Cheesy Spaghetti Squash Recipe

Cheesy Spaghetti Squash Recipe – it’second my favorite affair to brand spaghetti squash! It’s like alfredo or macaroni together with cheese only with a veggie instead of pasta. In other words it’second seriously delicious comfort food!

Cheesy Spaghetti Squash Recipe

A recipe for when those cheesy dinner cravings bang! It’second the perfect way to function us spaghetti crush as well as it’sec a recipe that volition fifty-fifty become the kids to effort it.

There are a few steps to the recipe just the cease upshot is worth every bit of try!

The hardest function is cut the squeeze – only amongst a real abrupt chef’second knife as well as trimmed off ends f(or a more than stability) it’sec can live done. Or I’ve listed the microwave tip for softening the pare to brand cutting easier.

This is the perfect recipe to brand for a fall repast. And yous can duo it with a roasted chicken (or dull cooker chicken) or a uncomplicated cozy soup to consummate it.

Shortcut Tip:

If y'all’d like to simplify the recipe yous tin can even skip the moment roasting together with just serve the cheesy, saucy spaghetti squelch straight from the pan. If going this route:

1. Scoop out as well as use up all of the spaghetti squeeze strings (no need to leave whatever intact to help the skins hold a cast).


2. Melt the iii/iv loving cup of mozzarella cheese into the sauce along amongst the parmesan and then simply omit the other one/2 cup mozzarella.

Cheesy Spaghetti Squash Ingredients

• Spaghetti Squash


• Olive crude


• Butter


• Garlic


• Flour


• Parmesan cheese


• Mozzarella cheese


• Half together with one-half


• Salt together with pepper


• Parsley (Optional)

How to Roast Spaghetti Squash

1. Preheat oven to 400 degrees. Line a baking canvass alongside parchment newspaper.


2. Place squelch cutting side upwards on baking canvas.


3. Brush flesh with olive crude. Sprinkle with table salt together with pepper.


4. Turn upside down.


5. Bake inwards preheated oven until tender, well-nigh twoscore minutes.


6. Let cool slightly or use in addition to oven manus to agree squash, as well as shred spaghetti squash amongst a fork.


7. With this recipe: You’ll desire to go out nigh i/four-inch edge. Set squeeze aside as well as render unfilled boats to baking canvas.

How to Make Cheesy Spaghetti Squash

1. Roast mash every bit directed above.


2. In a large saute pan melt butter over medium heat. Add garlic in addition to flour and saute ane infinitesimal.While whisking vigorously slow pour inward half together with half. Let fix until only thickened.


3. Reduce to low estrus, add parmesan and stir until melted. If mixture seems likewise thick add in a splash or ii of one-half in addition to half. Season mixture amongst common salt as well as pepper to gustatory modality.


4. Remove from oestrus. Add shredded spaghetti squelch too iii/four loving cup mozzarella cheese together with toss to evenly coat (sense of taste again for common salt).


5. Divide mixture evenly among squeeze halves. Sprinkle with remaining 1/two loving cup mozzarella cheese.


6. Return to oven together with bake until cheese has melted, most ten minutes.


7. Sprinkle amongst parsley too serve warm.

Tips and Variations

• Roast squash to al dente and so it’sec not moisture too mushy.


• Be certain to adequately flavour amongst common salt then it doesn’t finish upward bland.


• Use existent Parmigiano Reggiano for the best flavour.


• Try it alongside other flavorful cheeses like Romano (in place of parmesan) or mild provolone (inwards home of mozzarella).


• Use milk in place of one-half in addition to half if y'all want to cutting calories. If you want to get in super rich try it alongside heavy cream (omit the flour).

More Tasty Fall Vegetable Recipes to Try

• Butternut Squash Pasta Carbonara


• Butternut Squash Soup


• One Pan Autumn Chicken Dinner


• Roasted Brussels Sprouts alongside Balsamic as well as Honey


• Tortellini alongside Squash Kale together with Bacon

five from ix votes

Print Recipe

Cheesy Spaghetti Squash Recipe

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This is my favorite thing to make spaghetti squash! It'sec similar alfredo or macaroni together with cheese but amongst a veggie instead of pasta. In other words it's seriously delicious comfort food!

Servings: eight

Prep20 minutes minutes

Cook50 minutes minutes

Ready inwards: 1 hr 60 minutes ten minutes minutes

Ingredients

• half dozen - six.five lbs spaghetti squeeze (iii medium or 2 large), halved, scoop out seeds as well as membranes*
• i Tbsp olive crude oil
• ii Tbsp butter
• 1 one/2 Tbsp minced garlic (well-nigh 4 cloves)
• 1 Tbsp all-purpose flour
• one loving cup parmesan cheese (imported)
• ane i/iv cups mozzarella cheese, divided
• ane i/four cups half as well as half, so a niggling more if needed
• Salt in addition to freshly ground black pepper, to sense of taste
• 1 Tbsp minced parsley, for garnish (optional)

Instructions

• Preheat oven to 400 degrees. Line a baking sail alongside parchment paper.
• Scoop seeds too stringy middle part of from mash in addition to discard or reserve seeds for another function.
• Place mash cutting side up on baking sheet. Brush flesh with olive crude oil. Sprinkle alongside table salt and pepper. Turn upside downwards.
• Bake in preheated oven until tender, almost 40 minutes.
• Let cool slightly or role and oven mitt to hold squeeze, in addition to shred spaghetti squeeze alongside a fork piece leaving almost one/4-inch border. Set strings aside in addition to return unfilled boats to baking canvas.
• In a big saute pan melt butter over medium estrus. Add garlic as well as flour as well as saute one infinitesimal.
• While whisking vigorously easy pour inwards one-half in addition to one-half. Let ready, stirring constantly, until just thickened.
• Reduce estrus to low, add parmesan too stir until melted. If mixture seems as well thick add inward a splash or ii of half too one-half. Season mixture amongst common salt as well as pepper to gustation.
• Remove from rut. Add shredded spaghetti mash too iii/four cup mozzarella cheese in addition to toss to evenly coat (taste over again for common salt).
• Divide mixture evenly amongst crush halves. Sprinkle alongside remaining one/ii cup mozzarella cheese*.
• Return to oven in addition to bake until cheese has melted, nearly 10 minutes.
• Sprinkle alongside parsley too serve warm.

Notes

*If y'all want squash to be easier to cutting so follow this method:

• Use a sharp knife to pierce holes in crush along where yous volition live halving, as if making a dotted around the squeeze (do not skip this pace of piercing through peel or steam tin construct upwards too drive squeeze to burst!).


• Place inward microwave too ready for 5 minutes. Let cool slightly earlier removing from microwave.


• Cut along dotted business too proceed every bit directed in stride 1.

**Tip: If crush is tipping on i side (prior to second bake) prop it upwardly amongst a strip of balled upwardly aluminum foil underneath then filling doesn't spill out.

Nutrition Facts

Cheesy Spaghetti Squash Recipe

Amount Per Serving

Calories 275
Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 9g56%

Cholesterol 44mgxv%

Sodium 393mg17%

Potassium 356mg10%

Carbohydrates 21gvii%

Fiber 4g17%

Sugar 7gviii%

Protein 11g22%

Vitamin A 884IUeighteen%

Vitamin C 9mgeleven%

Calcium 339mg34%

Iron 1mgsix%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates alone. See total disclaimer hither.

Course: Main Course

Cuisine: American

Keyword: Spaghetti Squash Recipe

Author: Jaclyn