Homemade Flour Tortillas! Also known equally the worlds best way to make tortillas too they alone postulate five ingredients (3 if yous don’t count water too salt)!
They’re super soft, perfectly chewy and completely addictive.
Easy Flour Tortillas Recipe
Would yous believe me if I said homemade tortillas are one of my favorite foods? Maybe just about would enjoin that’second irksome only honestly in that location’sec merely something and then comforting together with satisfying virtually them.
Maybe it’s the task of love that goes into assembling them (too how it’second near meditative to ringlet them), or peradventure it’second due to the elementary even so astounding fact that then few ingredients can make a primitive something that’s then tasty.
And I’one thousand sure one of the things that makes us beloved them so, is that they are an unparalleled upgrade to fajitas together with tacos.
The bagged flour tortillas at the shop don’t even compare – it’sec similar a wagyu steak vs. hamburger. Better texture, ameliorate flavor, as well as much ameliorate sense of taste.
I know it’s real life too nosotros may non ever accept the extra fourth dimension to brand them only when y'all’ve got roughly fourth dimension on the weekend prep more or less inwards advance for dinner that week, y'all’ll be and so glad y'all did!
Then afterwards yous’ve made them a handful of times, you lot’ll realize you can go the process downwards to nearly xv infinitesimal prep together with and so it becomes a no brainer, in addition to about requisite to finish off those favorite Mexican recipes.
Ingredients Needed for Tortilla Dough
- Unbleached all-function flour – zippo especial needed here, simply basic flour. I don’t recommend bleached flour, it won’t sense of taste as practiced.
- Baking powder – in a pinch this can live omitted. I’ve made the recipe without it patch recipe testing as well as at that place’sec non a huge departure.
- Salt – merely touchstone tabular array table salt is what I function.
- Vegetable petroleum – if yous’d similar, you lot could swap to a dissimilar crude for a healthier selection such every bit low-cal olive rock oil. I’ve tested dissimilar fats in the by (butter, lard, shortening) but vegetable crude oil e'er seems to make softer as well as more than moist tortillas.
- Warm water – no exceptional temperature required it should just be warm (not lukewarm or very hot).
How to Make Flour Tortillas from Scratch
- one. Whisk dry out ingredients: In the bowl of an electric stand mixer whisk together flour, baking powder as well as salt.
- 2. Blend inward moisture ingredients: Pour inwards vegetable fossil oil too H2O and stir only until mixture comes together in clumps.
- 3. Knead mixture: Set electrical stand mixer alongside hooK attachment, knead mixture on medium speed most 2 minutes (or knead by paw for most 5 minutes).
- Tip for consistency: Dough should live soft as well as supple. If it is overly viscid you tin can mix in i tbsp flour at a fourth dimension to attain a workable, withal stretchy dough. On the other paw if it seems dry you tin mix inward 1 – ii Tbsp of H2O.
- four. Rest dough: Transfer dough to an oiled bowl, cover tightly amongst plastic twine or a damp cloth as well as let residual one 60 minutes.
- v. Shape dough into balls: Divide into eight – ix equal portions. Roll into smooth balls. Transfer to a greased plate, cover together with allow remainder ten minutes.
- half dozen. Preheat a cast Fe skillet over medium-high oestrus.
- 7. Roll dough: curl each piece of dough on a floured surface into a circle.
- eight. Cook: prepare inwards hot griddle until golden brownish spots seem on bottom, and so flip in addition to go along to fix.
- nine. Let steam together with soften: Transfer to an airtight container or resealable purse amongst a newspaper towel at the bottom. Cover or seal as well as permit steam
- 10. Repeat procedure: repeat procedure alongside remaining tortillas.
Why Rest Tortilla Dough?
It allows time for the gluten inwards the dough to relax together with makes dough easier to go amongst. Rolling becomes a breeze.
Can I Use Wheat Flour?
