One pot Skillet Lasagna! Browned beef, hearty pasta and an herby marinara sauce are all simmered together in a skillet on the stovetop then layered amongst a trio of rich Italian cheeses as well as cooked to melty deliciousness. The easiest style to make a fantastic lasagna!
A Quick too Easy Skillet Lasagna Recipe!
This is probable to quick go a novel family favorite! It’s unbelievably tardily to make nonetheless the finished result is undeniably impressive for something then elementary.
You get all the flavors of a traditional lasagna alongside a fraction of the effort. None of that tedious pre-cooking as well as repetitive layering. And huge bonus – in that location’s not tons of extra dishes!
Let’s likewise not forget you don’t even require to turn the oven on. This is a cooked entirely on the stovetop.
Which could also live prissy if yous desire gratis upward oven infinite to bake breadsticks, garlic bread, or roasted broccoli to duo amongst this.
A classic dish with a updated too simplified, modernistic weeknight spin. So much to beloved hither, particularly that overload of cheese!
Skillet Lasagna Recipe Ingredients
- Olive crude
- 90 to 95% thin ground beef
- Salt together with dark pepper
- 24 oz jounce marinara sauce
- Water
- Fresh parsley in addition to fresh basil
- Uncooked lasagna noodles (not no boil)
- Mozzarella, ricotta cheese, together with parmesan cheese
- Red pepper flakes (optional)
How to Make Skillet Lasagna
- Heat olive crude oil in a 12-inch skillet or brasiser over medium-high estrus.
- Brown beef: Crumble inwards beef inwards chunks then flavour alongside common salt. Let sear until slightly browned on bottom for a few minutes and then get to crumble upward beef. Once beef is almost cooked through add together garlic in addition to go along to toss together with ready beef through.
- Pour in liquids as well as seasonings: Pour in marinara sauce in addition to water. Add parsley, basil, carmine pepper flakes too season amongst salt too pepper to taste. Bring to a light simmer.
- Add lasagna noodles in addition to toss and submerge into liquid. Cover, reduce oestrus to moderately depression. Simmer until pasta is virtually tender, stirring occasionally as well as adding a picayune more than H2O every bit needed, for most xv minutes.
- Add cheeses: Dollop inward half of the ricotta (in nigh 5 scoops), sprinkle inward one-half of the mozzarella and one-half of the parmesan. Stir a few times to submerge cheese. Cover alongside remaining one-half of the cheeses (over again dolloping ricotta).
- Cover together with go along to make until cheese is melted, near 3 to v minutes longer.
- Let remainder virtually v minutes off rut. Sprinkle amongst parsley if desired and serve.
Possible Variations
- Healthier choice: Use lean ground turkey for the earth beef together with besides replace regular semolina based lasagna noodles amongst whole grain lasagna.
- Italian sausage substitute: You can supersede the ground beef alongside Italian sausage hither. Just drain the fat afterward it’second been browned.
- Simplest version: To make this recipe equally elementary equally possible omit the garlic, parsley, basil together with cherry-red pepper flakes. To finish y'all could sprinkle amongst close to dried parsley for a popular of color if preferred.
- Pre-shredded cheeses: These will operate fine here as well, merely if using shredded parmesan rather than grated function 1/2 cup (it measured a petty differently, the finely grated is heavier by book than finely shredded only yous want the same weight).
- Alternate pasta: You can attempt some other type of pasta hither like bow-ties if y'all desire to skip breaking the lasagna into pieces. Campanelle should run good likewise. Use the same weight.
- Make it vegetarian: Try using sauteed vegetables (such as zucchini, bell pepper, in addition to mushrooms) inwards place of the beef or role a vegetarian beef substitute such every bit Beyond Beef or Impossible Beef.
Helpful Tips for One Pot Lasagna
- If you don’t use a very lean beef and so just drain the fat before continuing on to the side by side pace of adding sauce and then the dish isn’t greasy.
- Stir the mixture at to the lowest degree once or twice during the covered simmer time and then the lasagna pasta cooks evenly as well as doesn’t stick together.
- Every skillet will prepare a piddling differently too steam will escape according to how snug the chapeau fits or non, alongside that said monitor the wet grade so it doesn’t burn upward on bottom together with add together more than water every bit needed. It should e'er look a flake wet.
- A heavy skillet or braiser industrial plant best hither for even heat distribution too cooking. I like to function this one hither.
More Delicious Italian Style Recipes
Skillet Lasagna
Browned beef, hearty pasta too an herby marinara sauce are all simmered together in a skillet on the stovetop so layered alongside a trio of rich Italian cheeses too cooked to melty deliciousness. The easiest style to brand a fantastic lasagna!
Servings: six
Ingredients
- 1 Tbsp olive fossil oil
- 1 lb (xc to 95% lean) earth beef
- i Tbsp minced fresh garlic
- Salt in addition to black pepper
- ane (24 oz) shock marinara sauce (I similar to purpose Classico Four Cheese hither)
- 1 1/four cups H2O, then more if needed
- 3 Tbsp chopped chopped fresh parsley, plus more for garnish
- 3 Tbsp chopped fresh basil
- 1/4 tsp crimson pepper flakes, or more than to gustatory modality (optional)
- nine (7.5 oz) uncooked lasagna noodles, broken into ane 1/2-inch pieces
- one cup (4 oz) shredded mozzarella cheese
- ane loving cup (8 oz) ricotta cheese
- one/3 cup (one.4 oz) freshly grated parmesan cheese
Instructions
- Heat olive oil inwards a 12-inch skillet or braiser over medium-high heat.
- Crumble in beef in chunks then flavor with salt as well as pepper. Let sear until slightly browned on bottom for a few minutes and so turn in addition to crumble upwards beef. Once beef is most cooked through add together garlic together with go on to toss and ready beef through.
- Pour inward marinara sauce too water. Add parsley, basil, blood-red pepper flakes and flavour alongside table salt together with pepper to gustation. Bring to a low-cal simmer.
- Add lasagna noodles and toss in addition to submerge into liquid. Cover, reduce heat to moderately low. Simmer until pasta is most tender, stirring occasionally too adding a picayune more water equally needed, for most fifteen minutes.
- Dollop inwards one-half of the ricotta (inward nearly five scoops), sprinkle inward half of the mozzarella and half of the parmesan. Stir a few times to submerge cheese. Cover amongst remaining half of the cheeses (again dolloping ricotta).
- Cover and continue to cook until cheese is melted, nearly three to v minutes longer.
- Let balance nigh v minutes off heat. Sprinkle amongst parsley if desired in addition to serve.
Nutrition Facts
Skillet Lasagna
Amount Per Serving
Calories 437
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 86mg29%
Sodium 854mg37%
Potassium 791mg23%
Carbohydrates 35g12%
Fiber 3gxiii%
Sugar 5gsix%
Protein 33g66%
Vitamin A 1556IU31%
Vitamin C 19mg23%
Calcium 299mg30%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer hither.