Chicken Fajitas – ane of the best dinners out at that place! This easy, eating house lineament recipe is made alongside deliciously seasoned chicken, a trio of fresh bell peppers and tender crisp onions.
Want to brand the best fajitas ever? Then live certain to serve atop my homemade flour tortillas if time allows (prep spell the chicken marinates). So worth the extra flake of try, hope!
Easy Chicken Fajitas
Chicken Fajitas are well-nigh unremarkably made amongst chicken breasts (just chicken thighs run well besides).
It is soaked inward a seasoned, lime as well as rock oil based marinade then pan seared inward a hot form atomic number 26 skillet to a flavorful charred exterior alongside crisped edges, as well as juicy, tender interior.
After which fresh multi-color bell peppers, in addition to boldly flavored onions too garlic are sautéed to a perfect tender crisp texture inwards the same piping hot skillet.
Then to assemble fajitas chicken is sliced, as well as mounded over flour tortillas along alongside those flavorful veggies.
It’sec a classic Tex-Mex recipe yous’ll never want to lose!
Ingredients for Chicken Fajitas (and Possible Substitutions)
- Chicken breasts: I like to pound thicker portions more fifty-fifty so thinner areas don’t prepare faster together with dry. Small chicken thighs volition operate as well, no halving necessary, increment ready time slightly.
- Olive petroleum: This is used inwards the marinade too for sautéing (don’t purpose extra-virgin or it volition fire at this temp). Vegetable petroleum may be substituted.
- Lime juice: Only role freshly squeezed lime juice, bottled would ruin the flavor. Though non traditional in a pinch lemon could live substituted.
- Garlic: Use freshly mined for best season. You tin sub bottled fresh it’second simply not quite equally bold.
- Chili pulverization: role a expert quality chili powder, in addition to not hot unless y'all desire it spicier. You could try other types similar ancho or mild New Mexican chili pulverization.
- Cumin: This spice adds a delicious earthy flavor. If you fall out to live out coriander is some other delicious selection.
- Jalapeno: Use this if yous like a lilliputian heat. You tin can also sub a one – ii canned chipotle chilies.
- Salt as well as pepper: The marinade is good seasoned and so be sure to stir well to distribute table salt evenly.
- Bell peppers: Go for 3 unlike colors to brand the dish more than visually appealing. You could sub in an Anaheim pepper for ane of the bell peppers.
- Onion: These gustatory modality cracking amongst either crimson or yellow onion. Red is a piddling more than mild (addition I honey the color it adds) merely get with what you prefer.
- Cilantro: If y'all beloved this season you lot tin can besides add about to the marinade besides, just slide it off earlier cooking or it will but burn down up.
- Flour tortillas: I’one thousand all the same to detect a brand that tin come close competing with freshly made tortillas, but every bit of like a shot my commencement option of store-bought (pictured inward ingredients image) is Guerrero which I make purpose as on occasion. Or I opt for corn tortillas which is the healthier selection.
How to Make Chicken Fajitas
- Mix together marinade ingredients.
- Soak chicken inwards marinade inward refridgerator 1 – six hours.
- Preheat form Fe skillet.
- Remove chicken from marinade together with slide excess off (then it doesn’t merely sputter, as well as burn).
- Cook chicken through inward skillet, turning halfway. Transfer chicken to cut board, balance as well as piece.
- Meanwhile saute veggies in same skillet to tender crisp texture.
- Assemble chicken as well as veggie fajita mixture over tortillas and serve straight off.
Tips for the Best Fajitas Recipe
- Use fresh ingredients.
- Allow at least 1 hour to marinade for plenty flavour absorption (to the exterior of the nub), don’t go beyond vi hours though or chicken texture can be altered.
- Stick with thinner chicken breasts, that’second why nosotros halve them hither. Otherwise they’d fire by the time they’ve cooked through.
- Halving the chicken too allows for more surface expanse for meliorate flavour penetration amongst the marinade.
- Use a medium-high heat to become a dainty char on the chicken, simply if you detect it’second browning as well quickly earlier the inside has a take a chance to make through trim down the burner temp slightly as needed.
- Don’t overcook the chicken breasts or they volition live dry! Cook right to 160 – 165 degrees (inward center).
- Cook veggies to a tender crisp texture. They shouldn’t be crunchy just they shouldn’t live soft as well as mushy, merely right in between.
How Can I Cook Chicken Fajitas on the Grill?
If going this route I really prefer boneless skinless chicken thighs since they char nicely and don’t dry out out every bit easily, simply breasts operate slap-up also. To grill:
- Just function four (half dozen oz) boneless skinless chicken breasts or thighs, no halving necessary.
- Marinate chicken equally directed.
- Preheat grill to medium-high heat.
- Remove chicken from marinade (don’t slide marinade off).
- Grill chicken until cooked through, about iv minutes per side if using breasts, virtually vi minutes per side if using thighs (as ever examination to proper temp).
- Meanwhile, sauté the veggies inwards a large grill basket (with crude oil and seasonings), tossing occasionally until tender.
- Or alternately the veggies tin can simply live sautéed in a skillet spell chicken grills.
How to Reheat Fajitas
- I similar to reheat inward a skillet over medium-low oestrus, covered as well as stirring often until warmed through. Don’t overdue it or y'all can over-make the chicken.
