Take the stress out of Christmas mean solar day amongst this delicious Christmas Beef Tenderloin. This sheet pan beef tenderloin is cooked amongst reddish potatoes too mushrooms for a fuss-costless roasted dinner that everyone volition beloved. Finish off the repast alongside the delicious creamy bluish cheese sauce.
Why We Love This Beef Tenderloin Christmas Dinner Recipe
This sail pan Christmas dinner amongst beef tenderloin is a fuss-free together with foolproof method of getting a delicious dinner on the tabular array to feed hungry mouths. This recipe serves four, and then it’s a swell pick if you lot are enjoying a more intimate celebration this twelvemonth.
Variations on Beef Tenderloin for Christmas Dinner
The beef is just seasoned, merely y'all could add additional seasonings similar garlic powder or paprika if y'all like. Instead of blood-red potatoes, try baby golden, fingerling, or sweet potatoes. In home of Roquefort (blue cheese), stilton or gorgonzola cheese would besides live delicious.
Instead of cremini mushrooms, endeavor button or shitake mushrooms, sliced portobello would also work well. If yous’re not a fan of mushrooms, endeavour adding a dissimilar veggie, such every bit eggplant or zucchini!
How to Store together with Reheat
Store leftover Christmas beef tenderloin covered in the fridge for up to two days. The beef can live enjoyed common cold inward sandwiches, or heated up in the oven covered amongst foil at 360°F until warmed through.
How to Freeze
Freeze canvass pan beef tenderloin inward an airtight container or Ziplock handbag for upwardly to 3 months. Let thaw overnight in the fridge before reheating.
Serving Suggestions
This canvass pan Christmas dinner is a whole repast past itself, simply you tin can easily serve it upward with other Christmas favorites like Turkey Gravy, Roasted Maple Bacon Brussels Sprouts, Red Wine Glazed Carrots, or Mashed Sweet Potatoes.
In my thought, you simply can’t crush beef tenderloin. It’second and so tender too delicious– totally worth splurging for the vacation!
Plan on six-eight ounces of substance per individual.
Oven-roasting is my favorite method for cooking beef tenderloin, and then this sheet pan meal is a no-brainer!
I highly recommend using a kernel thermometer to measure the done-ness of your beef tenderloin. For medium-rare, withdraw the beef from the oven at 115°F too let it rising to 125°F while resting. For medium, take away the beef from the oven at 120°F as well as allow it ascension to 130°F piece resting.
If you overcook this cut of pith, it volition plow out dry as well as tough. I recommend entirely cooking it to rare or medium-rare (never past 140°F).
More Sheet Pan Meals To Try
- Sheet Pan Easter Dinner alongside Lamb
- Sheet Pan Easter Dinner with Ham
- Sheet Pan Shrimp as well as Asparagus
- Sheet Pan Thanksgiving Dinner
- Sheet Pan Christmas Ham
- Sheet Pan Greek Chicken
- Sheet Pan Lemon Salmon
- Honey Mustard Pork Tenderloin
- Roast Chicken too Potatoes
Recipe
Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Ingredients
For the Beef Tenderloin
- two pound beef tenderloin trimmed as well as tied
- i tablespoon olive oil
- ii teaspoons kosher salt
- 1 teaspoon freshly earth black pepper
For the Roasted Red Potatoes
- i pound infant scarlet potatoes halved
- 1 tablespoon olive fossil oil
- i teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon kosher table salt
For the Roasted Mushrooms
- ane pound cremini mushrooms
- 2 teaspoons olive rock oil
- ½ teaspoon kosher table salt
For the Sauce
- i tablespoon unsalted butter (⅛ stick)
- 1 clove garlic minced
- 1 tablespoons all-function flour
- ½ cup heavy cream
- four ounces blueish cheese crumbled
Recommended Equipment
Instructions
For the Beef Tenderloin
- Preheat your oven to 400°F.
- Pat the beef tenderloin dry out alongside a paper towel as well as rub the exterior with olive crude. Sprinkle over the common salt as well as pepper, making certain to coat it evenly on all sides.ii pound beef tenderloin, one tablespoon olive crude, ii teaspoons kosher salt, 1 teaspoon freshly earth dark pepper
- Place the beef on the canvas pan as well as add together the potatoes.
