Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich in addition to creamy, too it has enough of fresh broccoli (cutting into itty bitty pieces of course) dotted throughout.
Love this season combo? Also endeavor my Cheddar Broccoli Potato Soup in addition to Slow Cooker Broccoli Cheese Soup.
The BEST Broccoli Cheese Soup
This truly is the best broccoli cheese soup I’ve e'er had! Better than the local soup shops too chain restaurants (Panera Bread). And this recipe doesn’t have whatsoever of that foreign, shelf stable processed cheese like close to of those famous versions do.
Broccoli Cheese Soup Video
It’second made amongst minimal ingredients, it’sec incredibly hearty, brimming amongst fresh homemade flavor together with it’sec easy to make.
Chances are it volition speedily go 1 of your go-to soup recipes! In other words, a staple on the fall together with winter dinner card.
Bring on the cold too sweater weather, we are prepare! Ok good maybe not really, just warm too cozy soups makes it then much more bearable, right?
Cheers to soup season!
Broccoli Cheese Soup Ingredients
- Fresh broccoli: You’ll entirely take the florets for this recipe, the tree-similar ends. Reserve stalks for some other function like coleslaw.
- Butter: Stick amongst butter not olive petroleum here for best flavor.
- Yellow onion: Onion is a critical ingredient to make of flavor of this soup. Additionally you tin can besides add together ane carrot thinly diced as well if you lot want to sneak in some other vegetable.
- Garlic: We solely use 1 clove inward this recipe and then it doesn’t overwhelm the flavour of the cheese.
- All-role flour: This is used to thicken the soup together with it helps the cheese melt smoother.
- Milk: I unremarkably function low-fatty milk here, but to arrive richer you could role whole milk.
- Chicken broth: Vegetable broth as well industrial plant good.
- Heavy cream: You’ll dearest how rich this makes the soup. We don’t call for a whole lot, a petty tin can go a long fashion.
- Sharp cheddar cheese: Extra sharp is delicious besides for a bolder cheese flavor.
- Parmesan cheese: A undercover factor that actually makes it the best!
- Salt in addition to freshly earth black pepper: Add to gustation. Keep inward listen the cheeses accept quite a chip and so careful non to overdue it.
How to Make Broccoli Cheese Soup
- Saute onion: Melt butter inwards pot over medium-high heat. Add in onions as well as fix, stirring frequently until well-nigh soft, near four – v minutes.
- Make roux: Add inward garlic in addition to flour, as well as make for about 1 infinitesimal, stirring constantly.
- Add liquids: While whisking, slowly pour in milk and so chicken broth. Stir in broccoli.
- Let thicken: Cook stirring constantly until mixture begins to thicken.
- Let broccoli make: Then trim estrus to depression and allow to prepare, stirring really oft, until broccoli is tender, nigh half dozen – eight minutes.
- Add cream in addition to cheeses: Stir inwards heavy cream, cheddar and parmesan cheese, mixing until melted.
- Season: Season with table salt in addition to pepper to sense of taste. Serve warm alongside more than cheddar if desired.
Will Frozen Broccoli Work?
Yes. Keep inwards listen fresh is best as well as will besides take the best texture merely inwards a pinch frozen broccoli florets, thawed together with diced smaller volition function as well.
Can I Use White Cheddar?
Yes. Sharp or extra sharp white cheddar industrial plant cracking besides. Just go along in mind the soup volition be white instead of tinted orangish.
Can You Freeze this Soup?
No. Because of the milk and cheese in this soup, it will non freeze well. It’second best enjoyed inside a few days of making it. But trust me, it will disappear speedily!
How to Store in addition to Reheat
- Leftover soup tin be stored in the fridge inward an airtight container for iii days.
- Reheat over warm estrus on the stovetop inward a saucepan, stirring oft.
- Or reheat private servings in a microwave safe bowl inwards the the microwave on fifty% power, stir occasionally.
- Keep inward listen cheese may sort out a piffling upon reheating it volition however taste delicious though.
What to Serve with Broccoli Cheese Soup
one-Hour Homemade Bread or No Knead Bread
Tips for the Best Broccoli Cheddar Soup
- Cut broccoli into tiny pieces. That way they prepare faster as well as the overall texture of the soup is improve. No bitting into large chunks of broccoli.
- Finley dice up the onions rattling small-scale or they won’t ready through fast enough. No i wants crunchy onions inwards this soup.
- Use plenty of cheese. And avoid mild or medium cheddar or soup won’t be very flavorful.
- Add close to parmesan inwards add-on to cheddar. It adds lots of flavor.
- Don’t overheat (boil) the béchamel sauce (flour-milk mixture) or it won’t take the same thickening properties.
- Don’t purpose pre-shredded cheeses or the soup may terminate upwards grainy, plus the flavor won’t be every bit expert. Start amongst a block in addition to grate it fresh.
- Stir inwards cheeses off oestrus then they don’t separate too curdle. You tin fifty-fifty allow the soup cool for a few minutes start.
- Wait to flavor. I like to add common salt at the terminate subsequently salty cheeses are added, that manner you won’t overdue it.
More Cozy Soup Recipes You’ll Love:
- Chicken Noodle Soup
- Vegetable Beef Soup
- Cabbage Soup
- Taco Soup
- Cheesy Vegetable Chowder (aka Broccoli Cheese Potato Soup)
- Slow Cooker Chicken Tortilla Soup
Broccoli Cheese Soup Recipe
Ingredients
- 6 Tbsp butter, cut into ane Tbsp pieces
- ane loving cup finely chopped yellow onion
- ane large clove garlic, finely minced
- 1/4 loving cup + 3 tbsp all-function flour
- 3 i/4 cups depression-fatty milk, so more than to sparse if desired
- i (xiv.v oz) tin depression-sodium chicken broth
- i/2 cup heavy cream
- three cups (packed) finely chopped fresh broccoli florets*
- ten oz (2 ane/two cups) precipitous cheddar cheese or extra sharp cheddar cheese, summation more than for serving**
- ane oz (ane/iii cup) finely shredded Parmesan cheese
- salt together with freshly earth black pepper, to gustation
Instructions
- Melt butter in pot over medium-high estrus. Add inward onions too ready, stirring oftentimes until about soft, well-nigh iv - 5 minutes.
- Add in garlic as well as flour, and make for most one infinitesimal, stirring constantly.
- While whisking, slowly pour in milk and so chicken broth. Stir inward broccoli.
- Cook stirring constantly until mixture begins to thicken. Then reduce heat to low together with let to make, stirring real ofttimes, until broccoli is tender, most 6 - 8 minutes.
- Remove from estrus. Stir in heavy cream and so stir inwards cheddar as well as parmesan cheese, mixing until melted.
- Season alongside common salt and pepper to gustatory modality. Serve warm alongside more than cheddar if desired.
Notes
- *From near two heads of broccoli, role floret component entirely. I began amongst about ane lb broccoli crowns, chopped off bulk of the stems, then chopped the florets into real small pieces about 1/2 inch. Sometimes I like extra broccoli then I use 4 cups.
- **For milder season purpose abrupt cheddar for bolder flavor use extra cast cheddar cheese.
- **Use freshly shredded cheese from blocks of cheese for best season too texture.
Amount Per Serving
Calories 541
Calories from Fat 351
% Daily Value*