Salmon Patties – perfectly crisp on the outside too deliciously tender as well as flaky on the inside! Made with fresh salmon instead of canned in addition to full of flavour. A hearty salmon dinner that’s certain to impress!
The Best Salmon Patties – AKA Salmon Cakes
Who tin can resist a freshly pan fried salmon patty? Perfectly golden brownish too brimming amongst fresh flavour!
These aren’t as slowly as just about versions you may notice alongside canned salmon just I’thousand telling y'all it is good worth the extra step of chopping up together with using fresh salmon! There’second but no comparing.
These are perfectly seasoned with fresh herbs, lemon zest and dijon and they take but enough fatty to proceed them tender. And the panko bread crumbs, mayonnaise together with egg yolks assistance concord it all together.
Then that terminal breading adds a tempting compaction, as well as frying in olive rock oil adds more flavour (addition it’sec a healthier pick).
If y'all dear salmon live sure to effort this recipe, it does non disappoint!
What Ingredients become into Salmon Patties?
- Skinless salmon
- Panko staff of life crumbs
- Fresh parsley
- Green onions
- Garlic
- Mayonnaise
- Lemon
- Dijon mustard
- Old bay seasoning
- Egg yolk
- Olive rock oil
- Salt too Pepper
How do You Make Salmon Patties?
- Using a sharp knife coarsely chop salmon to a sausage like texture (approx. i/4-inch pieces). This can likewise live done in a iii batches in quick bursts in a food processor.
- Mix seasoning in addition to binding ingredients: in a large mixing bowl stir together 1/4 cup panko breadstuff crumbs, parsley, green onions, garlic, mayonnaise, lemon zest, dijon mustard, onetime bay seasoning, egg yolk, 1/two tsp salt together with ane/four tsp pepper.
- Mix inward fresh salmon: add together salmon so toss well to evenly coat alongside mixture.
- Divide mixture: scoop mixture ane/three loving cup at a fourth dimension creating 8 equal portions.
- Coat inward breadstuff crumbs: pour remaining 3/four cup panko into a shallow dish.
- Press too cast portions into three-inch patties.
- Coat both sides of salmon patties inward bread crumbs (lightly press to assist it stick).
How do You Cook Salmon Patties?
- Preheat rock oil inward pan: pour three Tbsp olive petroleum inward a 12-inch not-stick skillet.
- Fry each patty until gold brown: add together 4 salmon patties (if needed carefully contestation pan for rock oil to work under salmon if it isn’t already).
- Let small fry until gold dark-brown on bottom, near 2 minutes.
- Carefully flip as well as continue to make until minute side is aureate dark-brown and patties are merely cooked through, nearly 2 minutes longer.
- Repeat: transfer to paper towels to soak upwardly excess fossil oil and so repeat process alongside remaining 4 salmon patties.
Why Use Fresh Salmon Instead of Canned or Leftover?
- In my humble opinion I say why would nosotros make salmon twice? If y'all function canned or pre-cooked salmon and then you’ll end upwardly with overcooked salmon that’s not every bit tender and flaky. This method gives the perfect stop issue.
- Update: I’ve had several readers mention they used canned salmon together with it worked out good, so simply function what you lot prefer :).
What Sauce Should I Serve On Them?
These are then expert they really don’t call for anything extra just if you lot prefer yous tin endeavor them alongside i of these:
- Fresh lemon juice
- Dill sauce
- Tzatziki or other Greek yogurt sauce
- Hollandaise sauce
- Mustard sauce (mix ane/4 loving cup sour cream, one/iv loving cup mayo, one Tbsp lemon, ane ane/two Tbsp dijon in addition to two tsp fresh dill)
- Tartar Sauce
- Remoulade sauce
- Mashed or sliced avocado
What Sides to Serve amongst Salmon Patties?
- Steamed vegetables such every bit asparagus or light-green beans
- Roasted veggies such equally Parmesan Roasted Potatoes, Brussels Sprouts or broccoli
- A rainbow of Roasted Vegetables or this blend of Roasted Potatoes Carrots together with Green Beans
- Side salad alongside a light dressing
- Baked French Fries or Baked Sweet Potato Fries
More Salmon Favorites to Try:
- Seared Salmon with Garlic Lemon Butter Sauce
- Panko Crusted Honey Mustard Salmon
- Parmesan Crusted Salmon
- Grilled Lime Salmon with Mango Salsa
- Teriyaki Salmon
Salmon Patties
Perfectly crisp on the exterior too deliciously tender and flaky on the inside! Made amongst fresh salmon instead of canned as well as total of flavour. A tempting salmon dinner that's certain to print!Plan on ane - 2 patties per individual depending on how much people dear salmon, nutrition gauge is per patty.
Servings: eight patties
Ingredients
- one one/four lbs skinless salmon
- one cup panko breadstuff crumbs, divided
- 2 one/ii Tbsp minced fresh parsley
- 2 green onions, chopped (one/three loving cup)
- ane garlic clove, minced (ane tsp)
- iii Tbsp mayonnaise
- one ane/ii tsp lemon zest, addition lemon wedges for serving
- i tsp dijon mustard
- iii/iv tsp erstwhile bay seasoning
- one egg yolk
- Salt and freshly ground black pepper
- half dozen Tbsp olive crude oil, divided
Instructions
- Using a sharp knife coarsely chop salmon to a sausage similar texture (approx. i/four-inch pieces). This tin can as well live done inwards a 3 batches inward quick bursts in a food processor.
- In a big mixing bowl stir together i/iv cup panko breadstuff crumbs, parsley, dark-green onions, garlic, mayonnaise, lemon zest, dijon mustard, onetime bay seasoning, egg yolk, 1/two tsp table salt (or to gustation) as well as i/four tsp pepper.
- Add salmon so toss well to evenly coat amongst mixture. Scoop mixture i/3 cup at a fourth dimension creating 8 equal portions.
- Pour remaining three/four cup panko into a shallow dish. Press in addition to form portions into three-inch patties and then coat together with gently press into panko, coating both sides.
- Pour 3 Tbsp oil into a large not-stick skillet too estrus to medium-high estrus.
- Add iv salmon patties (if needed carefully disceptation pan for oil to operate nether salmon if it isn't already). Let youngster until gilt brownish on bottom, most 2 minutes.
- Carefully flip in addition to proceed to make until moment side is golden brown and patties are merely cooked through, nearly 2 minutes longer.
- Let drain on paper towels and then repeat with repeat process amongst remaining 4 salmon patties. Serve warm amongst lemon wedges for spritzing over.
Notes
- Update: I've had several readers refer that canned salmon worked well for them so just purpose whichever y'all prefer.
- Recipe inspired past ATK
Nutrition Facts
Salmon Patties
Amount Per Serving
Calories 243
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 70mg23%
Sodium 219mg10%
Potassium 365mgx%
Carbohydrates 1g0%
Fiber 1giv%
Sugar 1gi%
Protein 18g36%
Vitamin A 200IUiv%
Vitamin C 3mgfour%
Calcium 17mg2%
Iron 0.8mgiv%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer hither.