Beautiful Austrian Linzer Cookies! Made with a buttery, nutty, tender as well as crisp cookie, a sweetness, fruity together with colorful jam filled center, together with finished amongst a terminal snowy dusting of powdered saccharide to highlight them. They’re easily 1 of the ultimate holiday cookies!
A Favorite Holiday Cookie!
If yous haven’t made Linzer cookies before I’d say it’sec due fourth dimension! They are reminiscent of the Knots Berry Farm cookies / jammy Pepperidge Farm cookies but easily a grand times better because they are homemade and fresh. Plus they take much more than flavor.
They are like to thumbprint cookies, butter cookies together with shortbread. But they take the improver of preserves sandwiched between the eye together with finely earth nuts inwards the dough (here nosotros go the easier route with pre-earth almond flour).
These are such a fun cookie to brand too they are groovy for parties in addition to gifting (just live mindful too careful to non pass on to those amongst nut allergies).
You tin can use diverse shapes of cookie cutters hither. I recommend rounds, squares, stars or hearts, too y'all’ll merely involve to have a smaller cookie cutter to cut the mini cast from their centers.
Once you lot make these decadent sandwich cookies speedily cover them away. They’ll disappear inward no fourth dimension if you don’t!
No i tin resist the layers of flavor, that nutty goodness, the perfect blend of textures and that tempting jammy goodness? It’second one dangerously delicious cookie!
Linzer Cookies Recipe Ingredients
- ii cups (283g) all-function flour (scoop in addition to degree to mensurate)
- one cup (106g) almond flour
- 1/2 tsp salt
- i cup (226g) unsalted butter, at room temperature
- 1/two cup (60g) powdered sugar, plus more than for dusting
- one/iii loving cup (68g) packed calorie-free-brownish sugar
- two big egg yolks
- one tsp vanilla extract
- one/iv tsp almond extract
- three/iv cup thick fruit jam or preserves
How to Make Linzer Cookies Making the Dough
- In a medium mixing bowl whisk together flour, almond flour in addition to common salt. Set aside.
- In the bowl of an electric stand mixer fitted alongside the paddle attachment cream together butter, powdered sugar in addition to dark-brown saccharide until good blended. Scrape down bowl.
- Mix inward one egg yolk. Then blend inward moment egg yolk alongside vanilla as well as almond extract. Scrape downward bowl.
- Add inward flour mixture as well as mix until combined.
- Divide dough into 2 equal portions in addition to form into circular balls. Flatten each ball to a half dozen-inch disk. Wrap amongst plastic roll too chill until more business firm to roll, most 45 to hr.
How to Shape and Bake Linzer Cookies
- Preheat oven to 350 degrees towards the terminate of dough is chilling (nigh the concluding ten minutes). Line 2 eighteen by 13-inch baking sheets alongside parchment newspaper.
- Dust a make clean go surface with a fair sum of flour. Remove i component of dough from the fridge. Place on floured surface sprinkle elevation of dough alongside flour in addition to coil to one/6-inch thickness.
- Cut into desired shapes using a cookie cutter (something similar a circle, square, or heart plant good hither. The size should live most ii 1/four to 2 three/four-inches).
- Transfer cut shapes to prepared baking sail spacing i-inch apart. Using a pocket-sized star or center cookie cutter (that’second almost ane one/iv-inches across) cut the shape from the centre of one-half of the cookies on the cookie sail (these volition be the acme, the other half should be left whole for the bottoms).
- Chill cut cookies on baking canvass inward refrigerator x to 15 minutes and so they concord their cast well.
- Bake inwards preheated oven ix – eleven minutes until edges are lightly gilt chocolate-brown. Cool on baking sail v minutes so transfer to a wire rack to cool completely.
- Repeat this process of rolling, cutting as well as baking with the minute disk of dough.
How to Fill together with Top Linzer Cookies
- Once cookies are completely cool spread jam over the whole cookies (the half without a form cutting from the middle).
- Place the cookies alongside cast cut centers on a baking sail or over a sheet of parchment paper. Dust them with powdered saccharide.
- Place those powdered carbohydrate dusted cookies over over tops of the jam topped cookies.
Possible Variations
- It’sec a fun recipe where y'all tin role unlike flavors of jam for flavour options too color variation.
- You tin function hazelnut flour inward this recipe inwards place of almond flour.
- Unblanched flour is fine, it’second doesn’t take to be blanched.
- Cinnamon tin be added to the dough, adding i/two to 1 tsp amongst the flour. Personally for me it depends on the jam flavour I’thousand using if I opt to function it or non.
- You can use upward to one tsp almond extract for more sweetness almond season.
Recommended Storage for Linzer Cookies
- Linzer cookies store best (as well as longest) – without the jam filling inwards the middle. Once jam is added proceed them in the fridge.
- Also go along inwards heed in one case jam is added they’ll store okay the texture of the cookies volition simply soften slightly.
- The unfilled cookies freeze real good upwardly to three months. Remove from the freezer too thaw at room temperature then fill up with jam.
Helpful Tips for the Best Linzer Cookies
- Chill the dough for easier handling. The dough has a flake of a dissimilar consistency to operate because of the add-on of almond flour (in that location’second non equally much gluten), and then it can appear quite solid or quite soft to scroll out.
- It may ask to soften a piddling at room temperature if it’second besides common cold.
- Be certain to dust run surface amongst a fair total of flour. The dough can soften apace in addition to this ensures the dough doesn’t stick together with is notwithstanding easy to transfer.
- You may as well observe a bench scraper is helpful to transfer the cookies to the cookie sheets.
- Keep the dough cold and so it doesn’t spread while baking. This is why a second chilling is recommend inward the fridge before baking.
