Our favorite Hot Chocolate Mix recipe! It’second amazingly chocolatey together with tastes a hundred times ameliorate than any store-bought mix, summation it’second unbelievably easy to brand!
The Best Homemade Hot Chocolate Mix
There’sec zero quite like a loving cup of hot cocoa on a blistery wintertime twenty-four hour period! Whether it’sec afterward an even of visiting vacation lights, spending the 24-hour interval skiing, sledding, or playing in the snowfall hot chocolate is e'er the reply and the tastiest fashion to warm up.
This cozy and warm beverage is decadently chocolatey, lusciously creamy, too it’second made alongside simply 6 ingredients (in one case you lot include the milk to prepare it).
It incorporates chocolate inward two forms – both bars in addition to cocoa pulverisation for a pure, existent bargain chocolate flavour!
Then it also has a surreptitious factor of malted milk powder. Which is an ingredient normally plant inwards sometime fashioned milkshakes.
It’s then tasty together with the prefect upgrade to this hot cocoa mix recipe. It adds a hint of that unique malted season. You can ordinarily notice in the baking island or dry beverages department at the grocery shop (some other pick is to buy it online).
Once yous try this homemade hot chocolate mix you lot’ll likely be hooked too will take a difficult time going dorsum to any shop-bought mix over again. We are completely obsessed alongside it!
If only it could kick the bucket for a decent breakfast too nosotros would be tempted to outset every morning amongst it.
Hot Chocolate Mix Recipe Ingredients
- i ane/4 cups (250g) granulated carbohydrate
- 1 cup (85g) Dutch cocoa pulverisation (spoon in addition to level)
- half-dozen oz. unsweetened chocolate, finely chopped
- eight Tbsp (80g) malted milk pulverization
- ii i/ii Tbsp (20g) cornstarch
- And don’t forget the milk to cook it (I like whole milk for a creamy choice)
How to Make Homemade Hot Chocolate Mix
- Add all ingredients to a nutrient processor (7 to fourteen cup size).
- Pulse until everything is finely ground, nigh 30 to sixty seconds.
- Pour mixture into an airtight container in addition to keep upwards to 3 months (or sooner if ingredients cash in one's chips earlier and so).
How to Prepare the Drink
- Heat 1 loving cup milk for ane serving (or two cups for ii servings) in a pocket-sized saucepan over medium-depression oestrus.
- Once mixture bubbles lightly at the edges add i/four cup hot cocoa mix for 1 serving (or 1/ii loving cup mix for two servings). Cook in addition to whisk constantly bringing to a gentle simmer. Let simmer 20 seconds spell stirring.
- Pour into a mug, allow it cool slightly earlier serving.
Possible Homemade Hot Chocolate Mix Recipe Variations
- Prepare by mitt: If yous don’t take a nutrient processor everything tin can merely be whisked together the hot cocoa mix simply won’t expect smoothen just it will gustatory modality the same.
- Boost season amongst espresso: Add i Tbsp second espresso pulverisation (or more than to taste) for a light background java flavour.
- Highlight with vanilla or peppermint: You can add i/eighth tsp vanilla (per serving) to the hot chocolate beverage afterwards heating. Another choice is to add a few drops peppermint extract.
- Top it off: Serve with homemade whipped cream or marshmallows.
- Use natural cocoa: Regular unsweetened cocoa pulverization tin live used hither besides it will merely live a slightly less rich.
- Scale the recipe: Recipe can live halved or doubled for a smaller or larger batch. Just keep inward listen if doubling yous will call for a 14-loving cup nutrient processor and so there’second plenty room for everything to finely chopped good to a pulverization.
- Add Mexican flavour: A picayune chili pulverization, cinnamon and cayenne pepper can live added for a Mexican hot cocoa mix.
More Decadent Chocolate Recipes to Try
- Chocolate Pudding
- Chocolate Mousse
- Easy Fudge
- Peppermint Hot Chocolate Cookies
- Salted Caramel Hot Chocolate
Homemade Hot Chocolate Mix
Ingredients
- 1 one/4 cups (250g) granulated saccharide
- i cup (85g) Dutch cocoa pulverization (spoon together with degree)
- vi oz. unsweetened chocolate, finely chopped
- viii Tbsp (80g) malted milk pulverization
- 2 i/2 Tbsp (20g) cornstarch
Instructions
- Add all ingredients to a nutrient processor (seven to xiv cup size).
- Pulse until everything is finely ground, about thirty to threescore seconds.
- Pour mixture into an airtight container as well as keep upwards to 3 months (or sooner if ingredients pop off before so).
- To cook the hot chocolate potable: Heat i loving cup milk for i serving (or 2 cups for 2 servings) inward a modest saucepan over medium-low rut.
- Once mixture bubbles lightly at the edges add 1/four loving cup hot cocoa mix for 1 serving (or one/2 cup mix for ii servings). Cook too whisk constantly bringing to a gentle simmer. Let simmer well-nigh xx seconds piece whisking.
- Pour into a mug, let it cool slightly earlier serving. Top equally desired (cracking choices are whipped cream or marshmallows).
Notes
- Tip: If preparing this for somebody who may prefer a milder chocolate season yous tin can use iii Tbsp mix instead of 1/iv loving cup. For darker flavour include a few extra tablespoons of cocoa powder in the mix.
- Nutrition data is simply for i/iv loving cup mix. Additional calories will live added based on the milk used to make it.
Amount Per Serving
Calories 190
Calories from Fat 81
% Daily Value*