This Crockpot Whole Chicken recipe is so easy, as well as it always yields the juiciest too nigh tender results. If y'all demand an slow, dependable, in addition to impressive entree, this is the recipe for yous. The chicken is cooked to perfection inwards a ho-hum cooker amongst fresh herbs, veggies, and more!
What’s inward this Whole Chicken Crockpot Recipe?
Wondering what to cook on those nights when yous’re hosting family or friends in addition to you involve something impressive, but realistic? Toss a whole chicken into your Crockpot! In fact, this tardily recipe is even perfect for holidays similar Christmas or Thanksgiving if yous don’t feel like cooking a turkey or ham. You can nevertheless carve up some substance without all the hassle!
- Whole Chicken: You’ll postulate a iv-pound plane for this recipe.
- Olive Oil: Helps the spices adhere to the chicken.
- Spices: Kosher table salt, earth paprika, black pepper, fresh thyme, too fresh rosemary add so much flavour!
- Veggies: Celery, carrots, too onions infuse the chicken alongside flavor too make dandy built-in sides!
- Fresh Herbs: Whole sprigs of rosemary too thyme infuse the plane amongst herby flavor.
Pro Tip: Do non add together whatsoever additional liquid to the deadening cooker; the chicken will create its ain juices.
Variations on Slow Cooker Whole Chicken
You can season your chicken all the same y'all’d similar (effort chicken seasoning or Italian seasoning), merely my tried too truthful seasoning blend of fresh herbs, paprika, common salt, together with dark pepper e'er satisfies. It’second simple, however and then mouthwatering!
There’s also celery, carrots, too onions that are cooked along amongst the chicken to lend fifty-fifty more season as well as serve every bit side dishes, just you lot could swap them out or add quartered potatoes to make a complete meal!
No, yous should not fix a frozen whole chicken inward the crockpot, every bit it volition rest inward the temperature danger zone for besides long, which could Pb to foodborne disease. Always thaw your chicken overnight inward the fridge earlier adding it to the crockpot.
It usually takes almost iv-5 hours on high oestrus or 6-8 hours on depression heat. If you lot design to ready on low heat, brand certain to make the chicken on high for at least one 60 minutes earlier switching to low for food safety purposes.
No, yous make not necessitate to add whatsoever H2O because the chicken volition liberate juices as it cooks. Adding water will but make the chicken soggy.
To brand the peel crispy, transfer the chicken to a rimmed baking canvas too place it under the broiler for 4-five minutes. Let the chicken balance for ten minutes before slicing.
You can easily plow those juices into a chicken gravy! Simply melt ii tablespoons of butter inwards a saucepan, whisk inwards 2 tablespoons of flour, and so add together the chicken juices and ready until thickened. Salt in addition to pepper to gustation and serve with the chicken.
How to Store as well as Reheat
Store leftover crockpot whole chicken inwards an airtight container in the fridge for upwards to three days. Reheat inward a 325°F oven in a baking pan drizzled alongside chicken stock or pan drippings too covered with aluminum foil for xx-25 minutes, until warmed through.
How to Freeze
Freeze crockpot whole chicken broken downwardly into pieces inward an airtight container for upwardly to three months. Let thaw overnight in the fridge earlier reheating.
Serving Suggestions
This ho-hum cooker whole chicken is already served amongst enough of veggies, but feel complimentary to twain those veggies alongside perfect baked potatoes, crockpot mashed potatoes, Parker House rolls, or baked mac together with cheese.
This crockpot whole chicken likewise tastes slap-up the next twenty-four hours inward whatever recipe that calls for a rotisserie chicken, such every bit Chicken ranch wraps, chicken broccoli cheese rice casserole, Tuscan chicken soup, chicken tetrazzini, chicken pot pie, Buffalo chicken enchiladas, or chicken salad sliders.
v-Star Review
“Absolutely delicious! I followed the directions precisely too was thrilled amongst the results, an herby roasted chicken amongst delicious veggies. So perfect for a especial occasion notwithstanding and then tardily for a calendar week 24-hour interval repast.” – Paula
Recipe
Crockpot Whole Chicken Recipe
Ingredients
- one (4-pound) whole chicken
- ane½ tablespoons olive petroleum
- two teaspoons kosher salt divided
- 1½ teaspoons ground paprika
- 1 teaspoon earth black pepper divided
- ane teaspoon chopped fresh thyme
- ane teaspoon chopped fresh rosemary
- 4 ribs celery cutting into 2-inch pieces
- iii carrots cutting into two-inch pieces
- ane onion peeled too cut into wedges
- iv sprigs fresh rosemary
- four sprigs fresh thyme
Recommended Equipment
Instructions
- Pat the chicken dry out amongst newspaper towels.i (4-pound) whole chicken
- In a pocket-sized bowl, stir the olive crude oil, i teaspoon table salt, paprika, ½ teaspoon pepper, chopped thyme, and chopped rosemary together. Spread this mixture evenly over the chicken.i½ tablespoons olive petroleum, two teaspoons kosher common salt, ane½ teaspoons earth paprika, one teaspoon ground black pepper, one teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary
- Spray the tedious cooker with nonstick spray. Add in the celery, carrots, onion, sprigs of rosemary as well as thyme, together with remaining salt too pepper. Stir to combine.four ribs celery, 3 carrots, i onion, iv sprigs fresh rosemary, iv sprigs fresh thyme
- Place the chicken, chest side up, over the meridian of the veggies, cover too prepare on high for 4-five hours.
- Carefully transfer the chicken to a parchment lined baking sheet in addition to brush the pare with rock oil. Broil until the skin is crisp, about iii-v minutes. Serve with the veggies.
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Becky’sec tips
- Feel complimentary to switch up the spices too herbs to whatever you want, such every bit chicken seasoning or Italian seasoning.
- You tin use room temperature butter inwards home of the olive rock oil.
- Feel complimentary to switch upward the vegetables, or add quartered potatoes to make a consummate one-pot repast.
- Pat the chicken dry to ensure that the crude oil and herbs will adhere.
- Do not add whatsoever additional liquid to the dull cooker; the chicken will create its ain juices.
- Broil the chicken for crispier skin.
- Cooked whole chicken should register 160°F inward the breasts too 170°F in the thighs.
- Let the chicken residuum for 10 minutes before slicing to seal inward the juices.
Storage: Store crockpot whole chicken inward an airtight container in the fridge for up to three days or in the freezer for upwardly to 3 months.
Nutrition Information
