Perfect Coconut Macaroons! These are deliciously sweetened, brimming alongside coconut flavour, they take a tempting soft in addition to chewy texture with beautifully golden dark-brown edges, too everyone will thoroughly savour that welcomed dark chocolate finish!
Of grade a coconut macaroon is skilful on it’second ain. It’s such a satisfying trivial process. But when y'all complete them amongst a fair dose of chocolate it makes them completely irresistible!
When testing recipes I tried macaroons many different ways just I establish that my favorite wasn’t actually the pop sweetened condensed milk version. It’second merely a traditional version amongst some flour added to it.
The flour gives it a piffling more centre together with makes it seem more than similar a cookie rather than candy. It’second not a whole lot of flour added, but enough to brand them soft too chewy.
Then another upgrade here is the add-on of kokosnoot extract. It boosts their overall natural kokosnoot flavour for an extra kokosnoot-y treat.
It’s an slowly to brand unique cookie that kokosnoot lovers will crave!
What’second the Difference Between a Macaroon vs. a Macaron?
So why did they demand to go and confuse us and then amongst such a like advert? They are exclusively dissimilar types of cookies amongst entirely a yoke of ingredients inward common.
- A macaroon is a shredded coconut, egg white and carbohydrate based cookie spell a macaron is a earth almond, egg white too carbohydrate based cookie.
- Their preparations methods are much different, besides as their sense of taste as well as textures.
- Macarons come inward various flavors and colors patch a macaroon is the criterion coconut.
- Also macarons are a sandwich fashion cookie amongst a sweetness filling patch macaroons are either served obviously or dipped inward chocolate.
Here we are making macaroons. Double “oo”.
Coconut Macaroons Recipe Ingredients
- xiv oz. sweetened shredded kokosnoot
- 1/iii cup all-use flour
- one/two cup granulated sugar
- i/iv tsp salt
- iv big egg whites
- ane tsp kokosnoot extract
- half dozen oz. semi-sweet chocolate, chopped modest
Wondering what to make amongst the leftover egg yolks? Try 1 of these recipes here.
How to Make Easy Coconut Macaroons
- Break upward clumps: Pour coconut into a big mixing bowl. Break upwardly whatever clumps alongside your fingertips.
- Toss together dry ingredients: Evenly sprinkle over flour, carbohydrate together with table salt over kokosnoot and then toss to coat.
- Mix inwards egg whites: Pour in egg whites, so drizzle the extract over the egg whites too toss well alongside a silicone spatula to coat mixture evenly.
- Chill dough: Cover bowl together with chill thirty minutes inwards the fridge.
- Prepare oven and baking sheets: About fifteen minutes through chilling align the oven racks virtually heart in upper as well as lower tertiary of the oven together with preheat oven to 325 degrees. Line 2 eighteen past xiii-inch baking sheets amongst parchment newspaper.
- Drop mounds onto prepared baking sheets: Scoop mixture out using a medium cookie scoop (almost one.5 Tbsp). If yous plan on dipping inwards chocolate then flexure whatever free pieces of kokosnoot hanging over the edges back into the cookie scoop for a clean edge.
- Drop on prepared baking sheets spacing a few inches apart (they don’t spread but it helps alongside fifty-fifty browning).
- Bake cookies: Bake in preheated oven fifteen minutes. Rotate pans to contrary racks too proceed to bake until bottoms are aureate dark-brown well-nigh x to 15 minutes longer.
- Cool cookies: Transfer cookies to a wire rack to cool completely.
How to Dip Them in Chocolate
- For chocolate dip home chopped chocolate in a minor microwave rubber bowl. Heat on l% in 30 moment intervals, in addition to stir good betwixt intervals, until melted too shine.
- Dip bottoms of cooled macaroons inwards chocolate so transfer to parchment paper lined baking sail.
- Let chocolate gear up then shop inward an airtight container.
Helpful Tips for the Best Macaroons Recipe
- Avoid kokosnoot that’second dried upward or cookies will live dry. A freshly opened purse works best.
- Chilling the dough makes it a footling easier to operate with and it holds a form amend.
- Use a cookie scoop if possible for even sized cookies.
- Fold the loose overhanging pieces of shredded coconut over dorsum into the cookie scoop if yous plan on dipping the cookies inwards chocolate. It volition pass on them a much cleaner appearance (and yous won’t accept to function upwards every bit much chocolate.
- Bake the cookies at a moderate temperature. Coconut can burn down fairly slowly, so 325 degrees Fahrenheit is only right here.
- Rotate pans during baking for fifty-fifty toasting.
How to Store Coconut Macaroons
- Be sure store cookies inward a well sealed airtight container.
- At room temperature they’ll keep for upward to one week.
- Or macaroons tin can be frozen for up to 3 months.
Possible Variations
- Press an unsalted almond into each cookie earlier baking or add about chopped walnuts or pecans to the cookie dough.
- Try amongst other flavour variations such every bit almond extract, vanilla or vanilla bean, or orangish zest.
- Add chopped dried cherries, cranberries or apricots to the dough.
- Try ane:ane gluten complimentary flour inwards home of all use flour.
More Tempting Coconut Desserts to Try
Coconut Macaroons
Servings: 24
Ingredients
- fourteen oz. sweetened shredded kokosnoot
- one/three loving cup (46g) all-purpose flour
- ane/ii loving cup (100g) granulated saccharide
- ane/iv tsp table salt
- iv big egg whites
- ane tsp kokosnoot extract*
- half-dozen oz. semi-sweet chocolate, chopped small-scale
Instructions
- Pour kokosnoot into a large mixing bowl. Break upwardly any clumps amongst your fingertips.
- Evenly sprinkle flour, carbohydrate too salt over kokosnoot and so toss to coat.
- Pour inwards egg whites, then drizzle the extract over the egg whites as well as toss well amongst a silicone spatula to coat mixture evenly.
- Cover bowl too chill thirty minutes inwards the fridge.
- About 15 minutes through chilling align the oven racks about center in upper in addition to lower third of the oven together with preheat oven to 325 degrees. Line two 18 past thirteen-inch baking sheets amongst parchment paper.
- Scoop mixture out using a medium cookie scoop (near one.five Tbsp). If yous design on dipping inward chocolate and so crimp whatever unloose pieces of coconut hanging over the edges back into the cookie scoop for a make clean border.
- Drop on prepared baking sheets spacing evenly apart (they don't spread simply it helps alongside even browning).
- Bake inward preheated oven xv minutes. Rotate pans to opposite racks and proceed to bake until bottoms are gilt brownish almost 10 minutes longer.
- Transfer cookies to a wire rack to cool completely.
- For chocolate dip home chocolate inward a minor microwave prophylactic bowl. Heat on 50% in thirty second intervals, together with stir well between intervals, until melted too shine.
- Dip bottoms of cooled macaroons in chocolate and then transfer to parchment paper lined baking sail. Let chocolate set up and so store inwards an airtight container.
Notes
- *i/2 tsp almond extract or ane tsp vanilla extract may be substituted for the coconut extract if preferred.
- Recipe adapted from Kraft. Updated 12/eight/2021.
Nutrition Facts
Coconut Macaroons
Amount Per Serving
Calories 150
Calories from Fat 81
% Daily Value*
Fat 9gxiv%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 77mg3%
Potassium 107mgthree%
Carbohydrates 17ghalf dozen%
Fiber 1gfour%
Sugar 14g16%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 1mgane%
Calcium 8mgane%
Iron 1mghalf dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer here.
Recipe has been updated. If y'all are interested in the previous recipe but exit a comment below too I can e-mail you lot the recipe.