Caramel Pie is a deliciously sugariness pie that’second perfect for Thanksgiving! This classic homemade pie features a rich together with creamy caramel custard filling piled high atop perfectly baked pie crust. It’second besides a no bake recipe, which is not bad for freeing up oven space on a busy holiday.
What’second inward this Caramel Pie Recipe
Caramel Pie is ane of my favorite pies to make on curt detect. All you lot have to make is whip upwardly the caramel filling, pour it into the pie crust, in addition to allow it prepare. So elementary!
- Pie Crust: It tin can live store-bought or homemade. Either style, brand sure it’s baked earlier pouring on the caramel filling. I similar making this 3 element pie crust for relaxation!
- Sugars: Both dark-brown together with white granulated sugars combine to give the pie its signature caramel-flavored sweet.
- Flour: All-role flour helps to pass the filling the proper thick consistency.
- Egg Yolks: Remember that you solely involve the yolks, not the whites!
- Salt: Just a pinch helps to improve prepare the other ingredients.
- Milk: You can role 2% or whole milk.
- Heavy Cream: Don’t swap this with whatsoever other dairy product! Heavy cream is needed to make the best thick, creamy consistency.
- Butter: Unsalted butter is preferred, only y'all tin can purpose salted if it’second all you lot have on mitt.
PRO TIP: You may wishing to strain the milk/cream mixture through a fine-meshwork sieve to ensure in that location are no cooked egg pieces in the filling earlier mixing it alongside the caramel.
What tin can I make alongside the leftover egg whites from caramel pie?
It’d live a shame to waste material 4 perfectly practiced egg whites, then plan to brand meringue cookies, mini pavlovas, or Pignoli cookies!
Caramel pie tastes similar a rich, buttery soft caramel candy tucked into a flaky pie crust. It’sec really a caramel lover’second dream!
If your caramel pie set up also difficult, yous may have overcooked the caramel. This caramel pie is meant to be gooey, merely it should nonetheless set up house. Be certain to accept it off the oestrus earlier it reaches 245°F; otherwise, the carbohydrate will accept entered the “difficult ball” stage, which tin effort the pie to come up out hard.
Yes! Any pie that contains eggs as well as dairy should live refrigerated. Do non get out caramel pie out of the fridge for more than than ii hours.
How to Store
Store leftover old fashioned caramel pie inward an airtight container in the fridge for upwardly to four days. Enjoy common cold, at room temperature, or gently heated in the microwave.
How to Freeze
Freeze homemade caramel pie whole or inward individual slices tightly wrapped inward ii layers of plastic wind and 1 layer of aluminum foil for up to iii months. Let thaw overnight inward the fridge before serving.
Serving Suggestions
Serve this pie topped alongside whipped cream or meringue (a keen manner to use upward those egg whites)!
More Easy Pie Recipes We Love
- Chocolate Cream Pie
- Raisin Pie
- Brownie Pie
- Homemade Apple Pie
- Shoofly Pie
- Sweet Potato Pie
- Peanut Butter Pie
Recipe
Caramel Pie Recipe
Ingredients
- one 9-inch pie crust 213 grams, store-bought or homemade; baked according to parcel
- 1 cup dark-brown carbohydrate 213 grams
- ½ loving cup all-role flour threescore grams
- 4 large egg yolks 56 grams
- ½ teaspoon kosher salt
- one loving cup milk 227 grams, 2% or whole
- i cup heavy cream 227 grams
- i cup granulated saccharide 200 grams
- 3 tablespoons unsalted butter 42 grams (⅜ stick)
- Whipped cream optional, for topping
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Add the brownish sugar, flour, egg yolks, in addition to salt to a saucepan gear up over medium heat. Stir inwards the milk together with heavy cream.ane cup brownish saccharide, ½ cup all-use flour, iv large egg yolks, 1 cup milk, ½ teaspoon kosher table salt, 1 loving cup heavy cream
- Whisk continuously for iii-four minutes, until the mixture thickens to custard-like consistency. Set aside. (The custard-like mixture should live quite thick. If it'second not, go along cooking and whisking as well as it volition eventually thicken upward.)
- Add the granulated carbohydrate to a class saucepan or skillet over low-medium rut.i cup granulated saccharide
- Using a wooden spoon, stir the carbohydrate until it melts too caramelizes. Stir inward the butter until incorporated.3 tablespoons unsalted butter
- Pour the caramelized sugar into the custard mixture, whisking until combined.
- Pour the pie filling into the baked pie crust.i ix-inch pie crust
- Cover with plastic twine, in addition to place inwards the fridge.
- Chill for at least 2 hours (overnight is best) or until the filling is set up.
- Top with whipped cream.Whipped cream
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made!
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Becky’s tips
- (Step ane-three) I’d propose keeping the custard over depression oestrus together with whisking every and so often spell y'all prepare the caramel on a sort burner. Or fifty-fifty better, make the custard in addition to caramel simultaneously on assort burners and then each stays warm earlier combining.
- (Step four) If you detect around tiny pieces of hardened caramel had formed, simply if you proceed whisking over depression-medium oestrus, those pieces will melt.
- Whisk continuously when cooking the milk/cream mixture to preclude the egg yolks from scrambling.
- You may wish to strain the milk/cream mixture through a fine-net sieve to ensure in that location are no cooked egg pieces in the filling earlier mixing it amongst the caramel.
- Cook the caramel to no hotter than 245°F to preclude it from becoming hard when ready.
- Serve this pie topped alongside whipped cream or meringue (a corking manner to purpose up those egg whites)!
- Nutritional information does non include optional ingredients.
Storage: Store caramel pie inwards an airtight container inwards the refrigerator for upwards to 4 days or in the freezer for upwards to three months.
Nutrition Information