Yes. Preferably for a softer texture I recommend using white whole wheat flour if you can notice it.
How to Store Homemade Tortillas
- Tortillas tin live kept at room temperature but they’ll solely keep a few days this manner.
- For longer shelf life, refrigerate or freeze tortillas.
- To freeze, layer pieces of parchment newspaper betwixt each tortilla (or sections if you plan to thaw a stack like a shot). Wrap amongst foil or plastic wrap in addition to transfer to an airtight container.
- Thaw overnight together with heat. I’ve fifty-fifty heated individual ones straight from the freezer in the microwave (just comprehend with a damp newspaper towel).
Ways to Use Homemade Tortillas
There are and then many things you tin brand with homemade flour tortillas, actually the possibilities are endless but hither are a few classic ways:
- Fajitas
- Tacos
- Burritos (you’ll take to split into less dough balls too brand the tortillas larger)
- Quesadillas
- Cinnamon carbohydrate chips (alongside fruit dip)
- Use for enchiladas (unless you prefer corn tortillas like I make)
- Flautas
- Pinwheels
- Mexican Pizza
Tips for the Best Flour Tortillas
- Work to go the proper dough consistency. It should be soft in addition to supple, too moist. It shouldn’t live a gluey mess, but live careful non to add likewise much flour or yous’ll take dough that’s harder to ringlet together with dry tortillas.
- Stick amongst unbleached flour for neat flavour and texture.
- Use vegetable petroleum or some other mildly season liquid cooking crude oil.
- Don’t skip the steaming stride or tortillas won’t be every bit soft in addition to moistened throughout.
- Serve warm. We all know a warm tortilla is 100 times amend than a cold one.
Homemade Flour Tortillas
Ingredients
- 2 cups (283g) unbleached all-use flour (scoop together with degree to measure)
- one/two tsp baking powder
- one/ii tsp salt
- 1/iv loving cup vegetable oil
- 3/four loving cup warm H2O
Instructions
- In the bowl of an electric stand up mixer whisk together flour, baking pulverization in addition to table salt.
- Pour inwards vegetable rock oil in addition to H2O in addition to stir just until mixture comes together inward clumps.
- Set electric stand mixer with claw attachment, knead mixture on medium speed near 2 minutes (or knead by mitt for most v minutes).
- Dough should be soft and supple. If it is overly sticky you tin can mix inward one tbsp flour at a time to accomplish a workable, still stretchy dough. On the other paw if it seems dry out you lot tin mix inward 1 - two Tbsp of H2O.
- Transfer dough to an oiled bowl (it only needs to live large plenty to gibe, it'second volume won't increase), cover tightly alongside plastic wrap or a damp fabric together with let residual one 60 minutes.
- Divide into 10 equal portions (or less if if making larger tortillas. Roll into balls. Transfer to a greased plate, cover and allow residuum ten minutes.
- Preheat a cast iron skillet over medium-high estrus.
- Lightly flour a function surface too take away one piece of the dough, go on remaining dough covered.
- To whorl into circular use a rolling pin, dust summit with flour in addition to flatten slightly. Roll upward and so downward. Rotate and flip tortilla to continue to go a round shape together with cut down sticking (curl out to well-nigh 6 inches).
- Transfer to preheated grill in addition to cook until aureate dark-brown spots appear on bottom as well as peak surface is bubbly, near twenty - xxx seconds. Flip in addition to proceed to ready until light aureate brown spots apear on reverse side, virtually xv seconds longer (careful not to overcook or they'll dry out).
- Transfer to an airtight container or resealable handbag amongst a paper towel at the bottom. Cover or seal together with let steam, and so repeat process amongst remaining tortillas. If you discover skillet is too hot as well as is burning tortillas so cut burner temperature to medium.
- Store in an airtight container at room temperature for a few days or freeze for a few months.
Amount Per Serving
Calories 150
Calories from Fat 54
% Daily Value*