Cozy Stuffed Pepper Soup

Cozy Stuffed Pepper Soup – all the flavors of a stuffed bell pepper inward tardily, hearty, in addition to comforting soup form!


Just like my classic Stuffed Peppers, this soup is made with basic ingredients similar earth beef, tomatoes, as well as rice. It’sec a delicious soup everyone will beloved! 


Ladle full of Stuffed Pepper Soup.


Cozy Stuffed Bell Pepper Soup Recipe


This is ane of the most cozy soup recipes alongside rich homestyle flavour. It totally reminds me of growing up as well as existence abode. The smell will fill up your kitchen amongst warm, alluring spice that volition depict everyone out of their rooms. There’sec only so much good in 1 bowl of this hearty soup. This soup is neat for clean eating, getting inward lots of poly peptide together with veggies, together with can even live keto-friendly stuffed pepper soup past omitting the rice.


It’sec a perfect, hearty weeknight meal for fall too wintertime. It’second then thick—it’second nigh classified every bit a chili. But unlike many chilis in addition to stews that have all solar day to prep in addition to simmer, this soup comes together inward nether an hr. Pair this amongst a demi-baked crusty loaf of bread or store-bought rolls for a fast and delicious winter weeknight dinner that volition go part of your winter recipe rotation!


When to Make this Winter Soup


This is a low maintenance soup that is perfect for cold, nighttime winter weeknights. It’sec likewise a favorite for autumn in addition to winter gatherings—effort making it for a cozy Halloween evening every bit you respond the door for play a joke on-or-treaters, during the vacation flavor for Christmas carolers, or have it to a Christmas party for a soup bar!


This soup is too excellent for anyone suffering from the dreaded winter common cold. Make this soup for sick family unit members or neighbors—it travels good!


Easy Winter Soup Recipe Video











You’ll love the comforting flavors inward this soup as well as how good all the flavors blend together. The peppers and tomatoes offer a mellow and faintly sweetness flavour, while the beef kicks in that flavor that will remind yous of a traditional stuffed pepper.


And the rice in this soup gives it such a great texture as well as adds more or less body to it to go along it filling. It definitely has about Cajun vibes that are perfect for cold weeknights.


It’sec the lazy way of making stuffed peppers too 1 of my go-to soup recipes. Trust me you’ll dearest this 1!


Pot full of stuffed bell pepper soup.


Ingredients for Stuffed Pepper Soup



  • thin ground beef

  • bell peppers

  • onions

  • diced tomatoes

  • Lycopersicon esculentum sauce

  • beef broth

  • parsley

  • basil

  • oregano

  • white or dark-brown rice

  • cheese (cheddar or mozzarella)


Ingredients shown here that are needed to make stuffed pepper soup.


How to Make Stuffed Pepper Soup on the Stovetop



  1. Heat fossil oil inward pot or Dutch oven and chocolate-brown beef. Drain and transfer.

  2. Saute veggies.

  3. Add inward diced tomatoes, tomato plant sauce, broth, herbs, cooked beef together with flavour alongside salt too pepper.

  4. Bring to a boil then reduce estrus, comprehend too simmer thirty minutes.

  5. Prepare rice spell soup simmers.

  6. Add rice into soup or private servings, serve amongst cheese if desired.


Stirring rice into stuffed pepper soup.


How to Make Crockpot Stuffed Pepper Soup



  1. Brown beef, transfer to ho-hum cooker.

  2. Saute onion 2 minutes, together with garlic ane minute, transfer to tedious cooker.

  3. Add bell pepper, tomatoes, Lycopersicon esculentum sauce, beef broth, and seasonings.

  4. Cook on low rut 6 hours.

  5. Cook rice separately (on stovetop or inward rice cooker) and stir into servings.


Overhead image of stuffed bell pepper soup in a large pot.


Tips For This Soup Recipe




  • For a thinner soup don’t add all of the rice and for a thicker heartier soup add it all.



  • Also, if you lot plan on having it for leftovers the side by side twenty-four hours so don’t add the rice to the pot of soup, just add it to each individual bowl.



  • Then reserve the rice in a assort container in the fridge to add to the soup the adjacent twenty-four hours (otherwise it would plow into mush).



Possible Variations for This Soup



  • Use chicken broth for beef broth.

  • Add extra herbs.

  • Sneak in additional vegetables, like celery, carrots, in addition to even potatoes.

  • Add sausage for a more than Cajun season.

  • Try a unlike grain inward place of rice such as barley, freekah, or quinoa.

  • Add reddish pepper flakes for a calorie-free kick.

  • Cook rice correct inward alongside soup, add two cups broth or H2O.


What Should I Serve amongst It?


This a fairly thick soup in addition to it has a consistency like to a stew or chili, which I love because it will fill my family unit upward and I don’t have to brand a bunch of sides to serve with it.


I commonly merely serve it amongst fresh staff of life (this crusty no knead staff of life is the BEST), preferably a loaf amongst compaction or a soft and buttery curl. To go along that homestyle comfort in addition to simplicity going, it’s as well dandy paired with a side salad or roasted vegetables.


Single Serving of Stuffed Pepper Soup in a white serving bowl set over a white plate with a spoon and bread to the side.


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4.99 from 111 votes





Stuffed Pepper Soup













An easy, hearty and comforting stuffed pepper soup. Made amongst uncomplicated ingredients as well as and so slow to brand, this soup is something the whole family volition honey. Makes most 11 cups.





Servings: vi Servings


Prepten minutes
Cooktwoscore minutes




Ingredients



Instructions

  • In a big pot rut one Tbsp olive petroleum over medium oestrus, one time hot add beef to pot together with flavor with salt in addition to pepper. Cook, stirring occasionally patch breaking upwardly beef, until browned. Drain beef too pour onto a plate lined with newspaper towels, ready aside.
  • Heat remaining ane Tbsp olive crude in pot and so add together onions, cherry-red bell pepper, green bell pepper together with saute iii minutes, then add together garlic too saute xxx seconds longer.
  • Pour in diced tomatoes, tomato plant sauce, beef broth and add together parsley, basil, oregano and cooked beef, and so season with table salt in addition to pepper to gustatory modality. Bring just to a light boil, so cut down heat to depression, encompass as well as simmer, stirring occasionally, thirty minutes.
  • While soup simmers, cook rice according to directions listed on parcel, so in one case soup is done simmering stir in desired sum of cooked rice into soup.**
  • Serve warm topped amongst optional cheese and garnish with fresh parsley.


Notes


  • *For more season double upwardly on the herbs. This is likewise adept with ii tsp Italian seasoning inward home of basil together with oregano.

  • **For a thinner soup don't add all of the rice as well as for a thicker heartier soup add together it all.

  • **Also, if you lot plan on having it for leftovers the next mean solar day so don't add the rice to the pot of soup, but add it to each individual bowl, and then reserve the rice inwards a assort container inwards refrigerator to add to the soup the adjacent solar day (otherwise it would turn into mush).





Nutrition Facts

Stuffed Pepper Soup



Amount Per Serving


Calories 374
Calories from Fat 117



% Daily Value*

Fat 13gtwenty%
Saturated Fat 4g25%
Cholesterol 49mgsixteen%
Sodium 733mg32%
Potassium 1183mg34%
Carbohydrates 43gfourteen%
Fiber 5g21%
Sugar 12gxiii%
Protein 22g44%

Vitamin A 1604IU32%
Vitamin C 73mg88%
Calcium 88mgnine%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates only. See total disclaimer here.







Recipe starting time shared September 25, 2014. Photos as well as text updated March x, 2020.


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