Coconut Rice – presently to be 1 of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai master dish, or seafood. It’sec super tardily to make, it has a delicious and rich, natural kokosnoot season in addition to it compliments then many flavors. Plus kids together with adults alike beloved it!
Coconut Rice Recipe
The bully thing nearly this rice recipe is that it entirely requires a few basic ingredients y'all can keep in the pantry and so you lot tin can go far anytime.
Once yous endeavour this y'all may non want manifestly white rice anymore! It’second such a tasty upgrade on otherwise neutral rice. And you’ll beloved how the fatty of the kokosnoot milk makes it seem most buttery.
For a delicious summery dinner duad it amongst grilled chicken (it’second perfect alongside Jerk Chicken), shrimp or salmon. Scroll below for recipe ideas.
Ingredients for Coconut Milk Rice
- Jasmine rice – for best season I recommend sticking with jasmine rice. It has a unique, slightly sweetness as well as fragile flavour.
- Canned coconut milk – non coconut milk drink and not canned kokosnoot cream.
- Coconut water or H2O – if y'all role kokosnoot water yous’ll go a little extra season merely water volition function fine too.
- Salt – it will gustatory modality totally apartment without the common salt and so don’t forget it.
Can I Use Light Coconut Milk?
Yes, calorie-free coconut milk will work it only won’t be every bit flavorful in addition to rich. It’second basically simply watered downwardly coconut milk.
How to Make Coconut Rice
- Rinse rice: place jasmine rice inwards a fine meshwork sieve together with rinse under common cold H2O until water runs clean.
- Drain: drain off excess H2O, it industrial plant best to tap base of operations of sieve against your manus or a hard surface.
- Boil liquids: oestrus coconut milk as well as kokosnoot H2O in a medium not-stick saucepan set over medium-high oestrus, convey to a boil.
- Add common salt together with rice: flavour with salt (nearly 3/four tsp) add rice and convey to a simmer.
- Simmer until tender: trim estrus to depression, comprehend and simmer until water has been absorbed (you may detect there’s a few pocket-sized pools of liquid at the tiptop too that’s fine), virtually 17 – twenty minutes.
- Let stand up off heat: take away from heat let remainder covered fifteen minutes.
- Fluff too serve: uncover gently toss rice alongside a fork too serve warm.
Tips for the Best Coconut Rice:
- Rinse rice first then it doesn’t turn out overly gummy. It will take away some of the excess starches.
- Use jasmine rice for the best flavor.
- Bring liquids to a boil earlier reducing to a simmer. Otherwise you lot won’t terminate amongst the right texture of rice.
- Let rice remainder for fifteen minutes after cooking so it isn’t overly wet.
- Add mix-ins for more than flavour. I’ve listed or so ideas below.
How to Get a More Intense Coconut Flavor?
This isn’t similar a coconut dessert. I intend when we look coconut flavor nosotros become to sweet coconut. The flavour of this rice is more similar the season of drinking out of a fresh kokosnoot or eating a raw piece of kokosnoot.
If you’d like a stronger kokosnoot flavour though y'all could endeavor it amongst a few drops coconut extract, as well as mix inwards toasted kokosnoot at the cease.
Mix In Ideas:
Of form it’s delicious equally is without anything added but if you want to have it upward a notch effort it with:
- Toasted kokosnoot (unsweetened or sweetened, fine or medium shred)
- Diced mangoes
- Black beans
- Bell pepper (sauteed or raw)
- Sliced almonds
- Fresh diced pineapple
- Cilantro as well as lime
- Avocado
What Should I Serve with Coconut Rice?
- Jerk Chicken
- Grilled Cilantro Lime Chicken
- Grilled Lime Salmon with Mango Salsa
- Cilantro Lime Shrimp
- Slow Cooker Mango Salsa Chicken
- Sticky Honey Orange Grilled Chicken
Coconut Rice
Ingredients
- 2 cups (fourteen oz) jasmine rice
- i (xiii.5 oz) tin kokosnoot milk
- 1 1/2 cups (355ml) kokosnoot water or H2O
- Salt
Instructions
- Place jasmine rice inward a fine meshing sieve and rinse nether cold water until water runs clean. Drain good, it industrial plant best to tap base of sieve alongside your hand or against the sink.
- Heat kokosnoot milk and kokosnoot H2O inward a medium not-stick saucepan fix over medium-high estrus. Bring to a boil, flavour alongside salt (add together to gustatory modality, I purpose near 1/two - three/4 tsp) add rice in addition to take to a simmer.
- Reduce rut to low, comprehend too simmer until water has been absorbed (you may notice at that place'sec a few minor pools of liquid at the tiptop as well as that'second fine), almost 17 - twenty minutes.
- Remove from heat allow remainder covered fifteen minutes. Uncover, fluff amongst a fork and serve warm.
Notes
- Toasted unsweetened kokosnoot
- Sliced almonds
- Black beans
- Fresh mango
- Fresh pineapple
- Bell pepper
- Cilantro
- Lime
Amount Per Serving
Calories 272
Calories from Fat 99
% Daily Value*