Easiest Baked Rigatoni! Al dente rigatoni pasta is tossed alongside a beefy pasta sauce, blanketed atop amongst enough of rich cheese and so it’s baked until melty as well as delicious!
An Easy Rigatoni Recipe!
A quick dinner perfect for busy days! This Italian inspired baked rigatoni is the ultimate comfort nutrient afterwards a long day.
It’second cheesy, beefy, generously coated in a vibrant tomato-y sauce, in addition to total of tempting pasta carb-y good. Checks all the boxes for a elementary nevertheless incredibly tasty dinner.
Serve upwards a mostly homemade dish (we cheat with a jounce of pasta sauce) that everyone tin hold on. And honestly it’second and then slowly that it’s most more of a conduct than a recipe.
You’ll love that y'all become virtually of those crave-able lasagna flavors hither without about the the amount hassle.
Serve it with a side salad or about steamed veggies to complete the unproblematic dinner, as well as perhaps garlic breadstuff if y'all are in an extra comfort nutrient mood.
What Is Rigatoni and What Is a Good Substitute?
Rigatoni is a medium tube cast pasta that originated from Italian Republic, and it’s traditionally semolina flour based. It holds upward good to thicker sauces and baking. It comes inward a reach of various widths as well as diameters only is larger than ziti or penne.
Ziti or penne make however make expert substitutes alongside their like form if you lot can’t discover rigatoni or don’t take it on mitt.
Baked Rigatoni Recipe Ingredients
- 10 oz. dry out rigatoni pasta
- 1 lb. thin ground beef
- one Tbsp olive fossil oil
- two tsp minced garlic
- ane (24 oz) shock love apple basil pasta sauce
- one (xiv.5 oz) tin petite diced tomatoes
- one i/two tsp Italian seasoning
- ii cups shredded mozzarella cheese, divided
- one/ii cup parmesan cheese, divided
- Salt too freshly earth dark pepper, to gustation
- Fresh basil leaves or fresh parsley leaves, for garnish
Printable recipe below.
How to Make This Baked Rigatoni Pasta Recipe
- Heat oven, cook baking dish: Preheat oven to 350 degrees. Spray a 12 past viii-inch or 13 by nine-inch baking dish alongside not-stick cooking spray.
- Boil rigatoni pasta: Cook pasta inwards lightly salted H2O most ane infinitesimal shy of al dente according to directions listed on packet. Reserve 1/four loving cup pasta water, drain pasta.
- Brown beef amongst garlic: Meanwhile oestrus olive crude inwards a 12-inch skillet. Add beef too prepare and crumble until browned. Drain excess fatty, and then add together garlic together with saute xxx seconds longer.
- Add sauce ingredients: Stir in one/four cup pasta H2O, tomato plant basil sauce, diced tomatoes, as well as Italian seasoning.
- Mix inwards a component of cheeses as well as the pasta: In empty pot, toss together sauce, drained pasta, iii/4 cup mozzarella together with ane/iv loving cup parmesan cheese. Season merely lightly with common salt as needed together with pepper to sense of taste.
- Spread into baking dish: Pour mixture into prepared baking dish. Work to ensure pasta is covered amongst approximately of the sauce so it doesn’t dry upwardly during baking.
- Finish amongst cheese, embrace: Sprinkle elevation amongst remaining i 1/4 cups mozzarella as well as i/four loving cup parmesan cheese. Cover amongst foil (tent foil every bit needed to foreclose cheese from sticking to foil).
- Bake, garnish: Bake inwards preheated oven 25 – thirty minutes. Serve warm garnished amongst basil or parsley leaves.
Helpful Tips for This Recipe
- Use a skilful character jolt of pasta sauce. I like Rao’second love apple basil or for a cheaper alternative try Classico Four Cheese.
- I recommend using 85 to xc% thin earth beef, in addition to don’t skip draining the fat from the beef later browning, and so sauce isn’t greasy.
- Only toss beef occasionally as it cooks so it has a gamble to chocolate-brown on bottom which volition add lots of flavour.
- For extra herby flavour, add 2 Tbsp chopped basil along alongside the pasta sauce, rather than only using it as a garnish.
- Undercook the pasta during boiling footstep. This is because it volition continue to fix in the oven and y'all don’t want it to end upwardly mushy.
- Time saving tip: Pre-shredded cheeses can live used hither to save time if yous are in a hurry.
Possible Variations
- Add ane/ii tsp ruby-red pepper flakes for a spicy kick.
- Try adding a splash of red wine to the sauce for more than flavour. Let the sauce simmer for a few minutes to fix off approximately of the potent alcohol flavour.
- Italian sausage tin can live substituted for earth beef.
- Substitute other cheeses. Romano is a proficient option to parmesan together with fresh mozzarella would live good in home of aged.
- Use i tsp dried basil and i/2 tsp dried oregano inward place of Italian seasoning.
- Optionally, yous tin broil at the finish for a browned cheese on top. You tin can’t become wrong amongst around extra color.
More Easy Pasta Recipes You’ll Love!
- Baked Feta Pasta
- Baked Ziti
- Cheese Tortellini alongside Sauteed Vegetables
- One Pot Pasta
- Orrechiette with Sausage in addition to Broccoli
- Penne alla Vodka
Baked Rigatoni
Easiest Baked Rigatoni! Al dente rigatoni pasta is tossed alongside a beefy pasta sauce, blanketed with plenty of rich cheese atop, and so it'sec baked until melty in addition to delicious!
Servings: half dozen
Ingredients
- ten oz. dry out rigatoni pasta
- ane Tbsp olive oil
- i lb. lean ground beef
- 2 tsp minced garlic
- one (24 oz) shock tomato plant basil pasta sauce (recommend Rao'second)
- i (fourteen.5 oz) can petite diced tomatoes
- i ane/ii tsp Italian seasoning
- two cups shredded mozzarella cheese, divided
- 1/two cup parmesan cheese, divided
- Salt and freshly earth black pepper, to taste
- Fresh basil leaves or fresh parsley leaves, for garnish (optional)
Instructions
- Preheat oven to 350 degrees. Spray a 12 past 8-inch or thirteen past ix-inch baking dish alongside non-stick cooking spray.
- Cook pasta inward lightly salted water most one infinitesimal shy of al dente according to directions listed on bundle. Reserve i/4 loving cup pasta H2O, drain pasta.
- Meanwhile estrus olive crude inward a 12-inch skillet. Add beef together with cook as well as crumble until browned. Drain excess fat, and so add together garlic together with saute thirty seconds longer.
- Stir in i/4 loving cup pasta water, tomato plant basil sauce, diced tomatoes, too Italian seasoning.
- In empty pot, toss together sauce, drained pasta, three/iv loving cup mozzarella too ane/iv cup parmesan cheese. Season merely lightly with salt as needed together with pepper to gustation.
- Pour mixture into prepared baking dish. Try to cover all of the pasta amongst more or less of the sauce then it doesn't dry out upward during baking.
- Sprinkle peak with remaining one 1/four cups mozzarella too i/4 loving cup parmesan cheese. Cover with foil (curve foil over to forestall cheese from sticking to foil).
- Bake in preheated oven 25 - 30 minutes. Serve warm garnished with basil or parsley leaves.
Nutrition Facts
Baked Rigatoni
Amount Per Serving
Calories 624
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 116mg39%
Sodium 1338mg58%
Potassium 1003mg29%
Carbohydrates 49g16%
Fiber 5g21%
Sugar 10gxi%
Protein 44g88%
Vitamin A 1232IU25%
Vitamin C 15mgxviii%
Calcium 545mg55%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer hither.