This Honey Glazed Ham Recipe is a vacation must! Everyone volition honey this deliciously sweet, oven-baked ham for Christmas, Easter, or whatever other vacation feast. This copycat recipe is such an tardily mode to brand that spiral ham extra flavorful!
Why We Love Honey Glazed Ham Recipe
I have always loved a delicious as well as juicy Honey Baked Ham (Honey Baked Ham is trademarked by the company and nosotros admit that). This is a copycat recipe of the popular holiday ham. Turns out this homemade spin is my ultimate favorite!
- Easy. A spiral ham is a pre-cooked too pre-sliced ham (with a spiral cut). This makes it actually tardily to ready, piece, and serve.
- Flavorful. This ham is covered inward a delicious love glaze, baked to perfection, and and then caramelized to create that crunchy, sweetness crust on the exterior. It’second uncomplicated to make this copycat recipe at habitation!
- Beautiful. The crunchy, sweet crust on the exterior makes for a exhibit-stopping presentation.
Variations on Baked Honey Ham
You tin can modify upwardly the flavor of this ham slightly past using agave syrup or maple syrup inward home of the love in addition to chocolate-brown sugar inwards place of the granulated saccharide. You could too try adding a splash of orange or pineapple juice for an extra citrusy kicking!
How to Store too Reheat
The easiest manner to shop leftovers is to fully carve the ham into slices. Place the slices inwards a resealable purse, or stack as well as wrap them tightly inward aluminum foil. Keep in the refrigerator for upward to 4 days. Rehat ham inwards the oven at 325°F until fully heated through.
Use extras to brand these recipes alongside leftover ham!
How to Freeze
To freeze, carve the ham into slices. Wrap stacks of slices inwards plastic twine or aluminum foil, so place them in a freezer-safe resealable pocketbook. You tin can freeze leftovers for upwardly to 2 months. Let thaw overnight inwards the fridge before reheating.
Serving Suggestions
This delicious dear glazed ham recipe goes so good amongst all your favorite side dishes! Add potatoes, veggies, together with rolls to the tabular array for the perfect vacation meal. Some of my favorites are Red Wine Glazed Carrots, Instant Pot Sweet Potato Casserole, Crockpot Twice Baked Potatoes, and Homemade Hawaiian Rolls.
If y'all accept leftovers, you lot can swallow slices of common cold ham straight from the refrigerator. The flavour makes a cracking common cold sandwich! Otherwise, y'all tin reheat it as well as savour it warm for another circular of dinner or luncheon!
Use a pre-cooked spiral ham for this dear-baked ham recipe. We’re just adding lots of delicious season in addition to warming through to serve.
A dry out rub is a mixture of dry out spices together with seasonings that is rubbed into center to add more than flavour. We’re using a mix of carbohydrate, cinnamon, paprika, too more to add together a caramelized coating of flavor to the pare of this oven-baked ham.
With a boneless ham, yous should gauge near ⅓ pound of ham per somebody (up to ½ pound if y'all want to live on the condom side). An viii-pound ham volition live enough for virtually vacation gatherings!
More Oven Baked Ham Recipes We Love
- Pineapple Ham
- Christmas Ham
- Marmalade Glazed Ham
- Orange Honey Glazed Ham
- Pecan Bourbon Glazed Ham
- Apple Ginger Glazed Ham
- Hone Mustard Maple Glazed Ham
- Brown Sugar Glazed Ham
Recipe
Honey Glazed Ham Recipe
Ingredients
For the Ham together with Honey Glaze
- viii pounds spiral-cut ham fully cooked, unsmoked or smoked
- ¼ loving cup salted butter melted (½ stick)
- iv tablespoons dear mustard
- two tablespoons honey
- ii teaspoon whole grain mustard
- ane½ cups apple tree cider — non apple tree cider vinegar!
For the Dry Rub
- 2 cups granulated sugar
- ½ teaspoon table salt
- i teaspoon ground nutmeg or ½ teaspoon freshly grated nutmeg
- i teaspoon earth cloves
- i teaspoon earth cinnamon
- ¾ teaspoon earth ginger
- ½ teaspoon ground allspice
- ½ teaspoon sweetness paprika
Recommended Equipment
Instructions
For the Ham too Honey Glaze
- Preheat the oven to 325°F as well as arrange the oven rack to the lower-middle position.
- Cover a roasting pan or rimmed baking canvas with foil too coat the metallic rack insert alongside cooking spray. Unwrap the ham too take the plastic cap over the bone (if there is 1). Place the ham, apartment-side downwards, on the metal roasting rack. Set aside.viii pounds spiral-cutting ham
- Make the honey glaze. In a pocket-sized bowl, whisk together the melted butter, honey mustard, love, too mustard.¼ cup salted butter, iv tablespoons honey mustard, two tablespoons beloved, two teaspoon whole grain mustard
- Rub the honey glaze over the entire ham and inwards betwixt the slices.
- Pour the apple tree cider into the pan together with encompass the ham as well as pan tightly amongst foil.ane½ cups apple cider
- Cook the ham for two-3 hours (twenty minutes per pound of ham) or until the internal temperature registers 140°F on an second-read food thermometer. (The ham is fully cooked just this volition ensure the ham is properly heated throughout.)
