The best homemade Blueberry Streusel Muffins yous’ll always gustatory modality! They’re soft and fluffy amongst a perfectly moist crumb, they’re deliciously flavorful and jam packed alongside fresh juicy blueberries, together with that buttery crumb topping garnished amongst carbohydrate crystals is the perfect crowning touch.
Blueberry Muffins with Streusel Crumb Topping
Once yous try this buttermilk huckleberry muffin recipe you lot’ll want to endeavour another recipe! I offset shared this recipe (labeling them “The Blueberry Muffin of My Dreams” inwards a classify former postal service) over 7 years agone, back when I starting time started my weblog in addition to it’second still my become-to recipe, and that of many readers.
They just have all the best things y'all look for inward a freshly baked huckleberry muffin. And they’re slowly to brand also! The batter is rapidly mixed upwardly by mitt, and so the crumb topping is quickly blitzed inwards a nutrient processor (if you don’t ain a nutrient processor you could do this past hand using a pastry cutter).
Then the hardest role is merely waiting for them to bake. Waiting together with waiting to sink your teeth into 1 of these aureate too delicious, blueberry-studded crumb-topped muffins! These things are piddling pillows of mouth breakfast bliss!
Truly a must try huckleberry muffin recipe!
Blueberry Streusel Muffins Ingredients
These slowly huckleberry muffins are ultra moist thank you to the add-on of buttermilk too sour cream. Here’s what y'all’ll take to make these blueberry muffins alongside crumb topping:
- All-use flour – no demand for anything particular like cake flour hither. Standard all-use does the fob.
- Baking powder together with baking soda – both are added since we add together acidic buttermilk too sour cream.
- Salt – don’t forget it or the muffins will gustatory modality flat.
- Granulated sugar – I’ve found i cup to be perfect to my liking, but if you lot desire them a petty less sugariness y'all could use iii/four cup.
- Vegetable crude oil – shocking that it’s not a butter based muffin I know, only the vegetable petroleum makes the muffins more than moist.
- Buttermilk together with sour cream – these add lots of flavour, making up for the lack of butter in the muffin batter. I prefer the combo, instead of simply one or the other, and then batter isn’t too wet or as well heavy.
- Eggs – ii is the perfect ratio to bind in addition to continue them fluffy.
- Fresh blueberries – the highlight of these muffins! Be sure to wait over them in addition to toss out whatever that may be spoiling.
- Raw carbohydrate – those shiny sugar crystals (sparkling sugar) that y'all use for decorating cupcakes plant good besides.
- Butter – this is added to the crumb topping. Salted or unsalted volition work, I similar to role salted for a petty added flavour.
How to Make Blueberry Muffins with Streusel Topping
- Preheat oven to 400 degrees F. Line a 12-hole muffin pan alongside newspaper liners.
- For the crumb topping, to a nutrient processor add flour, carbohydrate in addition to butter.
- Pulse several times just until butter is distributed as well as until it somewhat comes together inwards tiny crumbles. Set aside.
- In a mixing bowl whisk together flour, baking pulverization, baking soda as well as salt.
- In a sort large mixing bowl, using a wire mitt whisk, mix together one cup granulated sugar, canola or vegetable rock oil, buttermilk, sour cream too eggs until good blended.
- Using a safe spatula, crimp in flour mixture merely combined.
- Gently plication in blueberries.
- Divide mixture evenly amidst 12 newspaper lined muffin cups.
- Sprinkle each muffin evenly amongst one Tbsp crumb topping mixture, then sprinkle over raw sugar.
- Bake muffins inwards preheated oven xviii – 22 minutes, until toothpick inserted inwards the centre of muffin comes out clean.
How Long Do Blueberry Muffins Last?
As alongside only nigh whatever muffin, these huckleberry muffins with sour cream are best served the twenty-four hour period they are made but they volition continue for virtually three days or near twice as long refrigerated.
Can I Freeze Blueberry Muffins?
Yes, y'all can freeze these blueberry muffins amongst crumb topping inwards an airtight container for a few months. They won’t live quite equally skilful as freshly baked only never toss extra muffins yous accept left!
Can I Use Frozen Blueberries?
