands down one of the almost tender steaks you’ll ever consume! You should be able to easily slice through it with a butter knife.
Tender, juicy, browned, flavorful, too finished alongside i of your pick of four optional sauces(see below). Such an impressive nonetheless unproblematic entree that’sec sure to become rave reviews!
Just live sure amongst this method you lot have an oven condom go out-inward probe thermometer, it is critical to non over-cooking the steaks. And trust me they are worth the investment! I use mine almost every twenty-four hour period.
Filet Mignon Cost
- Filet mignon tin can reach anywhere from $x lb. (sale toll) to upwards of $sixty lb. or more from specialty shops.
- I’ve noticed on average at local grocery stores it’second going for $xix.99 lb.
- I commonly just purchase it from Costco where late it’s been $13.99 lb. where I alive. And it’second enough delicious.
Steak Grades
Steak comes inwards 3 grades:
- Select: Lowest lineament. Avoid this type of beef, it wouldn’t live worth spending money on.
- Choice (regular in addition to Angus): This is a mid grade together with is unremarkably always plenty good plenty.
- Prime: Here nosotros have the highest course (too includes pricey Wagyu steaks amidst it), it has the ultimate “prime number” texture too season. It will cost you lot merely it’second is the highest quality thanks to the extra marbling of fatty it contains.
Ingredients Needed to Cook Filet Mignon
You entirely require four ingredients. Then from in that location, brace amongst a sauce or only melt speedily or so butter inward the pan afterwards searing steaks as well as add together that.
- Filet Mignon steaks: You’ll involve iv (8 oz) steaks. They should live one 1/ii to 2-inches thick and all real or so the same size.
- Kosher salt: If y'all don’t have kosher common salt, regular table common salt will function fine. Season good.
- Freshly earth black pepper: I fissure it fairly big for steaks in addition to function a generous total.
- Light olive petroleum: You postulate a higher smoke bespeak oil such as this because the pan gets incredibly hot. Another crude like vegetable fossil oil plant good.
Tools You’ll Need
- xviii past xiii-inch baking sheet
- Large oven safety cooling rack
- Oven leave-in probe thermometer (I honey this 1, for a cheaper option yous could buy one like this)
- 12-inch form Fe skillet
How to Cook the Perfect Filet Mignon Reverse Sear Method
- Rest steaks at room temp: Let steaks residue at room temperature one hour uncovered to assistance accept common cold chill off.
- Preheat oven, make baking sheet: Preheat oven to 250 degrees. Place an oven condom wire cooling rack on a rimmed baking sail.
- Dry together with flavour steaks: After steaks take rested, dab dry out with newspaper towels and then season both sides with salt together with pepper as well as gently press table salt too pepper over steak.
- Place steaks on rack, insert thermometer: Transfer steaks to wire rack on baking canvas spacing apart. Insert an oven probe nub thermometer into eye of one steak, inserting from the side.
- Bake ho-hum in oven: Bake inward preheated oven a few degrees shy of target temperature (testing inward heart, mention to times below). This should have virtually xl – 65 minutes. Time varies based on the doneness you lot prefer in addition to how thick the steaks are. ii-inch steaks take almost the greater time.
- Heat skillet: Near the terminate of steaks baking, begin preheating a form Fe skillet over moderately high heat. It should preheat v – 10 minutes (or longer on electric stoves), until pan smokes.
- Oil skillet: Once steaks are done baking add 1 Tbsp light olive fossil oil to preheated skillet, purpose oven mitts to lift pan and swirl crude oil about to coat bottom evenly.
- Brown steaks on beginning side: Add steaks in addition to sear, in addition to press down on the steaks several places across the pinnacle to help accomplish a good contact on bottom of steaks (only do this using kitchen tongs from transferring). Only fix briefly simply until nicely browned on bottom near 45 – lx seconds.
- Sear opposite side: Turn steaks together with sear contrary side until browned virtually 45 – threescore seconds longer.
- Serve warm alongside sauce: Serve warm as is or alongside a desired sauce. For a quick buttery complete you lot tin can only rapidly melt 4 Tbsp butter along alongside i one/2 tsp minced garlic inwards that hot skillet as well as serve with that.
Note that no resting flow is required after cooking with this reverse sear method because of the low rut it’second cooked at offset.
Steak Doneness Temperatures
Rare: 120 – 125 degrees
Medium-rare: 130 – 135
Medium: 140 – 145
Medium-good: 150 – 155
Well: 160 – 165 (not recommend highly overcooked!)
Filet mignon is best cooked merely to medium or medium-rare, rare is not recommended for nutrient prophylactic. Note that USDA recommends heating to 145 degrees.
Sauces for This Filet Mignon Recipe
Garlicky Browned Butter (pictured at height)
- In a pocket-sized calorie-free colored saucepan melt 6 (ane Tbsp pieces) salted butter over medium-depression rut.
- Once melted add ane rosemary sprig as well as ii smashed garlic cloves.
- Let ready, stirring ofttimes until butter has nicely browned.
- Pour into a dish until cook to purpose and then it doesn’t burn down inward pan.
- Remove rosemary and garlic before serving.
Red Wine Reduction Sauce (pictured merely below)
- In a medium saucepan melt ane Tbsp butter over medium heat.
- Add 1/2 cup finely chopped yellowish onion as well as saute until slightly gilded brownish, near five minutes.
- Add inwards two tsp minced garlic and saute 20 seconds.
- Reduce estrus to medium-low in addition to pour inwards ane i/ii cups dry out cerise vino, too add together i rosemary sprig and 1 thyme sprig.
- Let simmer until reduced by three/iv, most ten minutes.
