Homemade Corn Tortillas are the absolute best! They have the freshest season in addition to a perfect texture. They’re made alongside but iii humble ingredients as well as alongside a tortilla press they are super fast as well as tardily to brand!
Also attempt my recipe for Homemade Flour Tortillas, they’re addictive!
Easy Corn Tortillas Recipe
These really are then much better than the shelf stable tortillas y'all get at the store. They’re definitely worth the extra attempt when y'all’ve got fourth dimension. They’re soft, tender withal chewy, they accept delicious season as well as no cardboard dry texture here.
Making things from scratch like this can live a neat fashion to unwind after a long day. And there’sec always but something and so rewarding most learning how to make something on your own that yous would ordinarily buy pre-made.
It’sec amazing that afterwards just 3 elementary ingredients together with a quick prep y'all’ll experience pretty accomplished subsequently yous’ve got your stack of tortillas at that place waiting to live filled alongside all the best taco toppings.
After yous’ve made them a fourth dimension or ii as well as figured out the tips and tricks they’ll be a full breeze from at that place on out.
Plus they’re a certain way to impress family too friends when y'all dyad them with a delicious Mexican dinner.
You’ll become compliments all around. People volition be snatching them up before dinner is fifty-fifty make (trust me I’ve learned), so make extra!
Corn Tortillas 3 Ingredients Needed
- Masa Harina: There’sec yellow (sometimes labeled “amarillo”) or white (unremarkably no specific labeling) as well as they go only the same. Yellow, inward my opinion, has a slightly more pronounced corn flavor together with white tends to be lightly sweeter. Texture varies a flake past make.
- Salt: I merely use tabular array salt merely kosher or sea salt are bang-up besides (merely function a slightly heaping i/ii tsp since the crystals are bigger).
- Water: Use warm water here, it helps alongside absorption.
Scroll downwardly below for full, printable recipe.
What is Masa Harina?
- This is a soft flour made from dried corn. Corn kernels are nixtamalized – treated with a solution of alkali metal slaked lime as well as H2O until soft enough to grind. Then it is finely earth inward a factory and dried.
- “Masa harina” translates inward english to “dough flour.”
- It is naturally gluten costless (simply check labels for cross contamination).
- It is ordinarily used to make tortillas, gorditas, tamales, papusas in addition to more than.
- Refer to picture below to see what you should live looking for inward the shop if y'all aren’t familiar amongst it.
Can I Use Cornmeal or Corn Flour?
No. These are not the same affair equally masa harina too volition non operate the same. Though they are all made from dried corn the texture too treatment process are non the same.
How to Make Corn Tortillas from Scratch
1) Make the Dough
- In a mixing bowl whisk together masa harina as well as table salt.
- Pour inwards water and then mix amongst a wooden spoon to combined. Knead mixture past paw until you lot have a soft dough, while adding more than water as needed 1 Tbsp at a fourth dimension (it shouldn’t feel moisture or very dry out, classify of like playdough).
- Let balance 20 – 30 minutes for more wet to absorb into flour.
- Divide dough into sixteen portions (virtually 38 grams each or 1 1/2-inch rounds. Or y'all can make larger or smaller depending on how big you lot desire the tortillas, hither I made them just a flake larger).
- Roll portions into balls as well as place on a plate. Cover alongside plastic wrap or a damp kitchen towel.
two) What to Use to Shape the Tortillas
- Tortilla press (best selection): I’ve had 2 tortilla presses in addition to it’second worth spending just a picayune extra to go a decent i (shape atomic number 26). I like this ane hither. There’s also aluminum, plastic, in addition to more expensive wooden presses too.
- Skillet (or drinking glass pie plate): If yous don’t ain or desire to invest in a tortilla press you tin purpose a apartment bottom skillet or a drinking glass pie plate. It’sec only harder to attain a thin tortilla. You’ll simply encompass dough balls with plastic as directed in addition to press downward on the pie plate to flatten the tortilla.
- Rolling pin: This takes a lot more try as well as it’s not real easy to roll out an evenly rounded circle. But if y'all’d similar to try this simply curlicue out covered with plastic to foreclose sticking.
3) Press too Cook Tortillas
- Preheat a shape iron skillet or griddle over medium-high heat (a not-stick skillet or griddle will run too).
- Open tortilla press in addition to home one canvass of thick food class plastic (such equally a gallon size resealable bag cut into 2 sheets to fit the size of the press) on beginning plate of tortilla press.
- Place dough ball over plastic canvas and so comprehend dough with a instant sail of plastic.
- Close tortilla press and and so plough in addition to press the handle until ball has flattened to accomplish a half dozen-inch circular.
- Carefully pare meridian plastic canvass away from tortilla and then place tortilla inward palm of ane hand and skin bottom plastic canvas away using other paw.
- Transfer the flattened tortilla to preheated skillet too cook well-nigh twoscore – threescore seconds per side, until it appears dry on bottom in addition to lightly gilt brown in spots.
iv) Steam Tortillas to Soften
Tortillas volition live dry in addition to somewhat potent at starting time. Steaming them makes them more pliable and evenly moistened.
- Line an airtight container (such every bit a tortilla warmer, storage container or gallon size resealable purse wrapped) amongst a newspaper towel so transfer tortilla to container to allow steam, soften, together with proceed warm.
