An slow granola recipe made on the stovetop in addition to prepare inward under xx minutes! You solely require five ingredients as well as to follow a simple skillet cooking method to achieve a delicious granola in no fourth dimension!
A Quick together with Easy Granola Recipe!
Sometimes I just don’t take the patience for how long a lengthy-cook fourth dimension granola traditionally takes inward the oven. And then I prepare out to exam granola over the stovetop to run into if I could get a like consequence in a fraction of the fourth dimension.
And believe it or non it plant! It’sec sugariness, nutty, crisp, toasty, made alongside nutritious ingredients, and deliciously fresh. In other words much improve than what yous purchase inward a box or handbag.
Plus it makes a smaller batch because you may not ever necessitate a large batch of granola.
There are endless ways to function it, or y'all can simply snack on it patently because it’second completely irresistible!
Ways to Use This Homemade Granola
- Add to yogurt or finish it over berry parfaits.
- Toss into a berry salad instead of croutons (beloved this 1!).
- Bake about diced, lightly sweetened fruit and use this for a finish.
- Add to grilled fruit, such equally peaches amongst mascarpone.
- Sprinkle over water ice cream, a banana split, or pudding.
- Dip fruit into a fruit dip or caramel dip so dunk in the granola.
Stovetop Granola Recipe Ingredients
- two ane/2 Tbsp coconut petroleum
- 1 i/ii cups rolled oats
- three Tbsp honey
- i/8 tsp common salt
- i/three loving cup chopped pecans
- three Tbsp finely shredded kokosnoot (optional)
How to Make Stovetop Granola
- Measure out ingredients too take make to add together. Line a baking canvas amongst parchment newspaper.
- Melt coconut crude in a 12-inch not-stick skillet over medium estrus.
- Add oats together with prepare, patch stirring as well as spreading fifty-fifty nearly constantly, until oats are slightly crisp together with dried (merely lightly deepening inward colour), virtually four to vi minutes.
- Reduce oestrus to medium-depression. Pour inwards dear in addition to table salt. Stir correct away.
- Let fix, spell stirring in addition to spreading fifty-fifty constantly, until just starting to plough lightly gilt, well-nigh ane infinitesimal.
- Add pecans too coconut in addition to cook mixture merely until barely gold chocolate-brown, nigh i minute longer.
- Immediately pour too spread over parchment on baking sail, press down using spatula until yous get clusters.
- If you lot’d like it to fix faster chill inward fridge or freezer near v minutes until cool together with crisp. Store inward an airtight container at room temperature or inward the refrigerator for longer shelf life.
Possible Variations for This Granola
Try adding a few tablespoons of diverse mix-ins:
- Dried fruit
- Different types of nuts (almonds, walnuts, hazelnuts, cashews, peanut, macadamia, pistachios)
- Seeds (flax, hemp, chia, sesame, poppy, pumpkin)
- At the end off rut drizzle in a splash of extract for some other boost of flavour (1/ii tsp vanilla or coconut extract, or 1/iv tsp almond extract)
Helpful Tips
- Don’t effort to purpose a different sweetener inward place of love. Maple syrup too saccharide won’t hand it the same crisp finish.
- You tin substitute butter for kokosnoot oil.
- I recommend that you purpose rolled, former fashioned oats, not quick oats, for a ameliorate texture.
- Use unsalted nuts and then granola isn’t overly salty.
- To apace “chop” pecans just home inward a modest resealable handbag too beat out upward alongside a pith mallet.
- Preferably purpose a heavy non-stick skillet for even rut distribution.
- Store inward the fridge for a longer shelf life too crispiest texture.
- Crispier tip: If you lot notice the granola didn’t crisp up to your liking, yous tin endeavor heating on the prepared baking canvass at 250 inward the oven for well-nigh xv minutes.
More Tasty Granola Recipes to Try
Easy Stovetop Granola Recipe
Ingredients
- ii one/ii Tbsp kokosnoot crude
- ane 1/two cups rolled oats
- three Tbsp beloved
- i/viii tsp table salt
- one/3 cup chopped pecans
- three Tbsp finely shredded coconut (optional)
Instructions
- Measure out ingredients as well as have fix to add. Line a baking canvas alongside parchment newspaper.
- Melt kokosnoot petroleum in a 12-inch not-stick skillet over medium rut.
- Add oats together with cook, patch stirring in addition to spreading fifty-fifty well-nigh constantly, until oats are slightly toasty too crisp (only lightly deepening inward colour), most four to half dozen minutes.
- Reduce heat to medium-low. Pour in dearest in addition to common salt. Stir correct away.
- Let fix, piece stirring as well as spreading even constantly, until just starting to plough lightly golden, nigh i infinitesimal.
- Add pecans too kokosnoot too cook mixture just until barely gilt dark-brown, virtually i infinitesimal longer.
- Immediately pour as well as spread over parchment on baking canvass, press downwardly using spatula til you lot go clusters.
- If y'all'd similar it to ready faster chill inward refrigerator or freezer virtually 5 minutes until cool and crisp. Store inward an airtight container at room temperature or inward the refrigerator for longer shelf life.
Amount Per Serving
Calories 222
Calories from Fat 126
% Daily Value*