This flavour-packed Ham Gravy recipe is so slow to make with ham drippings together with merely xv minutes on the clock! It has a delightfully creamy texture, as well as of form this gravy pairs good alongside your favorite holiday ham.
Why We Love This Ham Gravy Recipe
This unproblematic gravy recipe is the perfect pairing for ham, of course. Pour it over your Christmas ham, Easter hams, or anytime yous accept more or less juicy pork to serve.
- Quick. This recipe comes together inwards but xv minutes total.
- Easy. With simply v ingredients and ane pan, it’second a no-brainer to make.
- Flavorful. Put those ham drippings to adept function to brand a rich as well as tasty gravy.
Variations on Gravy For Ham
Depending on the type of ham y'all ready, the gravy will take on a unlike flavor from the drippings. Try pineapple ham, brown carbohydrate glazed ham, orange love glazed ham, or beloved mustard maple glazed ham.
How to Store and Reheat
Store leftover ham gravy in an airtight container inward the refrigerator for up to three days. Reheat on the stovetop over medium-low oestrus, adding water or pork/chicken broth to thin to the desired consistency.
How to Freeze
Freeze ham gravy inwards an airtight container for up to 6 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve this tasty gravy amongst crockpot ham, smoked ham, apple ginger glazed ham, or ham too cheese sliders. Sop it up amongst about buttermilk biscuits, mashed potatoes, or homemade dinner rolls.
More Gravy Recipes To Try
Recipe
Ham Gravy Recipe
Ingredients
- ¼ loving cup unsalted butter (½ stick)
- ¼ loving cup all-use flour
- one loving cup ham drippings
- i loving cup whole milk
- Kosher common salt as well as freshly ground dark pepper to gustatory modality
- Chopped fresh chives optional, for garnish
Instructions
- Melt the butter in a medium pot ready over medium heat. Once melted, whisk in the flour. Cook for 2-3 minutes, wicking constantly until the butter is golden.¼ cup unsalted butter, ¼ loving cup all-use flour
- Slowly add together the ham drippings piece whisking constantly.one cup ham drippings
- Whisk inward the milk. Bring the mixture to a simmer as well as cook for two-iii minutes until thickened.one cup whole milk
- Add salt as well as pepper to sense of taste. Top with fresh chives before serving.Kosher salt too freshly earth dark pepper, Chopped fresh chives
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Becky’second tips
- If y'all don’t accept ane loving cup of ham drippings, add broth to measure one loving cup.
Storage: Store ham gravy inward an airtight container inwards the refrigerator for upward to 3 days or inwards the freezer for upward to six months.
Nutrition Information
How to Make Ham Gravy Step by Step
Make the Roux: Melt ¼ cup of unsalted butter inward a medium pot prepare over medium heat. Once melted, whisk in the ¼ cup of all-use flour. Cook for 2-3 minutes, wicking constantly until the butter is aureate.
Add the Drippings: Slowly add together 1 cup of ham drippings patch whisking constantly.
Thicken the Gravy: Whisk in i loving cup of whole milk. Bring the mixture to a simmer as well as fix for 2-3 minutes until thickened. Add kosher common salt together with freshly earth black pepper to sense of taste. Top with fresh chives before serving.
