A homemade Balsamic Glaze recipe. Made alongside only ane element – vibrant in addition to tangy balsamic vinegar. It’second reduced inwards a saucepan until it has thickened to a syrupy consistency, it’s acidity has mellowed as well as the sugariness has concentrated. It’second the perfect finish for a caprese salad as well as so much more!
Flavor Concentrated Balsamic Reduction
The great thing most making this Italian staple at dwelling house is that you tin can make it sweeter equally preferred too you can opt to get in thinner or thicker (depending on how long it’s reduced).
This balsamic reduction tastes fresher too it begins alongside an component that is probable already inwards your pantry.
It’sec and then skilful you lot’ll desire to swallow it past the spoonful! It’sec i of my favorite sauces and it compliments an endless listing of dishes. Below are approximately ideas to become y'all started.
Ways to Use Balsamic Glaze
- Upgrade a caprese salad amongst it or another uncomplicated greenish salad, dyad it alongside a good extra virgin olive fossil oil.
- Spoon over toast (caprese or strawberry ricotta which are both pictured hither, or bruscetta).
- Drizzle over a finished pizza.
- Serve over water ice cream (my favorite is over ricotta ice cream, vanilla or strawberry is bang-up too).
- Pair amongst fruit (strawberries, peaches, mangoes, cherries, blackberries, apricots or plums) together with sweetened whipped cream.
- Serve over chicken, beef or salmon.
- Top over a pasta salad.
- Upgrade vegetables alongside it. Steamed, roasted, sauteed, grilled or even raw vegetables.
What You Need to Make Balsamic Glaze
- All yous demand is a decent character balsamic vinegar.
- Here I role 1 cup + ii Tbsp.
- I recommend Mondari Federzoni make here. It’second inexpensive, less acidic, has a bang-up final gustation, together with thickens better than approximately brands.
How to Make a Sweeter Balsamic Reduction (for Desserts)
- If y'all want a sweeter balsamic glaze (to be used over desserts) I recommend that yous add two – four Tbsp sweetener.
- Good choices are love, maple syrup, granulated carbohydrate or brown saccharide.
How to Make Balsamic Glaze
- Add balsamic vinegar to a modest saucepan (I role a one.v quart saucepan). If using sweetener whisk it inwards with the balsamic vinegar.
- Heat over medium-high rut and take to a simmer. Once simmering trim estrus to medium-depression.
- Let simmer uncovered, stirring occasionally, until it has thickened slightly too reduces to a ane/4 loving cup, nearly 12 to xv minutes.
Helpful Tips
- Note that it will thicken a piddling more upon cooling too to thicken further it tin be refrigerated.
- Be careful that it’s not cooked likewise long or it will burn because of the natural sugars inwards it.
- How to order when it’sec done? When it’second done it should coat the back of a wooden spoon.
- You tin can as well order when it’sec started to thicken upwards past the appearance. You’ll come across a lot more small-scale bubbles collectively coming to the surface well-nigh the cease.
How Much Does it Make?
- This recipe makes most one/4 cup.
- It reduces past a lilliputian over iii/4 to achieve a nice syrupy consistency.
- If y'all want a runnier glaze you lot tin can trim back to about 1/iv loving cup + two Tbsp.
How Long Does it Keep?
- This homemade balsamic glaze should go on good for upwards i week at room temperature or upwards to three months in the refrigerator.
- Store it inwards an airtight container.
- Bring to room temperature before using (unless yous want it thick).
Can Recipe be Doubled?
- Yes recipe tin be doubled y'all’ll just take to simmer it a niggling longer.
- You tin as well halve the recipe too the simmer fourth dimension is reduced to near eight to eleven minutes.
More Delicious Balsamic Recipes
- Asparagus Tomato in addition to Feta Salad
- Balsamic Vinaigrette
- Balsamic Chicken
- One Pan Balsamic Chicken together with Veggies
- Pear Salad
Balsamic Glaze
Ingredients
- ane cup + 2 Tbsp balsamic vinegar, recommend Monari Federzoni
If making balsamic glaze for a dessert
- 2 - 4 Tbsp honey, maple syrup, brownish carbohydrate or white sugar
Instructions
- Add balsamic vinegar to a minor saucepan (I role a i.5 quart saucepan). If using dear whisk it in alongside the balsamic vinegar.
- Heat over medium-high heat too take to a simmer. Once simmering trim oestrus to medium-low.
- Let simmer uncovered, stirring occasionally, until it has thickened slightly in addition to reduces to a 1/iv cup, most 12 to 15 minutes.
- Be careful that it'second non cooked as well long or it volition burn, it should coat the dorsum of a wooden spoon.
- Note that it volition thicken a niggling more upon cooling as well as to thicken farther it tin can be refrigerated.
- Store inward an airtight container upwards to ane week at room temperature or upwardly to iii months inwards the fridge.
Notes
- Note nutrition gauge does non include sweetener. It is for the patently glaze alone and per 1 Tbsp.
Amount Per Serving
Calories 63
% Daily Value*