Green Bean Casserole is one of those Thanksgiving recipes that you don’t postulate to reinvent. It’s absolutely perfect only the manner it is, with greenish beans, cream of mushroom, crunchy fried onions, as well as some other awesome ingredients. It’s precisely what you lot involve for your adjacent vacation meal!
Why We Love This Green Bean Casserole Recipe
This delicious together with classic side dish graces our holiday tabular array every year. Here are a few reasons nosotros dear to go far:
- Creamy. Cream of mushroom soup, milk, too freshly shredded cheddar cheese makes this casserole incredibly rich and creamy.
- Crunchy. Crispy fried onions add a wonderful contrast to the creamy beans.
- Fresh. We’re using fresh greenish beans inward this recipe, as well as they brand all the divergence.
Variations on Green Bean Casserole with Fresh Green Beans
I dear this classic vegetarian casserole. If you’re non strictly vegetarian, though, y'all tin swap 1 or both cans of cream of mushroom for cream of chicken soup instead. Or effort cream of celery! And if you lot like your nutrient a fiddling spicy, endeavour using crispy fried jalapeños instead of onions!
How to Store together with Reheat
Store leftover casserole tightly wrapped inward plastic roll inward the refrigerator for upwards to iv days. Reheat in a 350°F oven for twenty-25 minutes, or until warmed through.
How to Freeze
Freeze this casserole tightly wrapped amongst two layers of plastic wrap together with i layer of aluminum foil for up to vi months. Reheat directly from frozen for xxx-45 minutes, or until warmed through too crisp on superlative.
Serving Suggestions
Serve this casserole every bit office of your Thanksgiving feast amongst turkey, gravy, mashed potatoes, stuffing, sugariness potatoes, in addition to a proficient curl.
Sure! Assemble the casserole, leaving the onions off the height, and so encompass alongside foil together with refrigerate. When prepare to bake, fix the baking dish out at room temperature patch the oven preheats.
To go along this casserole from getting mushy, make sure not to overcook your greenish beans. You desire to blanch them for but a few minutes. If y'all like them more crisp, feel free to undercook them a picayune chip before adding them to the casserole.
If your casserole is runny, it’sec probable that your beans were non properly dried. Be certain to pat them good amongst towels to dry out every bit much equally possible later on blanching.
More Green Bean Casserole Recipes We Love
- Loaded Green Bean Casserole
- Green Bean as well as Corn Casserole
- Crockpot Green Bean Casserole
- Instant Pot Green Bean Casserole
Recipe
Green Bean Casserole Recipe
Ingredients
- ii tablespoons table common salt
- two pounds fresh green beans ends trimmed; cut into 2-inch pieces
- 21 ounces cream of mushroom soup shop-bought or homemade (ii cans)
- ¾ loving cup milk or one-half as well as half or heavy cream
- i teaspoon low-sodium soy sauce
- ii cups freshly shredded cheddar cheese
- six ounces crispy fried onions divided (i container) — French'sec recommended
- Kosher salt too freshly ground black pepper to sense of taste
Recommended Equipment
Instructions
- Preheat oven to 425°F too adapt the oven rack to the centre position. Spray a nine×13-inch casserole dish alongside nonstick cooking spray.
- In a big Dutch oven, convey 4 quarts of H2O to boil.
- Add ii tablespoons table salt too the prepared beans, stir, as well as fix the beans until barely crisp or soft (depending on personal preference), seven-ten minutes.2 pounds fresh dark-green beans, two tablespoons table common salt
- While the beans make, fill up a big bowl with water ice water and prepare aside.
- When the beans are make, drain them inward a colander in addition to immediately plunge them into water ice water to terminate cooking.
- Once the beans have cooled, spread them over newspaper towels too pat them to dry.
- In a big bowl, combine the mushroom soup, milk, soy sauce, cheddar cheese, together with 1 cup of crushed fried onions.21 ounces cream of mushroom soup, ¾ cup milk, one teaspoon low-sodium soy sauce, two cups freshly shredded cheddar cheese, six ounces crispy fried onions
- Add the beans as well as stir to coat evenly. Season the edible bean/soup mixture amongst kosher common salt and freshly ground dark pepper to gustatory modality.Kosher table salt in addition to freshly ground black pepper
- Pour the light-green beans into the prepared dish.
- Bake 20 minutes at 425°F.
- Remove the beans from the oven, too trim down oven temperature to 350°F.
- Sprinkle the superlative of the beans, with the remaining 2 cups of fried onions too bake an additional 20-25 minutes or until the summit is gilded dark-brown and the casserole is bubbly.
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Becky’sec tips
- You tin use canned dark-green beans inward a pinch, only fresh actually make this casserole pop.
- Take care non to overcook the dark-green beans when blanching. They should nevertheless live firm!
Storage: Store dark-green bean casserole tightly wrapped in the fridge for upward to iv days or inwards the freezer for upwardly to 6 months.
Nutrition Information
How to Make Green Bean Casserole Step past Step
Prep in addition to Cook the Beans: Preheat your oven to 425°F and conform the oven rack to the centre place. Spray a ix×thirteen-inch casserole dish with nonstick spray and ready aside. Trim 2 pounds of fresh dark-green beans and cutting them into 2-inch pieces. In a large Dutch oven, bring four quarts of H2O to boil. Add ii tablespoons of table common salt and the prepared beans, stir, as well as fix the beans until barely crisp or soft (depending on personal preference), 7-10 minutes.
Chill the Beans: While the beans make, make full a large bowl amongst water ice H2O in addition to set up aside. When the beans accept finished cooking, drain them in a colander in addition to forthwith plunge them into water ice H2O to cease cooking.
Dry The Beans: Once the beans take cooled, spread them over newspaper towels as well as pat them to dry.
Make the Sauce: In a big bowl, combine 21 ounces of cream of mushroom soup, ¾ cup of milk, i teaspoon of low-sodium soy sauce, 2 cups of freshly shredded cheddar cheese, too 1 cup of crushed fried onions.
Add the Beans: Add the beans to the sauce mixture together with stir to coat evenly. Season the mixture amongst kosher salt as well as freshly earth black pepper to gustation.
Bake the Beans: Pour the greenish bean mixture into the prepared baking dish together with bake in the preheated oven for xx minutes.
Reduce the Temperature: Remove the casserole from the oven, cut down the oven temperature to 350°F, together with sprinkle the acme of the beans alongside the remaining two cups of fried onions. Continue to bake for an additional xx-25 minutes, or until the elevation is aureate brown in addition to the casserole is bubbly.