For the Roasted Red Potatoes
- Combine the potatoes, olive oil, garlic pulverization, thyme, too table salt in a large bowl.i pound infant blood-red potatoes, i tablespoon olive crude, one teaspoon garlic pulverization, ½ teaspoon dried thyme, ½ teaspoon kosher salt
- Toss to combine and add together to the canvas pan amongst the beef. Make sure all of the potatoes are cut-side downwardly. Roast for xv minutes.
For the Roasted Mushrooms
- Once the beef as well as potatoes accept roasted, add the mushrooms to the pan and roast for an additional 10 minutes.i pound cremini mushrooms, two teaspoons olive crude oil, ½ teaspoon kosher table salt
- When the beef registers 115°F on an moment-read thermometer, take away it from the oven and embrace it with foil until it reaches 125°F. Return the vegetables to the oven patch the beef rests, well-nigh 10 more minutes.
- Remove the twine from the beef and piece it into ½-inch rounds. Serve amongst the potatoes, mushrooms, as well as sauce. Enjoy warm.
For the Sauce
- Add the butter too minced garlic to a pocket-size saucepan set over medium estrus.1 tablespoon unsalted butter, ane clove garlic, one tablespoons all-role flour, ½ cup heavy cream, iv ounces blue cheese
- Once the butter has melted as well as the garlic is fragrant, add together the flour and whisk until a glue forms.
- Add the heavy cream too whisk until the roux has dissolved.
- Cook for two-iii minutes, or until the sauce has thickened enough to coat the back of a spoon.
- Remove from the oestrus in addition to add together the blue cheese.
- Stir until the cheese has melted.
- Serve the sauce warm amongst the beef and vegetables.
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Becky’s tips
- I highly recommend using a marrow thermometer to measure out the done-ness of your beef tenderloin. For medium-rare, take the beef from the oven at 115°F as well as allow it ascent to 125°F patch resting. For medium, take the beef from the oven at 120°F in addition to let it ascent to 130°F while resting.
- The beef tenderloin should be trimmed in addition to tied and then that it cooks evenly. Most come up already tied, or you tin enquire your butcher, otherwise necktie it yourself using kitchen twine.
- The beef is only seasoned, but you could add additional seasonings similar garlic pulverization or paprika if y'all like.
Store any leftovers inwards an airtight container inwards the refrigerator for up to 2 days.
Nutrition Information
How to Make Christmas Beef Tenderloin Step past Step
Prep: Preheat your oven to 400°F.
Season the Beef together with Potatoes: Pat a 2-pound beef tenderloin dry out amongst a newspaper towel and rub the exterior with one tablespoon of olive fossil oil. Sprinkle over ii teaspoons of kosher common salt and one teaspoon of ground black pepper, making certain to coat it evenly on all sides. Place the beef on the sheet pan. Combine ane pound of infant ruddy potatoes, 1 tablespoon of olive crude, one teaspoon of garlic pulverization, ½ teaspoon of dried thyme, and ½ teaspoon of kosher common salt inward a big bowl. Toss to combine too add together to the canvass pan with the beef. Make sure all of the potatoes are cutting-side down. Roast for 15 minutes.
Add the Mushrooms: Once the beef together with potatoes accept roasted, add together one pound of cremini mushrooms seasoned with ii teaspoons of olive crude together with ½ teaspoon of kosher salt to the pan in addition to roast for an additional 10 minutes.
Rest the Beef: When the beef registers 115°F on an minute-read thermometer, take away it from the oven as well as embrace it alongside foil until it reaches 125°F. Return the vegetables to the oven piece the beef rests, nearly ten more minutes.
Make the Sauce: Add i tablespoon of unsalted butter and ane clove of minced garlic to a minor saucepan prepare over medium oestrus. Once the butter has melted and the garlic is fragrant, add together 1 tablespoon of all-use flour in addition to whisk until a paste forms. Add ½ loving cup of heavy cream in addition to whisk until the roux has dissolved. Cook for two-iii minutes, or until the sauce has thickened enough to coat the dorsum of a spoon. Remove from the oestrus together with add together 4 ounces of blue cheese. Stir until the cheese has melted. Serve the sauce warm with the beef in addition to vegetables.
Slice as well as Serve: Remove the twine from the beef in addition to piece it into ½-inch rounds. Serve amongst the potatoes, mushrooms, in addition to sauce. Enjoy warm.
