Easy Chicken Tacos! Made with tender and juicy pan seared chicken thighs that have been generously seasoned amongst Mexican spices, and finished amongst vivid lime and cilantro. It’sec a recipe you lot tin can take prepare in xxx minutes!
Quick together with Easy Chicken Tacos
These volition apace become a favorite weeknight dinner recipe! And they make smashing leftovers also, that is of class if in that location happens to be a unmarried seize with teeth size piece left.
You’ll honey these tacos because not only are they super fast in addition to incredibly flavorful, just no grill is required as well as they are brimming amongst delicious, fresh Mexican flavor!
And the style the chicken perfectly browns upward (fifty-fifty blackens a lilliputian) and become’s dainty crispy edges inward a hot skillet is completely satisfying.
Then for serving, you lot’ve got options. You can serve amongst merely the staples – onion, cilantro too lime. Like a street taco.
Or y'all tin go all out together with pile them upwards amongst lettuce, queso fresco (or other Mexican cheese), pico de gallo, guacamole or avocado, grilled corn, pickled onions or jalapeños, or loads of Mexican hot sauce.
I ordinarily like to add the industrial plant when I’ve got time. But really this chicken is so expert you lot could eat it all on it’second ain amongst a side of Mexican rice as well as y'all’d even so accept an amazing dinner!
Chicken Taco Recipe Ingredients too Substitutes
- Boneless skinless chicken thighs: Chicken breasts will go only they won’t live quite every bit proficient equally the thighs.
- Olive crude oil: Vegetable fossil oil may live used instead.
- Lime juice: Lemon plant only too.
- Chili pulverisation: You tin can besides endeavor using a blend of a few like chili powders such as Ancho, New Mexican, Pasilla etc.
- Cumin: Coriander would run also. Different season but similar earthiness.
- Garlic pulverization: I similar to role dry garlic pulverisation and so fresh doesn’t burn down upwards in a skillet. A few teaspoons fresh minced could be substituted merely wait until the terminal thirty seconds to add it to the skillet.
- Paprika: If you lot don’t take smoked, criterion sweet paprika will function.
- Cayenne pepper: Red pepper flakes volition function also. Add these spicy ingredients to gustatory modality.
- Salt in addition to pepper: Table common salt, kosher common salt or ocean table salt tin be used.
- Tortillas: This comes downward to personal preference, I function corn tortillas just flour tortillas volition function peachy too.
- Cilantro: I like to add together plenty of this at the terminate. You tin can either toss inwards correct alongside the chopped chicken or over each taco.
- Red onion: Or yellowish/white onion. Also add other desired toppings.
How to Make Chicken Tacos
- Toss chicken with crude and lime: Place chicken in a medium mixing bowl. Pour over one Tbsp olive crude as well as lime juice.
- Toss amongst spices: Sprinkle alongside chili pulverisation, cumin, garlic pulverization, smoked paprika, cayenne pepper too salt and pepper (I role well-nigh i tsp salt together with 3/iv tsp pepper). Toss mixture good until evenly coated.
- Preheat a skillet, add together petroleum: Heat a 12-inch non-stick skillet over medium-high rut. Drizzle inwards remaining 1 Tbsp olive crude oil.
- Brown chicken on starting time side: Place chicken inward skillet spacing evenly apart. Let cook until browned on bottom, almost vi minutes.
- Turn as well as cook through: Turn chicken pieces, cut down oestrus to medium if needed. Continue to ready until chicken has cooked through (165 degrees inwards thickest part), well-nigh half-dozen minutes longer.
- Rest off estrus and then chop: Transfer to a cut board too allow rest a few minutes. Cut into pieces.
- Assemble chicken tacos: Layer chopped chicken over tortillas, sprinkle with desired toppings and onions too cilantro. Serve warm amongst lime wedges.
How to Grill or Bake
- Grill: Grill on gas grill over medium-high estrus until chicken registers 165 degrees inwards centre (plough once halfway), almost ten – 12 minutes.
