Crockpot Goulash is flavorful, beefy, in addition to delightfully cheesy! Easy to brand inward the ho-hum cooker, this pasta recipe is incredibly elementary in addition to wholly satisfying. This is the prototype of comfort food!
What’sec inward this Crockpot Goulash Recipe
Cheesy, beefy, too flavorful every bit can be goulash is the best mode to purpose upwards that box of elbow macaroni that’sec been sitting in your pantry!
- Ground Beef: Remember to drain the ground beef earlier placing it inwards the Crockpot, or your goulash will live greasy inward its consistency.
- Onion: You tin can function a white or xanthous onion – both will go the task done deliciously.
- Garlic: I recommend using fresh garlic (instead of pre-minced) for the best season.
- Water: Make certain to mensurate with aid so at that place is simply enough to prepare the macaroni! If in that location’sec as well much, it’ll plough out soupy.
- Beef Bouillon: This gives the goulash the best savory season.
- Tomatoes: I like to purpose both crushed tomatoes together with petite diced tomatoes.
- Worcestershire Sauce: This salty, tangy sauce really enhances the overall flavour of the goulash.
- Bay Leaves: Remember to withdraw these before stirring inwards the cheese!
- Italian Seasoning: For the really best herbaceous flavor, view using my recipe for homemade Italian seasoning.
- Salt: A picayune goes a long manner. Feel gratuitous to omit only if you lot’re on a depression-sodium diet.
- Elbow Macaroni: I like to purpose elbow macaroni, but shells will likewise work. You just desire a pasta that has cast so it’ll really grip that cheesy sauce!
- Shredded Cheddar Cheese: Freshly shredded cheddar cheese volition yield the best results.
PRO TIP: Don’t permit the macaroni keep cooking afterward it’s fully cooked in addition to tender, or it will plow mushy.
Can I role whatever type of earth center?
Yes! Ground turkey, chicken, pork, or beef will all function inwards this tardily goulash recipe.
Goulash is traditionally a Hungarian dish, just what nosotros’re making today is the American version inwards a Crockpot! It’second a combination of earth centre, macaroni pasta, cheese, in addition to an array of other ingredients similar tomatoes in addition to spices. We take a recipe for traditional Hungarian Goulash likewise.
An average sized Crockpot between v too half dozen quarts will go the job done.
Use a found based protein instead of traditional earth core.
How to Store/Reheat
Once cooled to room temperature, you tin can store your leftover beef goulash inward an airtight container inwards the fridge for 3-iv days. Reheat for 30 seconds at a time inwards the microwave, stirring each time it stops, until warmed through.
How to Freeze
Freeze tedious cooker goulash for upwards to three months. Let thaw inwards the refrigerator earlier reheating. Don’t forget to date too label!
Serving Suggestions
This goulash is a repast all on its own! However, if yous want to add together a chip of freshness to the side, here are or so skilful options. They’re nevertheless child friendly, since this is SUCH a kid friendly dinner!
Since this boring cooked goulash is such a heavy dish, it can be served as a hearty repast all past itself, or with a side dish that will furnish a few more nutrients than the pasta dinner.
5-Star Review
“Excellent goulash! I did cut the recipe inwards half and used two twenty oz cans of diced tomatoes, everything else followed, delicious season! This recipe is a keeper. Thanks, Becky, for a great recipe.” – Lee T.
Recipe
Crockpot Goulash Recipe
Ingredients
- 2 pounds ground beef
- one big onion diced
- four garlic cloves minced
- iv cups H2O
- iv beef bouillon cubes
- 28 ounces crushed tomatoes ane standard tin can
- 30 ounces petite diced tomatoes ii xv-ounce cans
- 2 tablespoons Worcestershire sauce
- three bay leaves
- 2 tablespoons Italian Seasoning
- i teaspoon common salt
- four cups elbow macaroni
- one cup shredded cheddar cheese
Recommended Equipment
Instructions
- In a nonstick pan over medium rut, prepare the earth beef until it’second no longer pink, near 7-x minutes. Drain in addition to add together to the crockpot.ii pounds ground beef
- Add the onion, garlic, water, bouillon cubes, crushed tomatoes, diced tomatoes, Worcestershire sauce, bay leaves, Italian seasoning, together with salt. Stir good.ane big onion, four garlic cloves, 4 cups water, iv beef bouillon cubes, 28 ounces crushed tomatoes, 30 ounces petite diced tomatoes, ii tablespoons Worcestershire sauce, three bay leaves, ii tablespoons Italian Seasoning, 1 teaspoon table salt
- Cover in addition to make on depression for 4-5 hours or on high for ii hours.
- thirty minutes prior to serving, stir in the macaroni. Cover too make just until the noodles are tender.4 cups elbow macaroni
- Remove the bay leaves as well as stir in the cheddar cheese.one cup shredded cheddar cheese
- Serve like a shot then that the pasta does non plough mushy.
Last footstep! Don’t forget to present me a movie of what you
made!
Upload an ikon or tag me
@thecookierookie on Instagram!
Becky’sec tips
Nutrition Information
More Crockpot Dinner Recipes We Love
- Crockpot Chicken Breast
- Crockpot Honey Garlic Chicken
- Crockpot Chicken together with Rice
- Crockpot Cheeseburgers
- Crockpot Spaghetti
- Crockpot Ham as well as Bean Soup