This Christmas Ham recipe is the perfect dish for your holiday feast! It’second covered with a deliciously sugariness together with savory glaze, made amongst brownish carbohydrate, oranges, garlic, too a range of herbs together with spices. Just make this spiral-cutting ham inward the oven for the best Christmas dinner!
Why We Love This Christmas Ham Recipe
- Easy. Bone-inwards spiral-cutting ham comes pre-cooked, then all y'all take to make is estrus, brush alongside the glaze, together with bask!
- Flavorful. Dark brownish carbohydrate, blood oranges, mustard, apple tree cider vinegar, rosemary, spices, and garlic make a sweetness as well as tangy glaze.
- Beautiful. This ham has a gorgeous colour too a crispy, shiny crust.
Boneless Ham for Christmas
You can easily swap out the os-in ham for a boneless 1. Simply fix the ham for x minutes per pound, or until it reaches 140°F internally. Plan for ½ pound of nitty-gritty per individual. For example, a nine-pound boneless ham volition feed xviii people!
How to Store as well as Reheat
The easiest fashion to shop leftover Christmas ham is to fully carve the ham into slices. Place the slices inwards a resealable purse, or stack them in addition to roll them tightly inward aluminum foil to store for upwardly to 4 days. Reheat inward a 325°F oven until warmed through.
How to Freeze
To freeze, carve Christmas ham into slices. Wrap stacks of slices in plastic twine or aluminum foil, and then home them inwards a Ziplock pocketbook to shop for upward to two months. Let thaw overnight inward the fridge before reheating.
Serving Suggestions
Kick off Christmas dinner alongside this glazed Christmas ham! It pairs so good amongst starches similar crockpot mashed potatoes, twice baked potatoes, or candied sweet potatoes, and veggies similar crockpot glazed carrots, creamed greenish beans, or asparagus almondine. Don’t forget the ham gravy!
Heat upward leftovers and serve slices on dinner rolls or Hawaiian rolls to brand sliders, or brand whatsoever of these leftover ham recipes. These are cracking for lunches!
Personally, I prefer a bone-inwards ham, every bit it is much more flavorful than a boneless 1. Opt for spiral cutting if it’sec available to both salve you lot time in addition to assistance the glaze penetrate the essence.
Plan to purchase your ham a week before Christmas to ensure y'all get the perfect size as well as cut! A sealed spiral-cutting ham volition continue for nigh a calendar week inward the refrigerator!
Yes! The majority of hams you lot purchase at the shop have already been cooked as well as merely necessitate to be reheated. We’re adding a glaze to amp upward the flavor!
Because spiral ham is pre-cooked, nosotros merely require to estrus it upwards! Plan for xv minutes per pound at 325°F.
This ham can live served both ways! I beloved it fresh from the oven on Christmas Eve as well as cold on sandwiches for a Christmas Day dejeuner!
More Holiday Ham Recipes To Try
- Pineapple Ham
- Marmalade Glazed Ham
- Honey Baked Ham
- Orange Honey Glazed Ham
- Pecan Bourbon Glazed Ham
- Apple Ginger Glazed Ham
- Honey Mustard Maple Glazed Ham
- Brown Sugar Glazed Ham
Recipe
Christmas Ham Recipe
Ingredients
- ix pound cooked os-inwards spiral-cut ham
- one loving cup dark brownish saccharide
- iii blood oranges zested together with juiced
- ¼ loving cup coarse earth mustard
- 2 tablespoons apple cider vinegar
- ii teaspoons finely chopped rosemary
- ½ teaspoon earth cinnamon
- ½ teaspoon earth paprika
- ½ teaspoon chili powder
- ii cloves garlic minced
Optional Garnishes
- Pomegranate arils
- Rosemary sprigs
- Blood orangish wedges
Recommended Equipment
- Roasting Pan
Instructions
- Preheat oven to 325°F.
- Add ane cup of water to the bottom of a roasting pan.
- Place the ham cut side downward on the rack of the roasting pan.9 pound cooked os-in spiral-cutting ham
- In a small-scale saucepan, combine the brownish sugar, orange juice and zest, mustard, apple tree cider vinegar, rosemary, cinnamon, paprika, chili pulverization, together with garlic. Simmer for x minutes.i loving cup night brownish carbohydrate, three blood oranges, ¼ loving cup coarse ground mustard, two tablespoons apple cider vinegar, ii teaspoons finely chopped rosemary, ½ teaspoon earth cinnamon, ½ teaspoon earth paprika, ½ teaspoon chili pulverisation, 2 cloves garlic
- Brush one-half the glaze over the ham, getting it into the cuts every bit much as possible.
- Cover loosely amongst foil and bake for near ane 60 minutes in addition to xx minutes, or until the ham reaches 140°F.
- Remove the ham from the oven and increase the oven to 375°F.
- Discard the foil too brush the ham alongside one-half of the remaining glaze.
- Bake the ham for 15 minutes.
- Brush the ham alongside the remaining glaze together with bake for 15 minutes.
- Garnish in addition to serve.Pomegranate arils, Rosemary sprigs, Blood orange wedges
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Becky’s tips
- With a os-inward ham, design for nearly ¾ pound per individual. This will yield appox. ½ pound of gist per mortal.
- If using a unlike-sized ham, cook for xv minutes per pound.
- Regular oranges tin be used inward place of the blood oranges.
- You tin can role regular dark-brown sugar inward place of the nighttime brownish saccharide.
Storage: Store Christmas ham inwards an airtight container inward the refrigerator for up to iv days or inwards the freezer for upward to 2 months.
Nutrition Information
How to Make Christmas Ham Step past Step
Prep the Ham: Preheat your oven to 325°F. Add ane loving cup of water to the bottom of a roasting pan, too home a ix-pound cooked bone-inward spiral-cut ham cut side downward on the rack of the roasting pan.
Make the Glaze: In a modest saucepan, combine ane loving cup of night brownish sugar, 3 zested as well as juiced blood oranges, ¼ loving cup of coarse ground mustard, two tablespoons of apple cider vinegar, two teaspoons of finely chopped rosemary, ½ teaspoon of earth cinnamon, ½ teaspoon of earth paprika, ½ teaspoon of chili powder, too two cloves of minced garlic. Simmer for ten minutes.
Bake the Ham: Brush half the glaze over the ham, getting it into the cuts as much as possible. Cover loosely alongside foil together with bake for virtually one 60 minutes together with 20 minutes, or until the ham reaches 140°F.
Increase the Temperature: Remove the ham from the oven together with increase the oven to 375°F. Discard the foil as well as brush the ham amongst half of the remaining glaze. Bake the ham for fifteen minutes.
Garnish the Ham: Brush the ham amongst the remaining glaze in addition to bake for fifteen more than minutes. Garnish alongside pomegranate arils, rosemary sprigs, too blood orange wedges if desired, and serve.