- If reheating unmarried servings y'all tin can reheat inwards the microwave on fifty% power until heated through, tossing halfway through heating.
What Toppings to Serve with Fajitas?
Traditionally fajitas aren’t actually loaded with toppings just why not? Try approximately of these:
- Guacamole or sliced avocado
- Queso fresco or Monterey jack/pepper jack cheese
- Homemade salsa or diced tomatoes
- Mexican hot sauce
- Sour cream or Mexican crema
What Sides to Serve with Fajitas?
Some classic Mexican side dishes are:
More Fajita Recipes You’ll Love!
Slow Cooker Chicken Fajitas
Looking for the easiest prep e'er, as well as wanting to come up habitation to a cook to serve dinner? Try my Slow Cooker Chicken Fajitas recipe.
Oven Roasted Chicken Fajitas
One of my go to lazy day, too super popular recipes are these Sheet Pan Chicken Fajitas. Fastest to brand and super delicious sense of taste!
Steak Fajitas
Wanting to try another protein? Go with my Grilled Steak Fajitas. Made amongst tender flank steak together with brimming amongst season!
Breakfast Fajitas
I’ve fifty-fifty got a Breakfast Fajitas you lot’ll dearest! Includes eggs, ham, cheese, avocado, as well as sautéed peppers!
Chicken Fajitas
One of the best dinners out there! This tardily recipe is made with deliciously seasoned, marinated together with pan seared chicken, a trio of fresh bell peppers in addition to tender crisp onions. Easy to brand together with unbelievably delicious!
Servings: four
Ingredients
- 2 (11 - 12 oz) chicken breasts*, each separate into ii, cut through the thickness*
- ane/four loving cup + two Tbsp olive crude oil,** divided
- ane/4 loving cup fresh lime juice
- 3 ane/ii tsp minced garlic, divided
- 1 ane/two tsp chili powder
- one i/2 tsp earth cumin, divided
- one jalapeno, seeded for less estrus if desired, minced
- 1 i/four tsp common salt, more than to sense of taste
- 1 tsp freshly earth black pepper
- three medium bell peppers (preferably i cherry-red, yellowish in addition to light-green), seeded together with sliced
- one medium xanthous or scarlet onion, sliced
- three Tbsp chopped fresh cilantro
- viii (7-inch) flour tortillas, warmed, homemade are best if time allows
- Optional toppings, run into notes
Instructions
- In a medium not-reactive mixing bowl (such every bit drinking glass or stainless steel), whisk together i/4 loving cup olive oil, lime juice, two tsp garlic, i tsp chili powder, i tsp cumin, jalapeno, salt together with pepper.
- Add chicken and toss well then submerge down into marinade. Cover in addition to allow marinate inward refrigerator at to the lowest degree i hr in addition to upwards to vi hours.
- Preheat a 12-inch cast Fe pan over medium-high rut. Add 1 Tbsp olive oil and then withdraw chicken from marinade, 1 piece at a time, slide chicken upward betwixt pointer as well as centre finger to take away marinade letting it drip dorsum into bowl.
- Place chicken in skillet spacing apart. Let prepare until seared in addition to browned on bottom, about v minutes.
- Flip chicken as well as go along to cook until chicken registers 160 - 165 degrees on an moment read thermometer in eye, about 5 minutes longer. If you detect chicken is browning besides quickly earlier cooking through yous tin bring down burner temperature slightly.
- Transfer chicken to a cutting board, tent with foil as well as permit residuum 5 minutes earlier slicing.
- Meanwhile add remaining i Tbsp crude oil to same shape Fe skillet fix over medium-high oestrus.
- Add bell peppers together with onions, season alongside table salt together with pepper. Saute virtually 4 minutes, entirely tossing occasionally together with scraping upwardly browned bits from the bottom of pan.
- Add remaining ane/ii tsp chili pulverization together with cumin, i ane/two tsp garlic as well as saute until merely tender crisp, well-nigh 2 minutes longer.***
- Return chicken to pan, toss in cilantro and serve warm over tortillas alongside optional toppings.
Notes
- *Pound thicker areas of chicken alongside the flat side of a gist mallet to fifty-fifty thickness more than. Chicken portions shouldn't live over 1/2-inch thick.
- **Use regular or low-cal olive petroleum non extra virgin. The season will live to potent together with it volition burn down cooking at a high temp.
- ***If yous still accept stubborn browned bits at the bottom of the pan yous can assistance unloosen them past pouring in a splash of chicken broth or water, these bits adds lots of flavor to the dish.
- Nutrition estimate: based on ii fajitas per someone, using shop-bought tortillas (homemade tortillas are well-nigh 50 calories extra each), and optional toppings not included.
- To make them healthier purpose corn tortillas instead of flour. I similar to warm corn tortillas inwards skillet in a teaspoon of olive crude oil until lightly gilded brown spots appear on each side.
Topping Ideas (optional)
Nutrition Facts
Chicken Fajitas
Amount Per Serving
Calories 525
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 100mg33%
Sodium 1261mg55%
Potassium 958mg27%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 5ghalf-dozen%
Protein 39g78%
Vitamin A 3199IU64%
Vitamin C 127mg154%
Calcium 99mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See total disclaimer here.