The BEST Pumpkin Bars! They’re perfectly pumpkin-y, deliciously rich as well as buttery, and they are finished with heavenly cream cheese frosting. A autumn staple every year!
Pumpkin Bars amongst Cream Cheese Frosting
A simple treat that makes enough for a pocket-size crowd or dessert yous tin can savor throughout the busy calendar week. These pumpkin bars are 1 of my favorite things to brand this time of year!
They have the perfect medium density to them. I switched from crude to butter, in addition to cut dorsum on the leavening together with the eggs from four to 2 (vs. the traditional recipe).
They take merely the correct degree of sugariness. We role a combo of caramel-similar brown carbohydrate together with granulated saccharide. Then of class powdered sugar for the frosting. This is a dessert after all.
And y'all’ll find they have plenty plenty spice too pumpkin season. I’k non a fan of pumpkin recipes that try to use only a petty pumpkin for a chewy texture or something. You might likewise merely brand a spiced dessert too non fifty-fifty waste product that tin of pumpkin.
Then of class what would they be without that dreamy frosting? It’s a decadent finishing impact that actually leaves everyone craving more.
You’ll dearest how tardily these are to make, addition they freeze well too.
I intend they ought to be the kickoff matter on the fall to make list this yr!
Pumpkin Bars Recipe Ingredients
- two cups (256 g) all-purpose flour (spoon as well as degree to measure out)
- 1 tsp baking soda
- 3/iv tsp table salt
- ii tsp ground cinnamon
- one/ii tsp ground nutmeg
- one/4 tsp ground ginger
- 1/viii tsp ground cloves
- one cup (226 g) unsalted butter, diced into 1 Tbsp pieces
- one cup packed (200 g) low-cal dark-brown saccharide
- 1/two loving cup (100 g) granulated carbohydrate
- 1 (xv oz) can pumpkin puree
- ii big eggs
- 2 tsp vanilla extract
Print selection shown downward below in recipe box.
Cream Cheese Frosting Ingredients
- 8 oz. cream cheese, at room temperature
- 6 Tbsp unsalted butter, at room temperature
- iii cups (360 g) powdered carbohydrate
- one tsp vanilla extract
How to Make Pumpkin Bars alongside Cream Cheese Frosting
- Preheat oven, make pan: Preheat oven to 350 degrees. Spray a xv by ten-inch rimmed jellyroll pan with not-stick cooking spray.
- Mix dry out ingredients: In a medium mixing bowl whisk together flour, baking soda, table salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
- Melt butter: Place butter inward a large microwave condom mixing bowl. Heat in microwave until melted. Let it cool slightly.
- Add sugars + moisture ingredients: Add dark-brown saccharide, granulated saccharide, pumpkin puree, eggs and vanilla extract to melted butter so whisk until good combined.
- Combine wet in addition to dry ingredients: Pour flour mixture inwards alongside wet ingredients and crimp together with stir mixture with a rubber spatula until combined.
- Spread into pan: Pour and spread mixture into prepared baking sail using an first spatula.
- Bake until simply gear up: Bake in preheated oven until toothpick inserted into the heart comes out make clean, virtually 22 to 25 minutes.
- Cool: Let cool completely on a wire rack.
- Mix frosting ingredients: Add cream cheese, butter, powdered sugar as well as vanilla extract to a large mixing bowl.
- Using an electrical paw mixer blend on depression speed until combined, then increase speed to high and whip until calorie-free too fluffy virtually ii to three minutes.
- Frost pumpkin bars: Spread frosting over cooled bars. Cut into squares.
How to Store
- Store inwards an airtight container, or alongside a baking canvas chapeau over them.
- Store inward a unmarried layer – unless frosting has been chilled as well as gear up. If is has yous’d desire to shop alongside parchment paper between layers.
- Keep in the refrigerator for upwards to 5 days.
- Freeze upwards to 3 months.
Helpful Pumpkin Bar Recipe Tips
- Don’t function canned pumpkin pie filling! It has added sweetener in addition to spices in addition to volition throw the recipe off completely.
- Use the right size pan. It’s non a traditional baking sail used hither. It is this size hither used to make a cake ringlet.
- Use a kitchen scale for best results. When baking I always recommend a kitchen scale for mensuration for the virtually accurate results. I accept this 1 together with this ane (the start is my favorite just the moment is a good cheaper alternative).
- Reduce table salt with salted butter. If you lot exclusively accept salted butter on hand you lot can role that simply cut down common salt inward recipe to one/iv tsp.
- Thicken the frosting: If frosting seems runny y'all tin freeze it for most ten minutes (as well as stir halfway), to thicken it upwards before frosting the dessert.
- Let bars cool completely before frosting. If y'all don’t the frosting volition melt. You tin can speed upwardly chilling the bars past cooling them inward the fridge.