- Repeat cooking as well as steaming procedure until all of the dough has been used upwards.
How to Store together with Shelf Life
- Homemade corn tortillas should be stored in an airtight container in the refrigerator in an airtight container. In my experience though they may live more than pliable held at room temperature they tend to mold apace due to the wet content.
- They can live kept inwards the fridge up to one calendar week, simply go along inwards heed, the texture is best the beginning few days.
How to Reheat
- Stovetop: Reheat inwards a skillet fix over medium oestrus near 15 – thirty seconds per side, I normally add together a footling vegetable crude or olive oil to and so they aren’t dry out.
- Tortillas tin can likewise live reheated on a steamer basket set up over over a pot of simmering H2O (encompass alongside hat), until heated together with pliable.
- Microwave: Place tortilla(second) in a damp paper towel, home on a plate, in addition to make inward microwave on fifty% power until heated though (time volition vary depending on how many yous are reheating).
Tips for the Best Homemade Corn Tortillas
- Don’t skip kneading. It helps aerate too hydrate the dough.
- Let dough residue for H2O to soak into masa harina for a improve texture.
- Press fairly sparse, nosotros aren’t making gorditas here.
- Be mindful of consistency. If dough is likewise moist only knead inwards a picayune more masa harina at any indicate, but a trivial at a fourth dimension. On the other manus if it seems also dry out, simply knead inwards a small flake of H2O.
- Avoid sticking. If tortillas are fierce together with sticking to the plastic it’s can be a number of things: besides much water was added to the dough, tortillas were rolled besides thin, or you aren’t existence gentle at removing.
- If y'all find tortillas are sticking to the skillet it’second either because the skillet doesn’t accept a lite greasing every bit it should, or at that place’second also much H2O inward the dough, or they but aren’t cooked enough however in addition to cook to live turned.
- Careful not to overcook or they’ll dry out out completely.
- Don’t skip steaming in container later on cooking. Otherwise they volition be dry out as well as strong.
What to Serve amongst Them
How to Make Corn Tortillas
Homemade Corn Tortillas are the absolute best! They accept the freshest flavour and a perfect texture. They're made alongside merely 3 humble ingredients too amongst a tortilla press they are super fast together with tardily to brand!
Servings: xvi (approx.)
Ingredients
- 2 cups (viii.v oz) masa harina corn flour
- one/ii tsp common salt
- i i/ii cups warm water, then more as needed
Instructions
- In a mixing bowl whisk together masa harina together with salt.
- Pour inward water so mix amongst a wooden spoon to combined.
- Knead mixture by paw for a few minutes until you accept a soft non-pasty dough, while adding more H2O or masa harina equally needed ane Tbsp at a time (it shouldn't feel moisture or rattling dry, a lilliputian softer than playdough).
- Let rest xx - thirty minutes for more wet to absorb into flour.
- Divide dough into 16 portions (38 grams each or i 1/ii-inch rounds.*)
- Roll portions into balls together with home on a plate and cover amongst plastic roll or a damp kitchen towel.
- Heat a cast atomic number 26 skillet over medium-high oestrus.
- Open a tortilla press** together with home i sheet of thick nutrient grade plastic (such every bit a gallon size resealable bag cut to match into 2 sheets to match the size of the press) on showtime plate of tortilla press. Place i ball over plastic and so embrace dough with moment sail of plastic.
- Close tortilla press, and so press using the hold until ball has flattened to accomplish a half dozen-inch round. Carefully skin tiptop plastic sheet away from tortilla and then place tortilla inward palm of 1 hand in addition to skin bottom plastic canvas away using other paw.
- Transfer the tortilla to preheated skillet together with prepare nearly xl - sixty seconds per side, until it appears dry out on bottom and lightly gold chocolate-brown inward spots. If they are cooking to apace trim down burner temperature to medium.
- Line an airtight container (such as a tortilla warmer, storage container or gallon size resealable purse) amongst a newspaper towel and so transfer tortilla to container to let steam, soften, in addition to go on warm.
- Repeat cooking as well as steaming process until all of the dough has been used upwardly.
- Serve warm or refrigerate dough inward airtight container, and so reheat when prepare to serve. You may take to reheat inward a skillet amongst a piddling vegetable rock oil or olive rock oil for added moisture together with flavor.
Notes
- *You tin can make tortillas larger or smaller as preferred. Just purpose close to dough per each as well as flatten bigger or smaller accordingly.
- **If y'all don't own a tortilla press you tin can purpose a apartment bottom skillet or drinking glass pie plate. Place dough on one sail of plastic wrap, encompass amongst a instant and so firmly press down using skillet on dough until y'all've achieved a half dozen-inch circular.
Nutrition Facts
How to Make Corn Tortillas
Amount Per Serving
Calories 55
Calories from Fat nine
% Daily Value*
Fat 1gtwo%
Saturated Fat 1g6%
Sodium 75mgthree%
Potassium 40mgone%
Carbohydrates 11gfour%
Fiber 1gfour%
Protein 1gtwo%
Vitamin A 32IUane%
Calcium 21mg2%
Iron 1mghalf dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer hither.