This Grilled Turkey recipe has a elementary just delicious season, and comes off the grill perfectly juicy amongst crispy skin! Stuff a whole turkey with lemon, onions, in addition to herbs, coat it inward butter, and so throw it on the grill and permit it cook slow then that the nub gets overnice together with tender. It’ll make a dainty modify for the holidays!
What’second inwards this Grilled Turkey Recipe?
In the mood for something a lilliputian different this Thanksgiving? Then it’second time you lot endeavor grilling the turkey! It’s simple, flavorful, as well as sure to live a striking.
- Whole Turkey: Plan for about ane–i½ pounds of turkey per person. Be sure to thaw your turkey if it’second frozen.
- Yellow Onion: Infuses the turkey alongside a sugariness in addition to earthy flavor as it cooks.
- Lemon: Infuses the turkey amongst fresh citrus season.
- Fresh Herbs: Infuse the turkey with a fresh herbal season. We similar thyme, rosemary, together with sage, merely use whatever fresh herbs y'all dear.
- Unsalted Butter: Adds moisture to the turkey too helps the seasonings stick to the pare.
- Salt + Pepper: Enhance the natural flavor of the center.
- Chicken Broth: Keeps the turkey moist every bit it cooks on the grill.
Pro Tip: Feel free to flavour your turkey amongst additional spices. Try my favorite turkey rub!
Variations on Turkey on the Grill
I love this but seasoned turkey, only for even more season, endeavour dry out brining the turkey offset. It’ll infuse it with tons of flavor and help the peel go extra crispy on the grill!
It takes about eleven-12 minutes per pound to grill a turkey. For a 12-pound bird, plan on most ii⅓ hours. Get more info nigh turkey cooking times.
It sure enough tin if you’re non careful! That’second why nosotros place our plane inwards a roasting pan filled amongst chicken broth. This helps make steam that keeps the bird moist equally it cooks.
We don’t place the turkey straight on the grates because it has a trend to stick (as well as this would too probable lead to a dry out turkey). Place it into an aluminum pan instead!
There’second no ask to comprehend the turkey with foil. Just go on the hat of the grill unopen any fourth dimension yous’re non basting the plane.
There’s no call for to flip your turkey when grilling, merely you sure tin can if yous similar. I prefer non to, since this tin can atomic number 82 to rubbery skin.
Indirect oestrus is best for cooking the inwardness easy together with evenly. This helps foreclose it from drying out.
Baste your turkey every thirty minutes!
How to Store as well as Reheat
Store leftover grilled turkey in an airtight container inward the refrigerator for upwardly to three days. Reheat gently in the microwave or covered with foil inward a 300°F oven for xx-30 minutes.
How to Freeze
Freeze turkey inwards an airtight container for upwardly to three months. Let thaw overnight inward the fridge earlier reheating. I make not recommend freezing a turkey whole; ever cutting it into portions starting time.
Serving Suggestions
Once yous’re done grilling the turkey, permit it remainder for xxx minutes before slicing.
Then serve it alongside Thanksgiving sides, similar turkey gravy, mashed potatoes, greenish edible bean casserole, and turkey stuffing. Or proceed the grill on, and make grilled ranch potatoes, grilled asparagus, or grilled corn on the cob.
Recipe
Grilled Turkey Recipe
Ingredients
- 12-twenty pound whole turkey thawed if frozen
- ane yellowish onion quartered
- ane lemon quartered
- ane bunch fresh herbs nosotros like a mix of thyme, rosemary, as well as sage
- ½ cup unsalted butter melted (ane stick)
- Kosher salt together with freshly earth black pepper to gustation
- i loving cup depression-sodium chicken broth or stock
Recommended Equipment
- Grill
Instructions
- Preheat your grill to medium, most 350-400°F.
- Pat the turkey dry together with take giblets as well as the neck.12-twenty pound whole turkey
- Stuff the cavity with one-half of the onion as well as lemon quarters in addition to herbs. Tie the legs together amongst roll.1 xanthous onion, ane lemon, i bunch fresh herbs
- Place the turkey inward a double stack aluminum pan (two pans stacked on tiptop of each other creates a sturdier vessel for your turkey).
- Brush the melted butter all over the turkey. Sprinkle the turkey generously alongside salt in addition to pepper all over the pare.½ cup unsalted butter, Kosher table salt and freshly earth dark pepper
- Scatter the remaining onion too lemon quarters about the turkey. Pour the chicken stock in the pan. Do not pour it on meridian of the seasoned turkey.1 loving cup low-sodium chicken broth
- Place the pan on the grill. Close the chapeau in addition to cook, monitoring the temperature, for 2⅓-three hours, or until the turkey registers 180°F in the thickest role of the thigh. Check the turkey every xxx minutes. Baste amongst the juices in the pan. Let rest for at to the lowest degree 30 minutes before slicing as well as serving.
Last step! Don’t forget to demonstrate me a motion picture of what you
made!
Upload an ikon or tag me
@thecookierookie on Instagram!
Becky’second tips
- If or so of the pare is browning too quickly, loosely cover it alongside aluminum foil.
- Feel complimentary to flavor your turkey amongst additional spices.
- Let the turkey rest for fifteen-twenty minutes earlier slicing to lock in the juices
- Nutritional data is based on a 12-pound turkey.
Storage: Store grilled turkey inward an airtight container in the fridge for upwardly to iii days or inward the freezer for upwardly to three months.
Nutrition Information
