This homemade Ginger Cookies recipe is perfect for Christmas cookie exchanges! Chewy, super moist ginger crinkle cookies are filled with flavor from ground ginger, molasses, cinnamon, together with more. The best part is how they make your abode odor like Christmas as they bake!
Why We Love This Ginger Cookies Recipe
Easy to make amongst but a handful of ingredients, perfectly spiced ginger crinkles are wintertime favorites.
- Unique. We all love gingerbread cookies, simply these ginger-frontwards cookies accept a subtler as well as fresher taste for a new twist on an erstwhile classic.
- Flavorful. A medley of earth cinnamon, apple tree pie spice, earth ginger, and earth cloves gives them a warm, spicy flavor.
- Crunchy. Rolling the cookies in saccharide earlier baking gives them a crunchy coating that perfectly contrasts their moist, chewy interior.
How to Store
These ginger cookies volition proceed in an airtight container for virtually 3 days at room temperature as well as upward to 5 days in the refrigerator.
How to Freeze
You can besides freeze cooled ginger crinkle cookies on a baking canvas too so transfer them to a freezer pocketbook. Thaw the cookies at room temperature or inward the microwave.
Serving Suggestions
Ginger cookies are perfect for cookie exchanges or for leaving out on Christmas Eve for Santa Claus! Serve them amongst other classic treats, like Christmas bark, Christmas saccharide cookies, or Christmas fissure.
These cookies don’t take long to bake. The edges should live firm as well as just ever-then-slightly browned. Ovens tend to work at unlike temperatures, so commencement checking them after around x minutes for doneness. I like to slightly nether-bake these cookies then they rest soft in addition to chewy.
Part of the chewiness depends on how long they’re baked (meet interrogation to a higher place); over-baked cookies aren’t rattling chewy. Because of the molasses inward the cookies, they’re more often than not extra-moist. The sugar crinkle coating gives them an extra flake of crispiness on the outside, which contrasts then nicely with the chewiness inside.
This stride is optional! However, I make love that delicate crush that the carbohydrate on the outside of the cookie creates. You could always use turbinado saccharide instead for a bigger crush.
More Christmas Cookie Recipes To Try
- Hershey Kiss Cookies
- Coconut Macaroons
- Linzer Cookies
- Gingerbread Kiss Cookies
- Pignoli Cookies
- Spritz Cookies
- Chocolate Crinkle Cookies
five-Star Review
“These cookies are addicting. They are amazing.” – Micah
Recipe
Ginger Cookies Recipe
Ingredients
- ii cups all-function flour 240 grams
- i teaspoon baking soda 6 grams
- ½ teaspoon ground cinnamon
- ½ teaspoon apple pie spice store-bought or homemade
- one teaspoon ground ginger 3 grams
- ½ teaspoon earth cloves
- ½ teaspoon kosher salt
- ¾ cup vegetable shortening 138 grams (¾ stick) – SEE NOTE
- ane loving cup granulated sugar 200 grams, summation more for dipping
- two tablespoons unsulphured molasses 43 grams
- 1 big egg l grams
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F. Line a baking canvas with parchment newspaper. Set aside.
- Combine the flour, baking soda, spices, as well as table salt inward a medium bowl; ready aside.two cups all-role flour, ane teaspoon baking soda, ½ teaspoon kosher common salt, ½ teaspoon ground cinnamon, ½ teaspoon apple tree pie spice, one teaspoon ground ginger, ½ teaspoon earth cloves
- In another medium-sized bowl, role a mitt mixer to beat the shortening for 30 seconds.¾ loving cup vegetable shortening
- Add the carbohydrate together with shell until fully blended, near ii minutes.i loving cup granulated saccharide
- Add the molasses and egg. Beat until combined ane-ii minutes.two tablespoons unsulphured molasses, i big egg
- Add the dry ingredients all instantly.
- Beat on depression speed merely until dry ingredients are moist.
- Shape into i½-inch balls.
- Dip each ball into common cold H2O as well as milk shake off excess water.
- Roll the moisture ball inward saccharide. (For a lighter coating of carbohydrate, don’t dip inward the H2O starting time).
- Place dough balls three inches apart on a parchment paper-covered cookie canvass.
- Bake for xi-xiv minutes. (The cookie should live merely a fiddling underbaked when y'all accept them out of the oven.)
- Remove forthwith from the cookie tray too place on cooling racks.
Last step! Don’t forget to exhibit me a film of what you
made!
Upload an picture or tag me
@thecookierookie on Instagram!
Becky’sec tips
- Shortening: You tin can swap the shortening for unsalted butter. The texture will live slightly unlike only they volition however be delicious!
- Don’t overmix the dough. The moisture together with dry ingredients should be simply barely combined.
- Leave almost three inches of infinite between each ball of cookie dough on the baking sail. They volition spread during baking.
Storage: Store ginger cookies inwards an airtight container at room temperature for upwardly to iii days, inwards the refrigerator for upward to v days, or inwards the freezer for upward to i calendar month.
Nutrition Information
