Easy Mini Cinnamon Rolls

Mini Cinnamon Rolls – these are the itty bittiest, funnest piffling cinnamon rolls yous’ll always make! They commence with a store-bought crescent curl dough for a quick and easy treat that’second sure to satisfy those cravings!


Got more time as well as looking to brand the existent bargain? Try my improve-than-Cinnabon, homemade Cinnamon Rolls recipe!


Photo of 12 Mini Cinnamon Rolls shown sitting on white platter over a marble surface.


Mini Cinnamon Rolls alongside Crescent Dough


They aren’t simply for kids. Adults will every bit beloved these seriously tasty seize with teeth size treats, too everyone volition accept fun making them!


It’sec a no stress, straightforward recipe that comes together chop-chop and skips all those lengthy rising times. Because sometimes nosotros simply don’t take the patience to expect four hours for made from scratch cinnamon rolls, correct?


All y'all require to make is press and scroll prepared dough, sprinkle with saccharide in addition to cinnamon, slice as well as bake. Then complete with that sugariness vanilla icing and boom, cinnamon rolls inwards a fraction of the traditional fourth dimension!


What’s non to honey?


Image of mini cinnamon roll shown close up.


Mini Cinnamon Rolls seven Ingredients



  • Refrigerated crescent ringlet dough: I similar to purpose Annie’sec since it’s made amongst more than natural ingredients only Pillsbury will operate bully as well.

  • Butter: This helps the cinnamon saccharide stick. Unsalted is recommended merely since it’s alone a few tablespoons salted butter would be fine.

  • Cinnamon: You can suit the total of cinnamon based on personal preference if y'all’d similar.

  • Brown saccharide: Don’t substitute white sugar. Brown sugar industrial plant best here.

  • Powdered saccharide: This is used for the icing. As amongst but near whatsoever recipe sift your powdered saccharide offset if it’sec clumpy.

  • Milk: Adjust the total added to achieve desired consistency. I similar it somewhat thin as well as runny.

  • Vanilla extract: A piddling will become a long fashion, plus hither you don’t want to overdue it or it will starting time to tint the icing.


Scroll downwards for total recipe amongst component amounts.


Photo of ingredients used to make mini cinnamon rolls. Includes crescent dough, brown sugar, butter, powdered sugar, milk, vanilla and cinnamon.


How to Make Mini Cinnamon Rolls


The directions may look lengthy too daunting merely just name to the footstep-by-pace photos and yous’ll meet they’re a breeze!



  1. Preheat oven to 350 degrees.

  2. Unroll dough as well as press seams together: Open crescent curl dough in addition to carefully unroll each piece. Working with i slice at a fourth dimension pose out as well as convey 4 triangles together on greased run surface. Pinch portions too perforated seems together. Carefully turn dough over in addition to repeat on reverse side.

  3. Roll out, butter in addition to sprinkle with cinnamon together with sugar: Roll sealed dough out to about a 7 past 7-inch foursquare. Brush amongst one Tbsp butter. Sprinkle with brown carbohydrate, spread out fifty-fifty. Sprinkle evenly alongside ane tsp cinnamon.

  4. Roll into a log together with slice: Start on ane stop and scroll dough fairly snug to opposite terminate to make a log cast. Cut into portions.

  5. Transfer to a good greased mini muffin tin. Repeat procedure amongst remaining crescent scroll dough, butter, chocolate-brown carbohydrate together with cinnamon.


Collage of six images showing steps of rolling out crescent dough for mini cinnamon rolls. Also shows sprinkling with brown sugar mixture and rolling.


How Long to Bake Them


Bake in preheated oven until simply gilded brownish, well-nigh ix – eleven minutes. Let cool simply a infinitesimal or two, operate knife around edges while all the same warm and transfer to a wire rack fix over newspaper towels.


How to Prepare Icing



  1. Mix all ingredients: In a mixing bowl whisk together powered carbohydrate, milk together with vanilla extract.

  2. Spread over mini cinnamon rolls: Transfer to a pocket-sized resealable pocketbook an cutting a small-scale corner or merely function a spoon, drizzle over tops.


Collage of four images showing mini cinnamon rolls beings sliced. Then in mini muffin tin before and after baking. And lastly shows finished mini cinnamon rolls being drizzled with icing.


How long do they continue?


They volition go on a few days in an airtight container, simply of course but similar whatever other cinnamon scroll these are best the twenty-four hour period they are made.


Can I double the recipe?


Yes. But be sure to brand two sheets of dough (using ii packages) rather than bringing ii packages together. Recipe makes but sixteen minis so if yous accept a larger group of people I would recommend doubling, though y'all may not take to double the icing if y'all don’t care for much.


Image of mini cinnamon rolls shown overhead.


Tips and Variations



  • When cut each piece purpose a abrupt knife as well as piece side to side instead of cut downwardly, for meliorate appearance.

  • Be careful non to over-bake or they’ll be dry out.

  • Bake on a parchment newspaper lined baking pan or minor baking sail if you lot don’t accept a mini muffin pan.

  • Try with a cream cheese frosting instead of the vanilla icing.

  • Also endeavor crescent twists made with similar ingredients.


Image of mini cinnamon roll shown bitten into.


More Tempting Bite Size Treats to Try








Photo of 12 Mini Cinnamon Rolls shown sitting on white platter over a marble surface.


five from one vote





Easy Mini Cinnamon Rolls Crescent Dough

















Servings: sixteen


Prep15 minutes
Cook10 minutes
Ready in: 25 minutes




Ingredients

  • ane (eight oz) subway refrigerated crescent gyre dough (such every bit Annie'second or Pillsbury)
  • ii Tbsp unsalted butter, melted
  • two tsp ground cinnamon
  • one/iv loving cup (not packed, 45g) light brownish sugar

Icing



Instructions

  • Preheat oven to 350 degrees.
  • Open crescent curlicue dough together with carefully unroll each slice (mention to images above). Working amongst ane slice at a time pose out and take iv triangles together on lightly greased function surface. Pinch portions together with perforated seems together. Carefully plough dough over and repeat on opposite side.
  • Roll sealed dough out to near a seven past seven-inch square. Brush alongside i Tbsp butter. Sprinkle alongside chocolate-brown saccharide, spread out even. Sprinkle evenly alongside ane tsp cinnamon.
  • Start on ane stop in addition to whorl dough fairly snug to reverse stop to create a log form. Cut (side to side, not merely pressing downward, using a sharp knife) into portions.
  • Transfer to a good greased mini muffin can. Repeat process alongside remaining crescent curl dough, butter, brown saccharide in addition to cinnamon.
  • Bake inwards preheated oven until simply gold dark-brown, nearly nine - xi minutes. Let cool simply a minute or ii, operate knife about edges patch all the same warm and transfer to a wire rack ready over newspaper towels.
  • For the icing: inward a mixing bowl whisk together powered saccharide, milk as well as vanilla extract.
  • Transfer to a minor resealable pocketbook an cut a minor corner or merely purpose a spoon, drizzle over tops. These are best served warm just if y'all accept leftover simply shop inwards an airtight container.






Nutrition Facts

Easy Mini Cinnamon Rolls Crescent Dough



Amount Per Serving


Calories 88
Calories from Fat 27



% Daily Value*

Fat 3g5%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 152mgvii%
Potassium 8mg0%
Carbohydrates 14g5%
Fiber 1giv%
Sugar 9gx%
Protein 1gii%

Vitamin A 44IU1%
Calcium 9mgi%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates exclusively. See total disclaimer here.







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