Super satisfying Hawaiian Chicken Kebabs made with vivid pineapple, carmine onion, bell pepper in addition to the almost delicious season packed, marinated chicken. After soaking up the seasoning of the marinade they’re perfectly grilled for a calorie-free char to get that final flavor enhancement.
Easy Grilled Chicken Kebabs!
I beginning shared these chicken pineapple kebabs four years agone, merely every summertime they’re yet a reader favorite so I decided to re-share them inwards case y'all’ve been missing out. Have y'all tried them notwithstanding?
Kebabs Video
I mean, who doesn’t beloved a tasty kebab recipe? And what ameliorate entree to serve on a warm summer twenty-four hour period than these Hawaiian chicken kebabs? One seize with teeth of these volition go out you craving more than!
You volition dear the low-cal sugariness and bright tang hither paired alongside the pineapple, bell pepper as well as red onion. And the chicken turns out perfectly flavorful in addition to tender thanks to the simple chicken kebab marinade.
Threading everything onto the kebabs may have a lilliputian endeavor, simply it’second good worth it! These are and then fun for summer parties or an exciting isle-inspired weekend dinner.
It’s a flavorful chicken dinner to switch things upwards together with one the whole family can concur on!
Hawaiian Chicken Kebabs Ingredients
You don’t involve whatever especial ingredients to make these chicken shish kebabs, just pantry staples!
Chicken kebab marinade :
- Ketchup
- Brown sugar
- Soy sauce
- Pineapple juice
- Olive oil
- Rice vinegar
- Garlic
- Ginger
- Sesame crude oil
Skewer ingredients:
- Chicken breasts
- Bell pepper
- Pineapple
- Red onion
How to Make Hawaiian Chicken Kebabs
- Stir together marinade ingredients: inward a mixing bowl whisk together ketchup, brownish carbohydrate, soy sauce, pineapple juice, ii Tbsp olive petroleum, rice vinegar, garlic, ginger too sesame petroleum. Season amongst common salt together with pepper.
- Add marinade to chicken, rest: place chicken inward a gallon size resealable pocketbook. Reserve ane/2 loving cup of the chicken kebab marinade in refrigerator, and so pour remaining marinade over chicken. Seal bag and refrigerate ane 60 minutes.
- Preheat a grill over medium heat to 400°F (200°C).
- Toss fruit together with veggies amongst fossil oil in addition to season: drizzle ii Tbsp olive oil over blood-red onion, bell pepper as well as pineapple together with toss, flavour with common salt as well as pepper.
- Thread ingredients onto skewers: thread reddish onion, bell pepper, pineapple together with chicken onto skewers until all of the chicken has been used.
- Cook through on grill: grill chicken on oiled grill grates five minutes then brush along tops amongst 1/four loving cup of remaining marinade. Rotate to reverse side together with brush remaining i/four cup of marinade on opposite side.
- Allow to grill nearly four minutes longer, or until chicken registers 165°F (75°C) inwards middle on an minute read thermometer.
Can I Bake Chicken Kebabs Instead of Grilling?
Some readers accept mentioned they’ve had success baking these chicken pineapple kebabs too (I haven’t withal tried myself because I dearest this grilled version). 400 degrees F on a good greased baking canvas nigh xv – 20 minutes, rotating occasionally.
What to Serve amongst Chicken Skewers
These chicken shish kebabs duad nicely with whatsoever number of summertime sides. A few of my favorite things to pair with kebabs are:
- White rice or brown rice
- Coconut rice
- Coleslaw
- Macaroni Salad
- Grilled Corn on the Cob
Can I Make Extra Sauce for Rice?
Yes, if yous’d like some sauce to brace with a side of white rice so y'all tin can brand i 1/ii the chicken kebab marinade recipe then reserve one/3 of it for topping. Thicken it amongst a teaspoon or ii of cornstarch mixed with equal parts H2O in a saucepan, bring to a simmer.
You tin can never have too much sauce, right?