- Stir in 3 (ane Tbsp pieces) of butter, i at a fourth dimension, stirring to melt after each addition. Season sauce amongst common salt to sense of taste.
- Strain through a sieve into a liquid mensuration loving cup, press on solids with a spatula to extract juices.
- Cover amongst foil to go along warm. If needed you lot can heat briefly over depression oestrus in pan to rewarm.
Creamy Mushroom Sauce
- Heat one Tbsp olive oil together with 1 Tbsp butter inwards a 12-inch skillet over medium-high heat.
- Add eight oz. cremini mushrooms sliced ane/four-inch thick. Saute, only stirring every few minutes, until nicely gold dark-brown, about 9 – 12 minutes.
- Add inward 2 tsp minced garlic and saute thirty seconds longer.
- Pour in 1 loving cup depression-sodium chicken broth, bring down estrus to medium as well as simmer v minutes.
- Whisk together two tsp cornstarch amongst ane Tbsp broth as well as mix into sauce along with one/ii cup heavy cream, fix briefly just until thickened slightly.
- Remove from estrus, stir in ane/three cup shredded parmesan. Season sauce amongst table salt every bit needed and pepper.
- If desired garnish this sauce with a trivial minced parsley or thyme.
Chimichurri Sauce
- Follow link HERE for recipe.
Helpful Tips
- Let steaks balance at room temperature to have cold chill off.
- Season liberally alongside table salt in addition to pepper. These are thick steaks.
- Dry steaks for a beautifully browned outside.
- Use a nutrient thermometer (preferably one that monitors temperature the entire fourth dimension, in addition to exclusively requires 1 poke so you lot don’t lose moisture from interior).
- Finish inward a blazing hot skillet of the best browning as well as role a high fume signal crude oil.
- If you desire it to agree a rounder shape y'all tin necktie two pieces of kitchen wind around circumference of steak (most one/ii-inch apart).
What to Serve amongst Filet Mignon
- Potatoes – mashed, garlic mashed, scalloped or baked
- Roasted vegetables or steamed vegetables
- Risotto or creamy parmesan orzo
- Green salad
- Dinner rolls
More Incredible Steak Recipes to Try
Filet Mignon
Reverse searing is the technique used hither. It is a popular cooking method for filet mignon amongst chef'sec together with it'sec what yous'll observe inwards many fine dining restaurants. This tardily, straightforward method creates hands downwards ane of the nearly tender steaks you'll e'er eat! You should live able to easily piece through it with a butter knife.
Servings: four
Ingredients
- 4 (8 oz each) filet mignon steaks*
- Kosher salt
- Fresh cracked black pepper
- i Tbsp calorie-free olive petroleum or vegetable crude
Instructions
- Let steaks residual at room temperature one 60 minutes uncovered to assistance accept the common cold chill off as well as dry out the exterior.
- Preheat oven to 250 degrees. Place an oven prophylactic wire cooling rack on a rimmed baking canvass.
- After steaks accept rested, dab dry out alongside paper towels and then flavour both sides alongside table salt too pepper too gently press salt too pepper over steak.
- Transfer steaks to wire rack on baking canvas spacing apart. Insert a oven probe nitty-gritty thermometer into eye of ane steak, inserting from the side**.
- Bake in preheated oven a few degrees shy of target temperature (testing inwards centre, mention to times below). This should take near 40 - 65 minutes. Time varies based on the doneness you prefer too how thick the steaks are. ii-inch steaks take well-nigh the greater fourth dimension.
- Near the stop of steaks baking commence preheating a shape Fe skillet over moderately high estrus. It should preheat 5 - 10 minutes (or longer on electric stoves), until pan smokes. You want the skillet super hot for the adjacent footstep in addition to pre-heating it is critical to attain a nicely seared crust in a small amount of fourth dimension without over-cooking the steak.
- Once steaks are done baking add i Tbsp light olive oil to preheated skillet, function oven mitts to lift pan in addition to swirl crude oil about to coat bottom evenly.
- Add steaks together with sear, and press downward on the steaks several places across the acme to aid attain a expert contact on bottom of steaks (simply do this using kitchen tongs from transferring). Sear briefly merely until nicely browned on bottom nearly 45 - sixty seconds.
- Turn steaks as well as sear contrary side until browned near 45 - lx seconds longer.
- Serve warm as is or alongside a desired sauce (meet postal service above recipe for my favorites).
Notes
- *Use steaks that are nearly the exact same size (all about one i/two inches thick each or all virtually ii-inches thick each, and all very close in weight) so they bake evenly too finish at the same fourth dimension. You tin can likewise function a peeled 2 lb beef tenderloin as well as cut into 4 evenly sized steaks.
- *Recipe tin be made using one - six filet mignon'second every bit long as they are near the same size. If using more than 4, or if the 4 y'all accept are fairly long then sear inwards 2 batches and then skillet isn't overcrowded together with they chocolate-brown nicely.
- If 1 of the steaks does occur to live smaller monitor the temp of that one showtime, so transfer the thermometer to a larger later on y'all've removed the smaller ane from the oven.
Steak Doneness Temperatures
Rare: 120- 125 degrees
Medium-rare: 130 - 135
Medium: 140 - 145
Medium-good: 150 - 155
Well: 160 - 165 (non recommend highly overcooked!)
Filet mignon is best cooked just to medium or medium-rare, rare is not recommended for nutrient condom. Note that USDA recommends heating to 145 degrees.
Nutrition Facts
Filet Mignon
Amount Per Serving
Calories 652
Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 21g131%
Cholesterol 159mg53%
Sodium 111mg5%
Potassium 689mgtwenty%
Protein 41g82%
Calcium 16mg2%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer hither.