Bacon Wrapped Turkey Breast is the perfect centerpiece for your Thanksgiving meal. This turkey breast is perfectly cooked in addition to wrapped inward crispy bacon, making it juicy, succulent, too tender. It’second easy to prep too it’s sure to delight your guests this twelvemonth!
Why We Love this Bacon Wrapped Turkey Breast Recipe
- Easy. Simply place the turkey on a cutting board in addition to wrap the strips of bacon around it (or equally much every bit you lot can), 1 right next to the other. Use toothpicks to secure the bacon direct into the turkey.
- Juicy. Besides the fact that it’sec delicious, the layer of bacon actually helps to go on the turkey moist piece roasting inward the oven. It’second like an extra layer of protection for extra juiciness!
- Bacon-y. I’one thousand sort of obsessed alongside wrapping things inward bacon around hither. Bacon Wrapped Shrimp, Bacon Wrapped Asparagus, Bacon Wrapped Pork Tenderloin… I but actually beloved bacon! So it seemed only plumbing fixtures that I’d effort covering turkey chest inwards bacon likewise, too it turned out perfectly!
Variations on Turkey Breast Wrapped inward Bacon
You tin add together other flavorful ingredients to the brine, like fresh herbs or garlic. You tin too role smoked or seasoned bacon to add together even more than season. Try adding wrapping your turkey inward my favorite sweetness too spicy bacon!
How to Store in addition to Reheat
Store leftover bacon wrapped turkey chest inwards an airtight container in the refrigerator for upward to iii days. Reheat in a 350°F oven or in the microwave inwards 30-second increments until warmed through.
How to Freeze
Freeze bacon wrapped turkey breast inward an airtight container or Ziplock handbag for up to three months. Let thaw overnight inwards the refrigerator before reheating.
Serving Suggestions
This delicious Thanksgiving centerpiece should be accompanied past all of your usual together with favorite side dishes, like Sheet Pan Scalloped Potatoes, Brussels Sprouts Gratin with Bacon, Crunchy Sweet Potato Casserole alongside Pecan Topping, Best Herb Roasted Potatoes (Simple Seasoned Potatoes), or Honey Glazed Carrots Recipe alongside Ginger.
It tin can be a hassle cooking a whole turkey on Thanksgiving. Timing is everything together with it tin can live really slow to nether- or over-cook parts of it. A turkey breast cooks much more evenly too it’second a great option if y'all don’t have a large crowd to cater for.
Generally speaking, in that location is no lineament divergence betwixt fresh or frozen turkey breast. Just recollect to permit plenty time for your turkey to thaw earlier brining it.
This recipe requires nearly 60-xc minutes of cooking time inward the oven. Find out how long to cook turkey chest per pound.
There’second no demand to embrace it with this recipe.
You sure enough can if you lot prefer. Wrap it then keep it refrigerated until it’s time to prepare. However, go along inwards listen that yous’ll be brining it outset, too that requires upwardly to 24 hours ahead of time as well. But if you lot are prepared a dyad days earlier cooking, then you sure tin can wrap it the dark before.
More Turkey Breast Recipes We Love
- Thanksgiving Turkey Breast
- Roast Turkey Breast
- Instant Pot Turkey Breast
- Sheet Pan Turkey Breast
- Crockpot Turkey Breast
- Air Fryer Turkey Breast
- Deep Fried Turkey Breast
- Smoked Turkey Breast
- Honey Baked Turkey
5-Star Review
“Such a TASTY recipe! In love with it, together with will live making it over too over!” – Jennifer
Recipe
Bacon Wrapped Turkey Breast Recipe
Ingredients
For the Brine
- iii quarts cold H2O
- ½ cup kosher table salt
- ⅓ loving cup granulated sugar
- ten whole peppercorns optional
For the Turkey
- i boneless, skinless turkey chest (virtually iii pounds)
- x-12 slices bacon
Instructions
For the Brine
- Combine brine ingredients in a big bowl too stir until table salt in addition to saccharide dissolve. Submerge the turkey, encompass the bowl as well as refrigerate 24 hours. When ready to ready, take away turkey from brine, discard the brine in addition to pat the turkey dry with newspaper towels.three quarts cold water, ½ loving cup kosher table salt, ⅓ cup granulated carbohydrate, ten whole peppercorns, one boneless, skinless turkey breast
For the Turkey
- Set oven to 340°F too spray a rimmed baking sail too metal cooking rack amongst not-stick cooking spray. Set the rack over the tray.
- Set the turkey on a cutting board and wrap bacon about the turkey. Be certain to cover the entire exposed surface, of the turkey, too secure the bacon inwards-home alongside toothpicks.10-12 slices bacon
- Place the turkey on the rack, bacon-side upwards.
- Roast the turkey hr at 340°F. Test the internal temperature of the turkey (the temperature should be 160°F on an minute-read thermometer).
- If the turkey isn’t fully cooked, rotate the turkey and bake an additional fifteen-thirty minutes or until the internal temperature reaches 160°F.
- If the bacon isn’t browned, set the oven to broil and fix the turkey merely long plenty to crisp the bacon.
- Transfer the turkey to a cooling rack in addition to remove the toothpicks.
- Let the turkey balance xv minutes earlier slicing.
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Becky’second tips
- Don’t skip the brining! It makes such a difference. Leave it to brine for 24 hours if possible.
- Be certain to embrace the whole surface of the turkey alongside bacon.
- Use an minute read thermometer to check the turkey’sec internal temperature (should live 160°F).
- If the turkey hasn’t reached 160°F, rotate it as well as bake an additional fifteen-xxx minutes (or until the internal temperature reaches 160°F).
- If the bacon isn’t browned, gear up the oven to broil together with prepare the turkey but long plenty to crisp the bacon.
Storage: Store bacon wrapped turkey chest inwards an airtight container inward the refrigerator for up to 3 days or inwards the freezer for upwardly to three months.
Nutrition Information
How to Make Bacon Wrapped Turkey Breast Step past Step
Brine the Turkey: Combine 3 quarts of common cold H2O ½ cup of kosher common salt, ⅓ loving cup of granulated sugar, too 10 whole peppercorns in a large bowl too stir until the salt and carbohydrate dissolve. Submerge a boneless, skinless turkey breast inward the brine, embrace, as well as refrigerate for 24 hours.
Prep the Turkey: When you’re prepare to fix, remove the turkey from the brine, discard the brine, in addition to pat the turkey dry out with paper towels. Set your oven to 340°F in addition to spray a large rimmed baking sheet in addition to a metal cooling rack alongside nonstick spray. Set the rack over the tray as well as set aside for directly.
Wrap the Turkey: Set the turkey on a cut board as well as twine 10-12 slices of raw bacon around the turkey. Be sure to embrace the entire exposed surface, of the turkey, in addition to secure the bacon in-home alongside toothpicks.
Roast the Turkey: Place the turkey on the prepared wire rack, bacon-side upwardly. Roast the turkey inward the preheated oven for hr, or until the internal temperature registers 160°F on an second-read thermometer. If the turkey isn’t fully cooked, rotate it in addition to bake for an additional 15-xxx minutes, or until it reaches temperature.
Broil the Turkey: If you lot’d like the bacon chocolate-brown as well as crispy, ready the oven to broil as well as make simply long plenty to crisp the bacon. Watch carefully, as it tin speedily burn down.
Rest together with Slice: Transfer the turkey to a cooling rack and withdraw the toothpicks. Let it residuum for 15 minutes earlier slicing to seal inward the juices.