- Remove the ham from the oven too let it cool for xv minutes.
For the Dry Rub
- While the ham cools, make the dry rub. Whisk all of the dry out rub ingredients together inward a medium bowl. Pour half of the dry rub into a small-scale saucepan (to be used for the serving glaze) in addition to function the remaining half for the ham.½ teaspoon table common salt, one teaspoon earth nutmeg, i teaspoon ground cloves, 1 teaspoon ground cinnamon, ¾ teaspoon ground ginger, ½ teaspoon earth allspice, ½ teaspoon sweetness paprika, ii cups granulated saccharide
- After the ham has cooled for xv minutes, uncover it and brush with the pan juices. Press the remaining dry rub all around the ham 1 handful at a fourth dimension. Use all of the remaining dry rub. The sugar will eventually class a crust about the ham.
- Once fully coated with dry out rub, purpose a kitchen torch or broil inwards the oven to reach the crunchy, crusty ham coating. If using the broiler, suit the oven rack to the lowest place together with sentinel the ham real closely, turning it oft then it doesn’t fire. If using a kitchen torch, keep the torch flaming well-nigh one inch away from the ham. Continuously act the fire in small circles until the surface becomes bubbly, then act the torch to the adjoining expanse until the entire ham has been caramelized. Before you know it, the entire ham volition have a gorgeous, sugary, crispy coat.
- Cover the ham really loosely with foil; ready aside until make to serve.
- Make the serving glaze. Add the remaining pan juices to the dry rub mixture inward the saucepan. Bring the glaze to a boil over medium oestrus, stirring oft, and bring down the temperature to medium-low. Boil the mixture for four-vi minutes or until it has reduced to a thin, syrupy consistency. Remove from the rut as well as serve alongside the ham. If the glaze begins to harden, simply warm slightly over real depression heat.
- When ready to serve, split up the ham slices and drizzle the glaze on peak.
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Becky’s tips
Even though the spiral ham is pre-cooked, it should be fully heated through to an internal temperature of 140°F.
The ham should be baked in the oven apartment-side downwardly.
Be sure to rub the beloved glaze all over the outside of the ham, and between slices, for best season.
Cover the ham with foil while baking. This will go on it from drying out, and then it stays juicy in addition to moist.
I like using a kitchen torch to create the caramelized coating on the ham. But if yous don’t accept i, yous can but broil it in the oven for a similar effect.
Storage: Store beloved ham in an airtight container inward the fridge for upwards to iv days or inward the freezer for upward to two months.
Nutrition Information
How to Make Honey Glazed Ham Step past Step
Prepare the Ham: Preheat the oven to 325°F in addition to conform the oven rack to the lower-center place. Cover a roasting pan or rimmed baking canvas alongside foil in addition to coat the metallic rack insert amongst cooking spray. Unwrap an eight-pound spiral-cutting ham together with take away the plastic cap over the bone (if at that place is one). Place the ham, flat-side down, on the metallic roasting rack. Set aside.
Make the Honey Glaze: In a small bowl, whisk together ¼ loving cup of salted butter, four tablespoons of love mustard, two tablespoons of dear, together with 2 teaspoons of whole grain mustard.
Cook the Ham: Rub the honey glaze all over the entire ham and betwixt the slices. Pour one½ cups of apple cider into the roasting pan too encompass the ham in addition to pan tightly amongst aluminum foil. Cook for 2-three hours (near twenty minutes per pound of ham), or until the internal temperature reaches 140°F. Remove the ham from the oven too let it cool while you fix the dry rub.
Make the Dry Rub: Whisk ½ teaspoon of tabular array common salt, i teaspoon of ground nutmeg, ane teaspoon of ground cloves, one teaspoon of earth cinnamon, ¾ teaspoon of earth ginger, ½ teaspoon of earth allspice, ½ teaspoon of sugariness paprika, together with 2 cups of granulated sugar together inwards a medium bowl. Pour half of the dry rub into a small-scale saucepan (to be used for the serving glaze) together with use the remaining one-half for the ham.
Broil the Ham: After the ham has cooled for xv minutes, uncover it and brush it all over amongst the pan juices. Press half of the dry rub mixture all around the ham, 1 handful at a time. Use a kitchen torch or broil in the oven to attain the crunchy, crusty ham coating. If using the broiler, suit the oven rack to the lowest place too spotter the ham very closely, turning it oftentimes and then it doesn’t burn. If using a kitchen torch, continue the torch flame most 1 inch away from the ham. Continuously move the flaming inwards pocket-sized circles until the surface becomes bubbly, and then act the torch to the adjoining surface area until the entire ham has been caramelized. Cover the ham real loosely alongside foil together with set up aside until ready to serve.
Make the Serving Glaze: Add the remaining pan juices to one-half of the dry rub mixture in a saucepan. Bring the glaze to a boil over medium oestrus, stirring often, as well as cut the temperature to medium-low. Boil the mixture for four-six minutes or until it has reduced to a thin, syrupy consistency. Remove from the heat together with serve with the ham. If the glaze begins to harden, only warm slightly over real depression heat.
Serve the Ham: Divide the ham slices in addition to drizzle the glaze on height.
