The best Grilled Pork Chops recipe! These come up out tender in addition to juicy, together with the ingredients in the marinade too dry out rub are the perfect compliment to pork. A new staple summertime recipe!
Grilled Pork Chops Recipe
Everyone who tries these grilled pork chops loves them, including picky eaters. Even the kids will smooth these off. They’re amazingly flavorful together with super tardily to brand! Plus they’re inexpensive since we function the thinner cuts.
It’second but a fleck of whisking together with beingness sure to let fourth dimension to soak upward the pork chop marinade, so a brief cook fourth dimension on the grill (amongst these thinner cuts).
You could fifty-fifty brand the grilled pork chop marinade the dark earlier and then add together the chops the adjacent twenty-four hours and let them soak while you’re at work.
Keep in heed this grilled pork chop marinade non entirely adds a a lightly sweetness and tangy flavor, but it’s too salty so it volition assist go on the pork chops juicy as well as helps tenderize them. Allow enough time to marinate (at to the lowest degree 2 hours), don’t skip it.
Grilled Pork Chops Ingredients
These grilled pork chops are packed with flavor thanks to the pork chop marinade and the pork chop seasoning used inward this recipe.
To make both the pork chop seasoning together with marinade, y'all’ll take:
- Bone-inward pork chops (about ane/2-inch thick)
- Apple juice
- Apple cider vinegar
- Honey
- Kosher salt
- Dijon mustard
- Cumin
- Paprika
- Garlic powder
- Pepper
- Onion powder
- Cinnamon
- Cayenne pepper
How to Make Pork Chop Marinade and Dry Rub
- To a mixing bowl, add together apple juice, apple tree cider vinegar, love, dijon too kosher table salt, whisk good.
- Place pork chops inward a gallon size resealable pocketbook, pour apple tree juice mixture over pork chops. Seal handbag piece pressing out excess air.
- Transfer to fridge too let marinate 2 – 4 hours (if possible turn and rotate pocketbook halfway through marinating).
- In a mixing bowl, whisk together cumin, paprika, garlic powder, dark pepper, onion pulverization, cinnamon too cayenne pepper.
- Remove pork chops from marinade and dab both sides dry alongside paper towels. Sprinkle pork chop seasoning evenly over both sides.
How to Grill Pork Chops
- Preheat grill over medium oestrus (virtually 375 degrees F). Clean grill grates and brush alongside vegetable petroleum (using tongs as well as an oiled paper towel).
- Cook pork chops on grill until middle registers 145 degrees on an instant read thermometer.
How Long to Cook Pork Chops on Grill
For this recipe amongst ane/ii-inch thick pork chops, grill them well-nigh 3 minutes per side over medium oestrus. If using thicker pork chops, it will accept nigh v – half-dozen minutes per side.
Can I Use Thick Cut Pork Chops?
Yes, you lot tin as well role one-inch thick pork chops for this grilled pork chop recipe. Keep inwards listen that grilling thick pork chops requires more than time. You’ll have to grill longer every bit previously mentioned, together with cut back rut as needed if they kickoff to char more than than desired.
What About Boneless Pork Chops?
Boneless chops volition work also, simply preferably for more than flavor function os-in.
How Long to Marinate Pork Chops
The longest you lot’ll want to marinate the pork chops is 8 hours and then the marrow doesn’t outset to pause downwards and cease upwardly mushy. Keep inwards heed though the longer heart and soul marinates the more sodium it will absorb and so yous may want to cut down table salt slightly if y'all similar less salty nutrient.
Can I Cook Pork Chops on the Stove Top?
Don’t ain a grill or it’second pouring rain outside? No worries, these grilled pork chops tin as well live cooked inward a grill pan on the stove tiptop over medium rut alongside a little vegetable petroleum or olive oil.
What to Serve alongside Pork Chops
Not sure what to serve amongst your grilled pork chops? Here are approximately of my favorite sides for pork chops:
- Garlic Mashed Potatoes or Baked Potatoes
- Mac together with Cheese
- Brussels sprouts (roasted, sautéed or steamed)
- Corn on the cob, light-green beans or peas
- Cornbread
- Grilled peaches or pineapple with vanilla ice cream for dessert
Tips for Making Grilled Pork Chops
- Bone-inward pork chops have the almost season, which is why I recommend using them instead of boneless.
- If using regular table common salt instead of kosher table salt, scale dorsum the amount of table salt yous add together to this recipe.
- If y'all don’t take apple tree juice on paw, white grape juice should go too.
More Tasty Pork Recipes to Try!
- Pork Chops with Apples as well as Onions
- Island Pork Tenderloin
- Pulled Pork
- Orange Sage Pork Chops
- Slow Cooker Pork Tacos
Grilled Pork Chops
Ingredients
- 6 - 7 (ane/2-inch inch thick) os-inwards pork chops (most eight oz each)
Pork Chop Marinade
- 1 cup apple juice
- 1/iv cup apple tree cider vinegar
- 1/four loving cup dearest
- one Tbsp dijon mustard
- 2 1/2 tsp kosher table salt
Pork Chop Dry Rub
- one tsp earth cumin
- iii/iv tsp paprika
- 3/iv tsp garlic pulverisation
- iii/4 tsp freshly ground black pepper
- one/2 tsp onion pulverization
- 1/4 tsp earth cinnamon
- one/viii tsp cayenne pepper , or more to taste
Instructions
For the marinade
- To a mixing bowl add together apple juice, apple cider vinegar, honey, dijon and kosher salt, whisk good.
- Place pork chops in a gallon size resealable pocketbook, pour apple juice mixture over pork chops. Seal purse patch pressing out excess air, rub marinade over pork. Transfer to refrigerator as well as permit marinate 2 - 4 hours (if possible turn pocketbook halfway through marinating to move marinade about).
- Preheat a grill over medium estrus (about 375 degrees). Clean grill grates and brush with vegetable or olive oil (using tongs in addition to an oiled paper towel).
For the dry out rub
- In a mixing bowl whisk together cumin, paprika, garlic pulverization, black pepper, onion pulverization, cinnamon in addition to cayenne pepper.
- Remove pork chops from marinade as well as dab both sides dry with paper towels. Sprinkle spice mixture evenly over both sides of pork chops.
To grill pork chops
- Cook on grill until center registers 145 degrees on an minute read thermometer, nigh iii minutes per side. Let residuum off rut 3 - five minutes earlier serving for juices to redistribute earlier slicing.
Notes
- If y'all don't take a grill yous tin can too fix these inwards a grill pan on the stove.
- Bone-inward pork chops have the nearly season, which is why I recommend using them instead of boneless.
- If you lot don't accept apple juice on manus, white grape juice should work as well.
Amount Per Serving
Calories 355
Calories from Fat 162
% Daily Value*