- Use parchment newspaper or fifty-fifty silicone mats for baking rather than greasing the baking sheets. Greased baking sheets make cookies spread more than.
- Be sure to us a thick jam. It’s a tip here I tin can’t stress enough. It really makes a big divergence in having a cookie that’s not a mess to consume. Plus the presentation volition be ameliorate too.
- Only add together a footling jam to each cookie (mention to the footstep photos), yous don’t desire it to go over when the tops are gently pressed on.
- Dust the cookies with powered sugar before you add them over the jam topped cookies. Otherwise you lot’ll accept powered saccharide dusted all over your jam filled cast if yous make it afterwards.
More Tempting Christmas Cookies to Try
- Gingerbread Cookies
- Iced Sugar Cookies
- Lemon Meltaway Cookies
- Peanut Butter Blossoms
- Stained Glass Cookies
Linzer Cookies
A tender, buttery, nutty cookie filled amongst sweet fruit jam in addition to finished alongside a dusting of snowy powdered carbohydrate. They are a family favorite together with a perfect cookie for the holidays!
Servings: 24 - 36 (depending on size cut)
Ingredients
- ii cups (283g) all-purpose flour (scoop as well as grade to measure out)
- ane cup (106g) blanched almond flour
- one/two tsp common salt
- one loving cup (226g) unsalted butter, at room temperature
- 1/two cup (60g) powdered carbohydrate, plus more than for dusting
- i/three loving cup (68g) packed lite-dark-brown carbohydrate
- two big egg yolks
- ane tsp vanilla extract
- 1/four tsp almond extract
- two/three loving cup thick fruit jam or preserves*
Instructions
- In a medium mixing bowl whisk together flour, almond flour together with salt. Set aside.
- In the bowl of an electrical stand up mixer fitted amongst the paddle attachment cream together butter, powdered sugar in addition to dark-brown carbohydrate until good blended. Scrape downwards bowl.
- Mix in one egg yolk. Then blend inwards minute egg yolk alongside vanilla as well as almond extract. Scrape downward bowl.
- Add inward flour mixture and mix until combined.
- Divide dough into two equal portions too cast into round balls. Flatten each ball to a half dozen-inch disk. Wrap alongside plastic wrap too chill until more firm to whorl, well-nigh 45 to 60 minutes.
- Preheat oven to 350 degrees towards the stop of dough is chilling (about the concluding x minutes). Line 2 18 past thirteen-inch baking sheets amongst parchment newspaper.
- Dust a make clean function surface with a fair total of flour. Remove i component part of dough from the fridge. Place on floured surface sprinkle acme of dough amongst flour in addition to whorl to i/half dozen-inch thickness.
- Cut into desired shapes using a cookie cutter (something like a circle, square, eye or star works good here. The size should live about ii 1/4 to iii-inches wide).
- Transfer cut shapes to prepared baking canvas spacing ane-inch apart. You may observe a bench scraper is helpful to transfer cutting shapes to baking sheet.
- Using a small-scale star or heart cookie cutter (that'second about ane one/iv- to i 1/ii-inches across) cutting the shape from the middle of half of the cookies on the cookie canvas (these will live the pinnacle, the other one-half should be left whole for the bottoms).
- Chill cutting cookies on baking canvass in fridge x to 15 minutes then they agree their form well.
- Bake in preheated oven until bottom edges are barely aureate chocolate-brown, most nine to xi minutes. Cool on baking sheet five minutes then transfer to a wire rack to cool completely.
- Repeat this procedure of rolling, cutting too baking amongst the moment disk of dough (besides save scraps. Shake off excess flour, press them together together with knead alongside your hands a fiddling. Then chill equally needed, re-gyre as well as function upwardly the dough. Scrapes can live reused one time).
- Once cookies are completely cool spread most 1 tsp jam over the whole cookies. Dust cookies amongst center or star cutting centers alongside powdered carbohydrate and so place those cookies over jam topped cookies.
- Store cookies inward an airtight container in the refrigerator. Tip: I like to wait to add the jam inside a few hours of serving and then the cookies are more crisp.
Notes
*Jam Notes
Possible Variations
Nutrition gauge based on a yield of 24 sandwich cookies.
- Good flavour options here include strawberry, raspberry, huckleberry or apricot (strawberry freezer jam is my personal favorite).
- Keep inward listen you lot call for to function a thick jam or it volition simply seep from the cookies (I've tried several brands hither too those similar Bonne Maman are besides runny, Smuckers simply fruit is a tasty selection thats nicely thickened).
- If using raspberry jam I recommend using seedless.
Possible Variations
- You tin as well add one/two tsp ground cinnamon or a chip of nutmeg to the cookies. This would be tasty combo amongst blueberry jam.
- The vanilla extract tin live replaced amongst seeds of one vanilla bean (add together these at the get-go amongst the butter as well as sugars).
- For stronger sugariness almond flavor you can increment almond extract upwards to i tsp.
Nutrition gauge based on a yield of 24 sandwich cookies.
Nutrition Facts
Linzer Cookies
Amount Per Serving
Calories 187
Calories from Fat xc
% Daily Value*
Fat 10gxv%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 36mg12%
Sodium 54mgii%
Potassium 28mgone%
Carbohydrates 22gseven%
Fiber 1gfour%
Sugar 10geleven%
Protein 2gfour%
Vitamin A 256IU5%
Vitamin C 1mgane%
Calcium 19mgii%
Iron 1mgsix%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer hither.
Recipe modified in addition to improved 12/eleven/21. Recipe previously included a whole egg and more flour just inward re-testing the recipe I institute I preferred egg yolks instead and less flour. It made for a crisper cookie amongst less floury gustation.