Cowboy Cookies – A soft in addition to chewy cookie that’sec unapologetically loaded to the max amongst mix-ins. This sugariness and buttery, kokosnoot together with chocolate flecked treat is certain to satisfy those cookie cravings!
What are Cowboy Cookies?
We are all familiar amongst the classic chocolate scrap cookies, peanut butter cookies, saccharide cookies and snickerdoodles merely what precisely are cowboy cookies?
They are a cookie like to oatmeal cookies every bit they include oats only what makes them unique is that they besides include additions of shredded kokosnoot, chocolate chips, pecans in addition to cinnamon.
Some enjoin they were created in addition to attained their bring up inwards beingness a a good pack along cookie that held up well inward a saddlebag, piece others believe they originated in Texas too are named afterwards the cowboys.
People of all ages dear these cookies and they are a welcome modify from the traditional cookies with i principal flavor. These are tempting blend of so many cookies in ane!
What’sec non to dear nearly these highly textural cookies? It’s a decadent cookie brimming to the max with all the best things!
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Cowboy Cookies Recipe Ingredients
- Unbleached all-function flour
- Baking soda
- Cinnamon
- Salt
- Unsalted butter
- Light brownish saccharide
- Granulated carbohydrate
- Eggs
- Vanilla extract
- Semi-sweetness chocolate chips
- Pecans
- Rolled oats
- Shredded sweetened coconut (function a moist shredded kokosnoot)
How to Make Cowboy Cookies
- Toast pecans inwards a preheated 350 level oven virtually vi to x minutes. Let cool so chop.
- Mix dry out ingredients: In a mixing bowl whisk together flour, baking soda, cinnamon too table salt. Set aside.
- Cream butter together with sugars: In the bowl of an electrical stand mixer fitted alongside a paddle attachment cream together butter, brown carbohydrate in addition to granulated saccharide until well blended.
- Blend inwards eggs: Mix inwards ane egg. Mix inward moment egg too vanilla. Scrape downward sides in addition to bottom of bowl.
- Combine mixtures: Add flour mixture and so mix until combined.
- Add mix ins: Add one 1/2 cups of the chocolate chips, the pecans, oats too kokosnoot too mix. Note that if you lot’re mixer isn’t large plenty yous may ask to flexure these inward by mitt alongside a wooden spoon.
- Cover bowl in addition to chill dough until it’sec less mucilaginous in addition to easier to function alongside, about i hour. Preheat oven to 350 degrees during concluding 15 minutes of chilling.
- Scoop dough out three Tbsp each together with ringlet into balls. Press remaining chocolate chips into each (well-nigh v or 6).
- Transfer 12 balls to parchment paper lined baking sheet spacing 2-inches apart.
- Flatten dough balls slightly then bake inward preheated oven until cookies appear assault edges in addition to lightly gold brownish on bottom only centers appear slightly raw, nigh xiii to 16 minutes.
- Let cool on baking canvas for a few minutes before transferring to a wire rack to cool. Repeat procedure alongside remaining cookie dough.
Possible Variations
Add other spices: Nutmeg, cardamon or ginger could be added as well.
Various chocolate chips: White chocolate chips, milk chocolate, semi-sweetness too bittersweet chocolate chips tin live used. Or use a combination of several.
Try other nuts: Walnuts, slivered almonds, hazelnuts, macadamia nuts, or peanuts volition function here likewise.
Dried fruit: Raisins or dried cranberries would be some other tasty addition here.
Helpful Tips for the Best Cowboy Cookies
- No quick oats: I don’t recommend using quick oats or the texture of the cookies won’t be the same as well as cookies volition probable terminate up a bit dry out. And of grade steel cutting outs nearly definitely won’t function here they’re far too brittle.
- Chill dough: Chilling the dough makes it easier to function with and they won’t overly spread.
- For even chilling: When I chill cookie dough I oft similar to spread the dough out more evenly about the surface area of the bowl. This is then it chills evenly.
- Use a moist kokosnoot: I establish this actually made quite a deviation in the cookies. Baker’s is known to be a moist coconut (it has added water) other brands tin live quite dry as well as therefor the cookies finish upward dry because the coconut tends to absorb the butter (when that’second what the oats too flour should be doing).
- Under-bake the cookies: The cookies should expect slightly raw (non exclusively baked through) inward the center when you lot take them from the oven. The rest estrus of the baking sail will go along to fix them through a fiddling more, plus nosotros want them to take a soft slightly molten middle.
Best Way to Store Cookies together with Dough
- Always store inward an airtight container once cool.
- Add a piece of fresh staff of life to the container also (don’t place straight over cookies, role parchment or put to the side). This helps continue cookies from drying out.
- Cookies tin live frozen upwardly to three months.
- Dough tin can be kept in the fridge upwards to 3 days. Flatten dough balls quite good if fully chilled through though or they’ll hardly spread at all.
More Tempting Cookie Recipes to Try
Cowboy Cookies
Ingredients
- ane 3/4 cups (248g) unbleached all-use flour (scoop as well as degree to mensurate)
- 1 tsp baking soda
- one tsp ground cinnamon
- three/4 tsp table salt
- one cup (226g) unsalted butter, at room temperature
- ane cup (200g) packed low-cal chocolate-brown carbohydrate
- one/ii loving cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ii cups (340g) semi-sweetness chocolate chips, divided
- two cups (184g) rolled oats (non quick oats)
- 1 one/2 cups (140g) moist shredded sweetened kokosnoot, such as Baker's
- one ane/4 cups pecans, toasted* together with chopped
Instructions
- In a mixing bowl whisk together flour, baking soda, cinnamon and salt. Set aside.
- In the bowl of an electric stand mixer fitted with a paddle attachment cream together butter, chocolate-brown sugar together with granulated sugar until good blended.
- Mix inwards 1 egg. Mix in instant egg too vanilla. Scrape down sides too bottom of bowl.
- Add flour mixture so mix until combined.
- Add one i/2 cups of the chocolate chips, the oats, kokosnoot too pecans and mix. Note that if you lot're mixer isn't large enough yous may call for to fold these inward past hand amongst a wooden spoon and then it doesn't overflow.
- Cover bowl together with chill dough until it'sec less gummy in addition to easier to operate with, most i hr. Preheat oven to 350 degrees during concluding xv minutes of chilling.
- Scoop dough out iii Tbsp at a time (most 50 grams each), coil into balls. Press remaining chocolate chips into dough balls (virtually v or half dozen in each).
- Transfer 12 balls to parchment paper lined eighteen by 13-inch baking canvass spacing 2-inches apart. Keep remaining dough in fridge until make to use.
- Flatten dough balls slightly and so bake in preheated oven until cookies seem attack edges as well as lightly gold brownish on bottom but centers appear slightly raw, about thirteen to 16 minutes.
- Let cool on baking canvass for a few minutes earlier transferring to a wire rack to cool. Repeat process alongside remaining cookie dough. Store cookies inwards an airtight container.
Notes
Amount Per Serving
Calories 261
Calories from Fat 135
% Daily Value*
Recipe inspired past Laura Bush’s Cowboy Cookies