- Oven: Bake on a baking sheet coated with olive petroleum at 425 degrees until cooked through (165 inwards eye), nearly xxx – 35 minutes.
How to Reheat Leftovers:
Stovetop: I similar to reheat the chopped chicken pieces on the stovetop inward a skillet amongst a picayune chip of rock oil over medium-low oestrus until heated through.
Microwave: Heat inward microwave on 50% power in virtually thirty – 45 seconds increments until heated through, toss between intervals.
Tips for the Best Chicken Tacos
- This recipe is best amongst chicken thighs. They are fattier in addition to chocolate-brown meliorate, together with they don’t dry equally tardily.
- Use enough of seasonings and be fair alongside the common salt.
- Go for a not-stick skillet for less sticking. And preferably use a heavy skillet for more than even oestrus distribution.
- If you observe chicken is browning also speedily earlier it’s cooking through so cut back burner temp. As ever.
- Use fresh lime for best flavor. Add extra upon serving.
What to Serve with Them
More Delicious Ways to Make Chicken Tacos
- Grilled Chicken Street Tacos
- Instant Pot or Crockpot Salsa Chicken Tacos
- Oven Roasted Chicken Tacos
- Salsa Verde Chicken Tacos
Chicken Tacos (Stovetop)
Ingredients
Chicken
- one 1/ii lbs. boneless skinless chicken thighs (half dozen medium), trimmed of excess fatty
- 2 Tbsp olive fossil oil, divided
- one Tbsp lime juice, addition lime wedges for serving
- two i/two tsp chili pulverisation
- ane one/ii tsp earth cumin
- i tsp garlic pulverisation
- ane tsp smoked paprika
- 1/four tsp cayenne pepper (optional, for oestrus)
- Salt together with freshly ground dark pepper
For Serving
- 10 (6-inch) corn tortillas, warmed*
- ane/4 loving cup chopped cilantro
- ane/3 cup chopped carmine onions or yellow onions
- Other desired toppings (come across notes)
Instructions
- Place chicken inwards a medium mixing bowl. Pour over i Tbsp olive petroleum together with lime juice.
- Sprinkle with chili pulverisation, cumin, garlic pulverization, smoked paprika, cayenne pepper as well as salt in addition to pepper (I purpose well-nigh one tsp table salt in addition to iii/iv tsp pepper).
- Toss mixture well until evenly coated. At this point y'all can role correct away or marinate in the refrigerator for upwards to viii hours.
- Heat a 12-inch not-stick skillet over medium-high heat. Drizzle inwards remaining i Tbsp olive crude.
- Place chicken inward skillet spacing evenly apart. Let cook until browned on bottom, nigh half-dozen minutes.
- Turn chicken pieces, trim back estrus to medium if needed. Continue to ready until chicken has cooked through (165 degrees inwards thickest constituent), most half dozen minutes longer.
- Transfer to a cut board too allow residuum a few minutes. Cut into pieces.
- Layer chopped chicken over tortillas, sprinkle alongside desired toppings in addition to onions as well as cilantro. Serve warm amongst lime wedges for spritzing over.
Notes
- *To warm tortillas I like to heat in a piffling olive fossil oil in a skillet, until but lite gold chocolate-brown spots look on each side. Drain on paper towels. This is optional, they tin as well be heated without oil.
- Serving is ii tacos per mortal. Additional toppings in addition to salt added non included inwards nutrition estimate equally these will vary.
Additional Topping Ideas
- Pico de gallo or salsa
- Sliced or diced avocado or guacamole
- Diced tomatoes
- Diced radishes
- Minced jalapeños
- Grilled corn
- Shredded lettuce or cabbage
- Cheese (Mexican blend, queso fresco, Monterey jack etc.)
- Mexican hot sauce
Amount Per Serving
Calories 374
Calories from Fat 117
% Daily Value*