Peanut Butter Bars are i of the best treats! You get a chewy oat cookie base of operations that’s loaded with peanut buttery season, and so it’second topped alongside a layer of peanut butter after baking together with finished alongside a decadent chocolate frosting. Trust me this is a staple recipe!
The Best Peanut Butter Bars!
These are 1 of my favorite all fourth dimension favorite childhood treats. My mom too everyone else I know always made them. They’re just 1 of those former fashioned classics!
They are perfect for parties because they make a total cookie canvas, together with adults as well as children alike absolutely honey them.
I hateful, who doesn’t honey the chocolate together with peanut butter combo, and who doesn’t dearest cookie bars and frosting?
I made them yesterday as well as it’sec ane of those things where I kept going back together with cutting off a thin piece, so another, and so another too then I woke upwards for breakfast at it was the first thing I just had to accept a gustatory modality of.
They actually are 1 of the nearly tempting desserts you’ll always brand! Try them in addition to y'all’ll come across what I hateful.
Peanut Butter Bar Ingredients:
- All-use flour – for structure
- Quick oats – for texture
- Baking soda – and then the bars ascension
- Brown carbohydrate, granulated sugar together with powdered sugar – to sweeten
- Salt – to balance the sugariness
- Unsalted butter – to moisten too add together richness
- Eggs – to bind
- Creamy peanut butter – to add together flavor
- Vanilla – to add some other low-cal layer of flavor
- Cocoa powder – to add together chocolate flavour to the frosting
- Milk – to sparse the frosting
How to Make Peanut Butter Bars:
Even though these accept several layers these really are a breeze to make.
- Preheat oven and butter a rimmed baking sail.
- Whisk together dry ingredients.
- In an electrical mixer cream together butter, brownish carbohydrate in addition to granulated sugar
- Mix inward eggs one a time and so blend in peanut butter together with vanilla.
- Mix inward dry out ingredients.
- Spread mixture onto baking sheet.
- Bake until most prepare.
- Cool briefly and then dollop over peanut butter, allow peanut butter melt so spread.
- Prepare chocolate frosting and then pour over peanut butter layer as well as spread even. Let ready.
Tips for this Recipe
- Don’t function crunchy peanut butter or it will throw the recipe off.
- Add peanut butter patch cookies are all the same warm and then it melts nicely too classify of absorbs into the cookies a trivial.
- Be careful not to over-bake these or the edges will be dry. Plus they’ll keep to make just a piffling in one case removed from the oven from the oestrus of the baking canvas.
More Peanut Butter Recipes You’ll Love!
- Classic Peanut Butter Cookies
- Crisp Peanut Butter Crinkle Cookies
- Peanut Butter Blossoms
- Peanut Butter Granola (Only four Ingredients)
- Peanut Butter Fruit Dip
Peanut Butter Bars with Chocolate Frosting
Ingredients
- 2 cups (283g) all-function flour
- ii cups (181g) quick oats
- ane tsp baking soda
- one/two tsp table salt
- i loving cup (226g) unsalted butter, softened
- i one/4 cups (260g) packed light-chocolate-brown saccharide
- iii/4 loving cup (150g) granulated saccharide
- ii large eggs
- one loving cup (243g) creamy peanut butter
- ane tsp vanilla extract
Frosting
- ane cup (243g) creamy peanut butter
- one/two cup 113g) unsalted butter, diced into ane Tbsp pieces
- i/four loving cup (26g) unsweetened cocoa pulverisation
- i/iv cup (60g) milk
- 2 pinches table salt
- ane tsp vanilla extract
- three cups (360g) powdered saccharide
Instructions
- Preheat oven to 350 degrees. Butter a rimmed xviii by thirteen-inch cookie canvass.
- In a mixing bowl whisk together flour, oats, baking soda as well as salt. Set aside.
- In the bowl of an electrical stand mixer fitted alongside the paddle attachment, blend together butter, chocolate-brown saccharide as well as granulated sugar until creamy.
- Mix in eggs i at a time. Blend inward i loving cup peanut butter and the vanilla. With mixer assail depression speed, tardily add inwards flour mixture and mix but until combined.
- Drop cookie dough onto prepared baking sheet. Spray hands amongst non-stick cooking spray together with spread dough into an fifty-fifty layer.
- Bake inwards preheated oven 12 - 15 minutes until gilt (meet notes).
- Remove from oven too cool five minutes, then dollop remaining one cup peanut butter by spoonfuls over tiptop. Let sit 1 infinitesimal then spread peanut butter into an even layer to embrace elevation.
- Melt butter inwards a medium saucepan. Stir inward cocoa, milk too salt in addition to take mixture just to a boil over medium rut.
- Remove from rut as well as whisk in vanilla, then stir inwards powdered carbohydrate too mix until well combined (if needed yous can add together 1 Tbsp hot water to thin).
- Immediately pour over bars in addition to spread into an fifty-fifty layer. Allow frosting to ready and then cutting into squares. Store inward an airtight container.
Notes
- Be careful non to over-bake or edges volition live dry out, don't await for it to be gilded dark-brown. They should live puffed as well as commencement to ready just however soft.
- Recipe adapted from Taste of Home
Amount Per Serving
Calories 339
Calories from Fat 162
% Daily Value*