Can I Use Chicken Thighs Instead?
Yes, you could besides use boneless skinless chicken thighs inward home of chicken breasts they’ll simply take to ready a bit longer, together with cut down grill temperature every bit needed and then they don’t fire.
Can I Prep Chicken Kebabs inward Advance?
You tin surely marinate the chicken in advance too thread the veggies onto the skewers, only I don’t recommend cooking these chicken pineapple kebabs inwards advance as well as and then reheating them. I worry that the chicken would become tough and dry out that manner.
Likewise, I don’t recommend assembling as well as and so freezing these chicken shish kebabs. The vegetables would turn to mush as well as the texture of the chicken would too change.
Tips for the Best Chicken Kebabs
- If using wooden skewers, make sure to soak them in cold water for at to the lowest degree 1 60 minutes earlier using and then they don’t fire piece cooking.
- For best results, don’t role canned pineapple in place of fresh. The flavour isn’t virtually every bit practiced too the canned cubes aren’t real large.
- Don’t forget to baste the chicken skewers patch grilling so they don’t dry out. This will likewise add extra season.
More Delicious Skewers Recipes To Try:
- Honey Lime Chicken Skewers
- Chicken Fajita Kebabs
- Greek Chicken Kebabs
- Caprese Chicken Kebabs
- Steak Kebabs
- Lemon Pepper Chicken Kebabs
Hawaiian Chicken Kebabs
Ingredients
Marinade:
- ane/3 cup ketchup
- 1/3 loving cup packed dark dark-brown saccharide
- ane/iii loving cup depression-sodium soy sauce
- ane/four cup canned pineapple juice
- 4 Tbsp olive fossil oil , divided, plus more than for brushing grill
- i i/two Tbsp rice vinegar
- iv garlic cloves , minced (4 tsp)
- i Tbsp minced ginger
- one/two tsp sesame fossil oil
- Salt as well as freshly earth dark pepper
Kebabs:
- ane iii/four lb boneless, skinless chicken chest , chopped into one one/4-inch cubes
- iii cups (heaping) fresh cubed pineapple (near 3/four of 3 lb pineapple)
- ane i/2 big dark-green peppers , diced into 1 ane/iv-inch pieces
- i large ruddy onion , diced into 1 1/four-inch pieces
Instructions
- In a mixing bowl whisk together ketchup, chocolate-brown sugar, soy sauce, pineapple juice, 2 Tbsp olive rock oil, rice vinegar, garlic, ginger and sesame crude oil. Stir inwards three/iv tsp pepper and flavor amongst common salt if desired.
- Place chicken in a gallon size resealable bag. Reserve one/two cup of the marinade inwards fridge then pour remaining marinade over chicken. Seal purse as well as refrigerate one hour (meanwhile soak ten wooden skewer sticks inwards H2O for one 60 minutes).
- Preheat a grill over medium heat to 400°F (200°C). Meanwhile, drizzle remaining ii Tbsp olive crude oil over red onion, bell pepper in addition to pineapple together with toss. Season reddish onion too bell pepper amongst common salt too pepper, and then thread ruby-red onion, bell pepper, pineapple in addition to chicken onto skewers until all of the chicken has been used.
- Brush grill grates amongst olive rock oil so place skewers on grill. Grill 5 minutes so brush along tops with one/iv loving cup of remaining marinade. Rotate to reverse side together with brush remaining i/4 cup of marinade on opposite side.
- Allow to grill virtually four minutes longer, or until chicken registers 165°F (75°C) inward center on an minute read thermometer. Serve warm.
Notes
- If using wooden skewers, make certain to soak them inward common cold water for at least 1 hr earlier using and so they don't burn while cooking.
- For best results, don't use canned pineapple inward place of fresh. The flavour isn't virtually equally skillful too the canned cubes aren't real big.
- Recipe root: Cooking Classy
Amount Per Serving
Calories 262
Calories from Fat xc
% Daily Value*