This quick as well as slow Shrimp Cocktail recipe is the best appetizer for whatever occasion. A mix of chili sauce, horseradish, ketchup, together with hot sauce makes the virtually delicious cocktail sauce for dipping shrimp. Whip this upwards inwards no fourth dimension for your adjacent party appetizer!
Why We Love This Shrimp Cocktail Recipe
Sweet, juicy shrimp dipped in a bold too spicy love apple-based cocktail sauce…what more could yous want? This classic together with elegant appetizer is uncomplicated, delicious, in addition to certain to impress!
Variations on Cocktail Shrimp
There are tons of ways to alter upward this classic shrimp appetizer to meliorate adapt your tastes. I similar mine a scrap spicy, only if you lot’re not a fan of spice, you can omit the hot sauce for a milder sauce.
You tin grill the shrimp for a smoky together with charred season, or try coating the shrimp inward Creole seasoning or blackened seasoning for an extra kicking!
How to Store
Store leftover shrimp cocktail inward an airtight container inward the fridge for upwardly to three days. Enjoy chilled. You can go on the cocktail sauce inwards an airtight container inward the fridge for well-nigh two weeks.
How to Freeze
Freeze leftover shrimp inwards an airtight container or Ziplock purse for upwardly to iii months. Let thaw overnight inwards the refrigerator earlier enjoying.
Serving Suggestions
These shrimp are the perfect appetizer for your next party. Fill martini spectacles alongside cocktail sauce in addition to hang shrimp from the rim for an slow portable snack! Serve these alongside crudité and veggie dip or a charcuterie board. It’second a keen NYE appetizer if you lot desire to experience a piffling fancy every bit yous phone inwards the novel year.
You tin can purchase fresh or frozen shrimp for this recipe. In fact, about “fresh” shrimp at the supermarket is only thawed frozen shrimp.
The easiest style to thaw shrimp is to home them inwards the fridge overnight. If y'all call for o thaw them more speedily, you tin seal the shrimp inwards a Ziplock pocketbook, submerge the purse in a large bowl filled alongside cold H2O, and permit sit down for xx-thirty minutes, or until fully thawed. Rinse the shrimp earlier using.
No! Shrimp must live cooked earlier consuming!
I prefer to boil my shrimp. It’second quick together with tardily!
You entirely postulate to boil the shrimp for nigh iii minutes to cook them through. Make sure to transfer them to water ice water straightaway to proceed them from overcooking.
Yes! I always recommend rinsing your shrimp in ice water afterward cooking. It helps foreclose them from overcooking.
Yes, it’s a pretty healthy option! Shrimp are lean in addition to total of protein. The cocktail sauce is what carries all the sodium and calories, then enjoy that office in moderation!
Yes, ever serve this dish common cold.
You can serve the shrimp direct on water ice or home them in a bowl assault tiptop of a larger bowl filled alongside water ice. I do non recommend leaving shrimp out of refrigeration for more than than two hours, though!
This dish volition keep for up to iii days in the fridge.
More Shimp Appetizers To Try
- Shrimp Dip
- Pesto Shrimp
- Garlic Butter Shrimp
- Bacon Wrapped Shrimp
- Shrimp Summer Rolls
- Honey Sesame Shrimp
- Coconut Shrimp
- Shrimp too Grits Cups
- Shrimp Ceviche
Recipe
Shrimp Cocktail Recipe
Ingredients
For the Shrimp
- 2 tablespoons kosher salt
- ii tablespoons granulated carbohydrate
- i lemon halved
- ane bay leafage
- ii pounds shrimp peeled as well as deveined; tails on or off (nearly 20-30 shrimp)
For the Cocktail Sauce
- ½ cup Heinz Chili Sauce
- ½ loving cup ketchup
- one tablespoon prepared horseradish
- ane teaspoon hot sauce
- ½ teaspoon ground black pepper
- Kosher salt to gustation
- Lemon wedges optional, for serving
Instructions
- Fill a big bowl halfway amongst ice. Fill amongst water until full. Set aside.
- Add 6 cups or water to a big pot. Stir inwards the salt, sugar, lemon, in addition to bay leaf. Bring the mixture to a boil. Turn off the rut in addition to add the shrimp. Cook, stirring occasionally, until the shrimp are but cooked through, nigh iii minutes.ii tablespoons kosher table salt, 2 tablespoons granulated sugar, ane lemon, i bay leaf, two pounds shrimp
- Immediately take the shrimp in addition to place them inwards the bowl of ice water. Once cool, drain the shrimp too pat them dry.
- In a bowl, stir together the chili sauce, ketchup, horseradish, hot sauce, pepper too salt.½ cup Heinz Chili Sauce, ½ cup ketchup, 1 tablespoon prepared horseradish, 1 teaspoon hot sauce, ½ teaspoon earth dark pepper, Kosher salt
- Serve the shrimp amongst cocktail sauce too lemon wedges.Lemon wedges
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Becky’sec tips
- If you cannot find the Heinz Chili Sauce, substitute ½ cup ketchup summation 1 tablespoon horseradish.
- The cocktail sauce tin be made up to two weeks inward advance and stored inward an airtight container inward the refrigerator until ready to serve.
Storage: Store shrimp cocktail in an airtight container inward the fridge for upwardly to 3 days or inwards the freezer for upwards to 3 months.
Nutrition Information
How to Make Shrimp Cocktail Step past Step
Make an Ice Bath: Fill a big bowl halfway with water ice. Fill alongside water until total. Set aside.
Cook the Shrimp: Add six cups of H2O to a large pot. Stir inward 2 tablespoons of kosher common salt, two tablespoons of granulated sugar, one halved lemon lemon, as well as one bay foliage. Bring the mixture to a boil. Turn off the estrus too add together ii pounds of peeled too deveined shrimp. Cook, stirring occasionally, until the shrimp are just cooked through, nigh 3 minutes.
Chill the Shrimp: Immediately remove the shrimp and place them inwards the bowl of ice H2O. Once cool, drain the shrimp and pat them dry out
Make the Sauce: In a bowl, stir together the ½ loving cup of Heinz Chili Sauce, ½ loving cup of ketchup, one tablespoon of prepared horseradish, 1 teaspoon of hot sauce, ½ teaspoon of ground black pepper, in addition to kosher common salt to sense of taste.
Serve the Shrimp: Serve the shrimp with cocktail sauce and lemon wedges.