Fresh manifestly offer the best season, but in a pinch frozen would function besides. Just add to the batter even so frozen and then they don’t bleed excessively into the batter. Increase bake fourth dimension past a few minutes.
Can I Add Lemon Flavor?
Love that lemon huckleberry flavour combo? Then yep y'all can as well add close to lemon zest to the batter. I’d get amongst ii – iii tsp.
Can I Use Melted Butter Instead of Oil?
No, you lot want to use vegetable rock oil, don’t be tempted to purpose butter in the muffin batter or they’ll come up out amongst a dry crumb.
Can I Make These Gluten-Free?
Without having tested it myself, I tin’t tell for sure whether these buttermilk huckleberry muffins can live made alongside gluten-free flour. If yous effort it out, delight go out me a comment letting me know how your muffins were!
Tips for the Best Blueberry Crumb Muffins
- Don’t over-mix the batter (peculiarly when mixing inwards flour) then the muffins come out low-cal in addition to fluffy. Batter should live lumpy.
- Don’t over process the crumb topping. It should take a calorie-free as well as fluffy texture.
- Preferably don’t skip the raw saccharide topping. Even though it’second a small-scale sum, if gives these buttermilk huckleberry muffins that bakery-style finish as well as adds a dainty textural contrast.
- In a pinch, make your own buttermilk by mixing 1/iv loving cup milk amongst three/four tsp vinegar or lemon juice, allow residue v minutes earlier using.
More Easy Muffin Recipes to Try:
- Bakery-Style Chocolate Chip Muffins
- Morning Glory Muffins
- Pumpkin Muffins
- Lemon Poppy Seed Muffins
- Almond Poppy Seed Muffins
- Banana Muffins
- Chocolate Muffins
- Apple Muffins
Best Blueberry Streusel Muffins
Ingredients
Blueberry Muffins:
- i 3/4 cups (248g) all-purpose flour*
- one tsp baking pulverisation
- i/iv tsp baking soda
- ane/two tsp table salt
- one cup (220g) granulated sugar
- 7 Tbsp (100ml) canola or vegetable crude oil (measure ane/two loving cup withdraw one Tbsp)
- one/4 loving cup (60ml) buttermilk**
- one/4 cup (63g) sour cream
- ii large eggs
- ane 1/ii cups (219g) fresh blueberries
- one Tbsp (15g) raw sugar***
Crumb Topping:
- 1/iii loving cup (45g) all-purpose flour
- i 1/2 Tbsp (19g) granulated sugar
- iii Tbsp (34g) salted butter, cold, diced into pocket-size cubes
Instructions
For the Crumb Topping:
- To a food processor add ane/iii cup flour, i i/2 Tbsp granulated saccharide together with diced butter. Pulse several seconds just until butter is distributed too until it somewhat comes together inwards tiny crumbles, it should however be fluffy. Set aside.
For the Blueberry Muffins:
- Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking pulverization, baking soda and common salt for 30 seconds, fix aside.
- In a assort large mixing bowl, using a wire paw whisk, mix together ane cup granulated saccharide, canola or vegetable crude, buttermilk, sour cream as well as eggs until good blended, most thirty seconds. Using a condom spatula, plication in flour mixture but until combine (batter should be slightly lumpy. Don't over-mix, cardinal to fluffy muffins).
- Gently bend inward blueberries. Divide mixture evenly among 12 paper lined muffin cups. Fluff crumb topping alongside a fork too sprinkle each muffin evenly alongside ane Tbsp crumb topping mixture. Sprinkle tops with raw carbohydrate.
- Bake muffins in preheated oven 18 - 22 minutes, until lightly gold together with toothpick inserted in the middle of muffin comes out make clean. Allow to cool several minutes in muffin pan before removing to wire rack to cool. Best served twenty-four hour period baked.
Notes
- *Use the scoop too grade method to measure out flour.
- **In a pinch, brand your own buttermilk past mixing one/4 cup milk amongst 3/four tsp vinegar or lemon juice, let residual five minutes before using.
- ***Coarse sparkling carbohydrate plant well too.
Amount Per Serving
Calories 298
Calories from Fat 117
% Daily Value*
Recipe originally shared January 2012, photos have been updated.