This classic Candied Yams recipe is slowly to prep, too perfect for Thanksgiving, Christmas, or holidays feasts. Sliced sweetness tater yams are coated inward a rich glaze of butter, brownish carbohydrate, maple, and warm spices, so baked until they attain the best texture, too get sugariness as candy!
Why We Love This Candied Yams Recipe
If you haven’t tried Candied Yams, you are inward for a process! When testing this recipe, we plant out just how flavorful and tardily making this classic vacation side dish actually is. Here are approximately reasons nosotros dearest it:
- Classic. Made from sugariness potatoes, butter, dark-brown saccharide, maple syrup, as well as spices, this dish is a must for your Thanksgiving tabular array.
- Sweet. The combination of brownish sugar, maple syrup, too vanilla extract makes this dish irresistible.
- Tender. These sugariness potatoes are baked to soft perfection!
Variations on Candy Yams
You can easily change upwardly the season of these baked candied yams to conform your tastes. Try swapping out the maple syrup for honey for a slightly dissimilar season, or toss inwards around chopped pecans or shredded kokosnoot. For a hint of brightness, endeavour adding or so orangish zest to the glaze, or toss inward about dried cranberries or cranberry sauce for a touch of tartness.
For a savory take, crimp inwards or so crumbled cooked bacon or chopped rosemary. Or make them slightly spicy by adding a pinch of cayenne pepper or chili pulverization!
How to Store in addition to Reheat
Store leftover candied yams inward an airtight container inward the refrigerator for upwardly to five days. Reheat inwards a 350°F oven covered alongside foil for 20-30 minutes, or until warmed through.
How to Freeze
Freeze these candy yams inwards an airtight container or Ziplock handbag for upwardly to three months. Let thaw overnight inward the refrigerator earlier reheating.
Serving Suggestions
Serve these baked candied yams alongside Thanksgiving classics, similar roasted turkey, turkey gravy, mashed potatoes, greenish edible bean casserole, creamed corn, cranberry sauce, together with other Thanksgiving sides.
There’s not much of a deviation. Candied yams are really made amongst sugariness potatoes as well as non true yams, and then this sweetness dish is pretty like in flavor to a sugariness white potato casserole.
Yes. Particularly inwards America, sweet potatoes are oftentimes mislabeled as yams (even in supermarkets), and then this dish is intended to live made with orangish-fleshed sugariness potatoes.
In America, the term “yam” ofttimes denotes sweeter types of sweetness potatoes. However, truthful yams are drier together with starchier. It seems that the dish got its mention from the sweetness potatoes being misidentified equally yams. Even the cite of the sugariness Irish potato nosotros’re using inwards this recipe is confusing, since they’re called Red Garnet yams!
More Sweet Potato Side Dishes To Try
- Savory Mashed Sweet Potatoes
- Maple Roasted Sweet Potatoes
- Easy Candied Sweet Potatoes
- Instant Pot Sweet Potato Casserole
- Twice Baked Sweet Potatoes
- Baked Sweet Potatoes
- Instant Pot Mashed Sweet Potatoes
Recipe
Candied Yams Recipe
Ingredients
- iii pounds ruby-red garnet yams peeled too sliced into ½-inch thick rounds (virtually three-four yams)
- ½ loving cup unsalted butter (one stick)
- 1 loving cup brownish carbohydrate
- ¼ loving cup pure maple syrup
- ane teaspoon ground cinnamon
- ½ teaspoon earth nutmeg
- ¼ teaspoon earth ginger
- ½ teaspoon kosher salt
- 1 tablespoon pure vanilla extract
Optional Garnishes
- Flaky common salt
- Fresh sage leaves
Recommended Equipment
Instructions
- Preheat oven to 375°F. Grease a nine×13-inch baking pan with nonstick spray or butter.
- Arrange the yam slices inward the baking dish.3 pounds crimson garnet yams
- In a small saucepan, melt the butter, brownish sugar, maple syrup, cinnamon, nutmeg, ginger, together with table salt over medium heat, stirring frequently. Once melted, take to a boil. Boil for ii minutes. Remove from the heat too stir inward the vanilla.½ loving cup unsalted butter, 1 cup brownish saccharide, ¼ loving cup pure maple syrup, ane teaspoon earth cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon earth ginger, ½ teaspoon kosher table salt, 1 tablespoon pure vanilla extract
- Pour the mixture over the sugariness potatoes in addition to toss good to coat.
- Cover in addition to bake for ane hr, or until the yams are tender. Stir every twenty minutes. For the final 20 minutes, uncover and allow the yams to dark-brown.
- Let sit down for 10 minutes. Garnish amongst a flake of flaky common salt, too a few sage leaves if desired as well as serve.Flaky table salt, Fresh sage leaves
Last pace! Don’t forget to exhibit me a flick of what y'all
made!
Upload an picture or tag me
@thecookierookie on Instagram!
Becky’s tips
- You tin can function sweet potatoes inwards this recipe. Just make certain they have orangish flesh – they are sweeter!
- Try to choose sweet potatoes that have a similar diameter for even cooking as well as pretty presentation.
Storage: Store candied yams inwards an airtight container inwards the refrigerator for upwardly to v days or in the freezer for upward to iii months.
Nutrition Information
How to Make Candied Yams Step by Step
Prep the Yams: Preheat your oven to 375°F. Grease a nine×thirteen-inch baking pan amongst nonstick spray or butter. Slice 3 pounds of sliced cherry garnet yams as well as conform them in the baking dish.
Make the Glaze: In a minor saucepan, melt ½ loving cup of unsalted butter, one cup of brownish carbohydrate, ¼ cup of pure maple syrup, one teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of earth ginger, together with ½ teaspoon of kosher common salt over medium heat, stirring ofttimes. Once melted, take to a boil. Boil for 2 minutes. Remove from the heat and stir inwards i tablespoon of pure vanilla extract.
Coat the Yams: Pour the glaze mixture over the sweetness potatoes as well as toss good to coat.
Bake the Yams: Cover in addition to bake for i 60 minutes, or until the yams are tender. Stir every 20 minutes. For the final 20 minutes, uncover too let the yams to brownish. Let sit down for x minutes. Garnish with a bit of flaky salt, too a few sage leaves if desired as well as serve.
