The easiest Lemon Orzo recipe! Made amongst half-dozen ingredients including tiny rice shaped orzo pasta, brilliant lemon, flavorful broth, vibrant garlic, rich olive fossil oil, in addition to bold parmesan. And yous tin can accept it make inwards nether 20 minutes!
Quick Lemon Orzo
Welcome to a new favorite dinner side that goes with simply nigh anything!
It couldn’t live easier to brand nonetheless each seize with teeth is brimming amongst flavour too it’s enjoyed past people of all ages. It’s besides a versatile recipe in addition to slow to switch things upward (meet variations below).
I dearest to serve it alongside a quick pan seared chicken recipe, salmon or shrimp to go along the quick dinner theme going.
It’s too bully for repast prep (merely add together a piddling extra broth or crude oil as it tends to dry overnight inward the fridge).
Try it before long, it’second practically guaranteed to be a repeat as a dinner staple!
Lemon Orzo Recipe Ingredients
- Olive oil
- Garlic
- Low-sodium chicken broth
- Orzo
- Salt in addition to pepper
- Lemon
- Parsley (optional for garnish)
How to Make This Lemon Orzo Recipe
- Heat 1 Tbsp olive petroleum inwards a medium saucepan fix over medium-depression estrus. Add garlic together with saute xx seconds or until fragrant in addition to only barely deepening in color (non browning).
- Pour in chicken broth. Bring to a boil over medium-high oestrus. Stir in orzo, 3/4 tsp lemon zest in addition to table salt to gustatory modality so bring down rut to medium-low.
- Let simmer until orzo is tender, virtually x minutes. If needed add a footling more chicken broth if it’second becoming dry.
- Remove from oestrus and stir inward lemon juice, remaining i Tbsp olive crude oil, remaining iii/4 tsp lemon zest, parmesan, and pepper. Garnish alongside parsley if desired.
Possible Variations
- Try substituting another modest pasta hither such equally acini de pepe or Stelline (star shaped pasta). Use an equal weight.
- You could brand this using whole wheat orzo, tricolor vegetable orzo, or a gluten free orzo.
- Butter tin can be used inward place of olive oil.
- Add more than herbs. Fresh basil would be delicious hither or extra parsley.
- Romano cheese plant well inward place of parmesan cheese.
- For lemon pepper orzo with a nice seize with teeth to it add together one tsp fresh cracker dark pepper along with the garlic when sautéing.
- To arrive vegetarian vegetable broth tin be used inward place of chicken broth, and so to make vegan replace amongst a vegan parmesan also.
Can I Substitute Rice for Orzo?
- In about recipes rice can live substituted for orzo inward something like a soup, merely inward a dish where it is the main ingredients I don’t recommend substituting rice for orzo.
- It would have modifications to the overall recipe to make then, they don’t substitute one:1 too ready times would vary.
Helpful Tips for the Best Orzo Recipe
- The orzo brands I tested inwards this recipe (including Barilla too Trader Joe’s) had a ix minute al dente ready fourth dimension. If you function one that is lesser or greater accommodate ready time accordingly.
- Keep an center on the orzo well-nigh the cease to run across if it needs more than broth to forestall scorching on bottom. I prefer to use a minimal sum then add together more equally needed rather than having it cease upwards soupy.
More Tasty Orzo Recipes to Try
- Greek Orzo Salad
- Lemon Chicken Orzo Soup
- Parmesan as well as Spinach Orzo
- Roasted Red Pepper as well as Orzo Soup
Lemon Orzo Recipe
The easiest orzo recipe made amongst tender orzo pasta, vivid lemon, flavorful broth, vibrant garlic, rich olive petroleum, too bold parmesan. And yous tin have it make inwards nether twenty minutes!
Servings: iv
Ingredients
- two Tbsp olive rock oil, divided
- two tsp minced fresh garlic (two cloves)
- 2 2/3 cups low-sodium chicken broth, and then more as needed
- Salt, to taste
- i one/2 tsp lemon zest, divided
- viii oz (one ane/iii cups) dry out orzo pasta
- one/iii cup finely shredded parmesan cheese
- 3 Tbsp lemon juice
- one/2 tsp ground dark pepper
- 1 Tbsp minced fresh parsley (optional for garnish)
Instructions
- Heat 1 Tbsp olive oil inward a medium saucepan gear up over medium-low oestrus. Add garlic in addition to saute twenty seconds or until fragrant in addition to just barely deepening inward color (non browning).
- Pour in chicken broth. Bring to a boil over medium-high heat. Stir in orzo, 3/four tsp lemon zest together with table salt to gustation and so trim down heat to medium-depression.
- Let simmer until orzo is tender, stirring in one case halfway through, almost ten minutes total. If needed add a picayune more than chicken broth if it's becoming dry out.
- Remove from heat as well as stir inwards lemon juice, remaining i Tbsp olive crude, remaining 3/iv tsp lemon zest, parmesan, together with pepper. Garnish amongst parsley if desired.
Nutrition Facts
Lemon Orzo Recipe
Amount Per Serving
Calories 310
Calories from Fat 81
% Daily Value*
Fat 9gfourteen%
Saturated Fat 2gxiii%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 3mg1%
Sodium 411mgeighteen%
Potassium 313mgix%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 2g2%
Protein 11g22%
Vitamin A 353IU7%
Vitamin C 11mgxiii%
Calcium 89mgnine%
Iron 1mghalf-dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See full disclaimer here.