This Lemon Couscous is i of the fastest, easiest side dish recipes! Plus it has a delicious brilliant season that pairs well amongst merely nigh whatever chief dish, it’s incredibly versatile also.
Easy Lemon Couscous
This uncomplicated couscous recipe is just ane of those must take recipes! And actually subsequently you’ve made it a few times you won’t require a recipe at all.
It’s and then straightforward, tardily to memorize in addition to besides easy to switch things up amongst other ingredients yous have on manus (run into ideas below).
With it’s delicious flavor in addition to 10 minutes to finish it will apace go a weeknight staple!
Pair with chicken, beef, lamb, pork, fish, shrimp, vegetables – options are endless.
Difference Between Moroccan, Israeli together with Lebanese Couscous
While all are iii types of couscous are traditionally made of durum semolina flour the size in addition to texture are the master differences.
- Moroccan couscous: This is the smallest type of the iii. It cooks the fastest together with has a soft, fine texture.
- Israeli couscous: Also known as Ptitim, giant couscous, or pearl couscous. This type is quite a chip larger than moroccan couscous as well as takes longer to make (close to 10 minutes). It has a chewy texture.
- Lebanese couscous: Also known every bit Moghrabeyah, this is the largest of the iii types. It’s is nigh the size of peas in addition to takes the longest to cook (well-nigh xv – twenty minutes). This type likewise has a chewy texture.
Lemon Couscous Recipe Ingredients
- Extra virgin olive crude oil: Standard refined olive crude volition run besides it just wont have quite as much season.
- Garlic: Only role fresh garlic here.
- Chicken broth: Vegetable broth works corking besides.
- Lemon: Zest earlier you lot halve in addition to juice. Use a zester non a grater to zest or you lot’ll stop upward alongside a bitter season inwards the couscous coming from the white sum of the lemon.
- Salt: Season to gustation.
- Parsley: You tin can use other herbs here, ideas are listed below.
- Moroccan Couscous: Note that non all brands call for the same amount of liquid. Refer to the dorsum of the package to encounter if y'all take to accommodate the amount of liquid.
Scroll down below for total recipe with element amounts together with impress selection.
How to Make Couscous
- Heat olive fossil oil inwards a medium saucepan over medium-low rut.
- Add garlic together with saute until fragrant (not toasting and browning or it will be bitter!), about twenty seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice together with flavour with common salt to gustation. Place over medium-high heat in addition to take to a boil.
- Pour in couscous, stir and so remove from estrus together with straightaway comprehend with chapeau. Let residue 4 minutes off estrus.
- Add parsley in addition to fluff amongst a fork. Serve warm.
Variations
It’second delicious as is just when y'all want to switch it upwards try adding ane of these:
- Pine nuts or slivered almonds
- Basil, mint, dill or cilantro
- Roasted or sautéed vegetables
- Flaked salmon or tuna (add a picayune extra oil at the terminate)
- Diced oranges
- Spices (turmeric, paprika, cumin, coriander, etc.)
- Fresh greens (spinach, baby kale, watercress, etc.)
- Feta or fresh mozzarella
More Delicious Recipes to Try
- Greek Salad
- Quinoa Salad
- Moroccan Couscous amongst Roasted Vegetables
- Ratatouille
- Shrimp together with Couscous Foil Packs
Lemon Couscous Recipe
This is i of the fastest, easiest side dish recipes! Plus it'second has a delicious vivid flavor that pairs well amongst just virtually whatever primary dish, it'second incredibly versatile likewise.
Servings: 4
Ingredients
- two Tbsp extra virgin olive crude oil
- 1 one/ii tsp minced garlic (one large clove)
- one i/4 cups low-sodium chicken broth (or vegetable broth)
- one tsp lemon zest
- ii Tbsp fresh lemon juice
- Salt
- ii Tbsp chopped fresh parsley, or more to gustation (optional)*
- ane cup (half-dozen oz) couscous (non pearl couscous)
Instructions
- Heat olive fossil oil inwards a medium saucepan over medium-depression rut.
- Add garlic as well as saute until fragrant (not toasting too browning or it will be bitter!), near twenty seconds.
- Remove from estrus, pour inwards chicken broth, lemon zest, lemon juice too flavor with common salt to gustation. Place over medium-high estrus together with convey to a boil.
- Pour in couscous, stir and then remove from oestrus in addition to right away embrace amongst lid. Let residue four - five minutes off heat.
- Add parsley and fluff with a fork. Finish amongst a niggling more than olive fossil oil or broth to moisten if desired and serve warm.
Notes
*Other herb options that would live delicious hither equally a substitute for parsley are basil, cilantro, dill, or mint.
Nutrition Facts
Lemon Couscous Recipe
Amount Per Serving
Calories 234
Calories from Fat 63
% Daily Value*
Fat 7geleven%
Saturated Fat 1g6%
Sodium 159mg7%
Potassium 175mgv%
Carbohydrates 35g12%
Fiber 2geight%
Sugar 1g1%
Protein 6g12%
Vitamin A 623IU12%
Vitamin C 14mg17%
Calcium 27mgiii%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer here.
Tags
Sides & Sauces