- Substitute for brown carbohydrate: You can go far yourself past mixing one cup minus 1 Tbsp granulated carbohydrate amongst one Tbsp molasses.
Possible Variations
- Use pumpkin pie spice: Instead of using the cinnamon, nutmeg, ginger, together with cloves y'all could but role ane Tbsp pumpkin pie spice.
- Add nuts: You tin add ane loving cup chopped pecans or walnuts to the batter (when folding inward the flour mixture), or sprinkle over the frosted pumpkin bars.
- Increase spices: For a footling stronger spice flavour increase ginger to one/ii tsp too cloves to 1/iv tsp.
- Brown the butter: I’ve besides made these alongside browned butter for ane more layer of flavour. It’second super delicious! Just let it cool for x minutes inward estrus proof bowl before proceeding alongside the recipe.
- Sneak in wheat flour: You can supervene upon one loving cup of the all-purpose flour with i cup whole wheat flour.
- Add vanilla edible bean: Replace vanilla extract inwards the frosting with seeds of 1 vanilla edible bean.
- Sub chocolate frosting: Bars are as well delicious alongside a thin layer of chocolate ganache frosting. Here I role a fairly thick ganache with a less cream than common. It tastes similar pumpkin chocolate chip staff of life, YUM!
More Tempting Pumpkin Baking Recipes to Try
- Best Pumpkin Roll
- Easy Pumpkin Cake
- Pumpkin Chocolate Chip Cookies
- Pumpkin Muffins
- Starbucks Copycat Pumpkin Scones
Pumpkin Bars
The BEST Pumpkin Bars! They're perfectly pumpkin-y, deliciously rich in addition to buttery, too they are finished with heavenly cream cheese frosting. A autumn staple every twelvemonth!
Servings: xx
Ingredients
Pumpkin Bars
- ii cups (256 g) unbleached all-use flour (spoon in addition to degree to mensurate)
- 1 tsp baking soda
- iii/4 tsp table salt
- ii tsp earth cinnamon
- ane/two tsp earth nutmeg
- 1/four tsp earth ginger*
- i/viii tsp earth cloves
- one loving cup (226 g) unsalted butter, diced into one Tbsp pieces**
- one loving cup packed (200 g) light dark-brown sugar
- i/2 cup (100 g) granulated carbohydrate
- i (fifteen oz) tin pumpkin (not pie filling)
- two big eggs
- 2 tsp vanilla extract
Cream Cheese Frosting
- viii oz. cream cheese, at room temperature
- vi Tbsp (85g) unsalted butter, at room temperature
- 3 cups (360 g) powdered sugar
- one tsp vanilla extract
Instructions
- For the pumpkin bars: Preheat oven to 350 degrees. Spray a fifteen by x-inch rimmed jellyroll pan amongst not-stick cooking spray.
- In a medium mixing bowl whisk together flour, baking soda, table salt, cinnamon, nutmeg, ginger, as well as cloves. Set aside.
- Place butter in a large microwave prophylactic mixing bowl. Heat in microwave until melted (I recommend roofing the bowl. It takes virtually 30 to lx seconds). Let it cool slightly.
- Add brownish saccharide, granulated carbohydrate, pumpkin puree, eggs too vanilla extract to melted butter then whisk until well combined.
- Pour flour mixture inward alongside moisture ingredients together with fold and stir mixture amongst a condom spatula until combined.
- Pour too spread mixture evenly into prepared baking sheet using an kickoff spatula.
- Bake in preheated oven until toothpick inserted into the eye comes out make clean, about 22 to 25 minutes.
- Let cool completely on a wire rack.
- For the cream cheese frosting: Add cream cheese, butter, powdered saccharide as well as vanilla extract to a large mixing bowl.
- Using an electric hand mixer blend on low speed until combined, then increase speed to high too whip until low-cal as well as fluffy nigh two to three minutes.
- Spread frosting over cooled pumpkin bars. Cut into squares.
Notes
- *If you like more than spice flavour increment ginger to 1/two tsp in addition to cloves to ane/four tsp.
- **This recipe is too delicious using browned butter if you lot are looking for one more layer of flavor and so chocolate-brown inward a low-cal colored skillet, pour into heat proof mixing bowl too let cool x minutes before proceeding.
- Store inward the fridge inward an airtight container. They should live stored in a unmarried layer if frosting isn't chilled even so.
- Bring bars to room temperature (nearly thirty minutes) before serving. Bars tin likewise live frozen.
Nutrition Facts
Pumpkin Bars
Amount Per Serving
Calories 339
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 60mg20%
Sodium 190mgeight%
Potassium 98mg3%
Carbohydrates 45gxv%
Fiber 1giv%
Sugar 34g38%
Protein 3ghalf dozen%
Vitamin A 3870IU77%
Vitamin C 1mgone%
Calcium 35mgiv%
Iron 1mgvi%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates exclusively. See total disclaimer hither.